Tsoka ilo nyengo ya zipatso ndi ndiwo zamasamba zikufika kumapeto ndipo ndi bwino kuganizira kuti ndi nthawi yoti mutseke phwetekere m'nyengo yozizira komanso kuti ndi bwino bwanji kuti zonse zichitike.
Kodi kutseka phwetekere m'nyengo yozizira kudzera nyama chopukusira - losavuta Chinsinsi
Zosakaniza:
- Nyama (kucha) tomato - 9 kg;
- Mchere wa khitchini - 1 supuni ya mchere.
Kukonzekera
Timatsuka tomato bwinobwino m'madzi ozizira. Pang'onopang'ono tulani malo kuchokera pa pedicels, ndipo mudula thupi ndi mpeni waku 6-8 makulules. Pamene ndiwo zamasamba zimakonzedwa, timatsegula chopukusira nyama ndi thumba labwino ndikudutsa mumatope onse okonzeka. Nyamayi imatsanulidwa mu mapiritsi awiri a lita imodzi (mofulumira) ndi kuikamo mbale yophika. Tikazindikira kuti phwetekere ikuyandikira siteji yowiritsa, timakonza phokoso ndipo ikawotchera, timachotsa phulusa lalikulu. Kenaka, kuchepetsa moto pang'ono ndi kuwonjezera pa poto iliyonse theka la supuni ya mchere. Timaphika motere, phwetekere yathu ili pafupi maminiti 12. Chotsani ndipo muwatsanulire kutenthera wosabala, mitsuko ya magalasi. Phimbani ndi zophimba (zosabisa) ndi kuziimitsa mpaka mutayima.
Kodi ndibwino bwanji kuti mutseke phwetekere m'nyengo yozizira pa borsch?
Zosakaniza:
- tomato wofiira - 5 kg;
- tsabola wofiira wofiira - 1 makilogalamu;
- mchere - 1/2 tbsp. makapu.
Kukonzekera
Kawirikawiri m'nyengo yozizira, borscht sikununkhira kokwanira kwa tsabola wa ku Bulgaria. Choncho, tikufuna kusunga phwetekere ndi masamba. Kukoma kwa tsabola kawirikawiri kumakhala kosavomerezeka, ndipo kununkhira kudzakhala kochokera kwa Mulungu.
Choncho, timatsuka tomato ndi wofiira, tsabola wa Chibulgaria. Kuchokera ku tomato, timadula malo osayenera kuchokera ku pedicels ndikupera zipatso ndi makululu, ndipo kuchokera pa tsabola timachotsa pedicels ndi mbeu ndikugawa masamba kukhala 4-5 longitudinal lobules. Ikani tsabola mu poto, tiwatsanulire ndi madzi ndikuyika zonse pa chitofu. Pamene madziwo wiritsani, perekani mu peppercorns mphindi 4-5, ndiyeno muwaponyeni mu colander ndi madzi ozizira. Tsopano mwamsanga chotsani khungu pa tsabola ndipo mulole thupi lake lidutse ndi tomato kupyolera muching'ono chaching'ono cha nyama yopukusira nyama. Salting ndi poizoni zonse pa chitofu ndikuphika kwa mphindi 18, osasowa nthawi ndi kuchotsa thovu. Mu mitsuko, yokazinga mu uvuni, timatsanulira phwetekere ndi chitsulo chilichonse, komanso chivindikiro chokazinga. Timatembenuza mabanki onse pa zophimba ndikudikirira kuzirala.
Kodi mungatseke bwanji madzi a phwetekere m'nyengo yozizira?
Zosakaniza:
- tomato - 7 kg;
- mchere wa tebulo - 3 tsp.
Kukonzekera
Konzani bwino tomato ndikuwapatseni mu magawo. Kuti tipeze madzi abwino kuchokera ku tomato yathu, timatenga juicer, sankhani tizilombo tomwe tili ndi mabowo akuluakulu ndipo tiyeni tikhale ndi tomato. Ngati tomato ali ndi mchere wambiri komanso madzi, ndiye kuti keke yolekanitsidwa imakhala yowutsa mudyo. Choncho, pamene tomato onse apotoka, sungani keke yosakanizika ndiyikeni kudzera mu juicer. Tsopano tili ndi zinyalala zowonongeka komanso zabwino, madzi abwino. Timaonjezera mchere wophika ndi kuika kapu ya madzi pa mbale yophika. Pa madzi otentha a phwetekere, timachotsa chithovu chokwanira, kuchepetsa moto woyaka ndi kuphika kwa mphindi khumi ndi zisanu. Timatsanulira madzi pamwamba pa zitsulo zamagalasi, zomwe timazizira pamwamba pa nthunzi ndikuzikuta ndi zivindi zomwe zimatentha m'madzi. Timatembenuza mtsuko uliwonse pa khosi ndipo atangotha ​​utakhazikika, timachotsa madzi a phwetekere mu chipinda chapansi kapena m'chipinda chapansi.