Tiyeni tiyambe kukonza nkhaka mu msuzi wampiru wodabwitsa, ndipo tidzakuuzani momwe mungachitire bwino.
Nkhaka zowonongeka mu mpiru msuzi popanda kuperewera
Zosakaniza:
- nkhaka zatsopano - 1,5 kg;
- mpiru wa mpiru - 1 supuni ya mchere;
- Mbeu za mpiru - supuni 1;
- tsabola wonyezimira ndi wakuda - ma PC 5-6;
- cloves - 4 masamba;
- achinyamata adyo - mano 4-5
- shuga - 1 tbsp. supuni;
- kuphika mchere - 1.5 tbsp. makuni;
- basil - masamba 5;
- vinyo wosasa - 60 ml;
- horseradish (masamba) - ma PC 2;
- madzi - 900 ml.
Kukonzekera
Nkhuka iliyonse imatsukidwa bwino ndi dothi ndi fumbi. Kenaka timawaika m'kapu yoyera ndikudzaza ndi madzi ozizira kwa maola 4. Kenaka, timatenga ndiwo zamasamba, timadula nsonga zomwe sizingatheke kwa ife, ndikuphwanya nkhaka zonsezo ndi mphete zochepa, 5-7 mm mphete. Timasunthira m'mbale ndi mbali zakumtunda, timafalitsa mpiru wa mpiru, timapatsa vinyo wosasa ndi masamba odulidwa. Pewani manja opangidwa ndi mavitamini oyera omwe ali ndi zowonjezera. Ataima kwa mphindi 40, timawagawa m'mabanki, okazinga mu uvuni, pansi pake timakhala pa tsamba la horseradish ndi mano a adyo.
Madzi anatsanulira mu yaing'ono saucepan, kuwonjezera pa khitchini mchere ndi shuga. Ndiye apa tikuyambitsa mbewu za mpiru, masamba a carnation, komanso nandolo ya tsabola wakuda ndi wokoma. Timayika marinade pa chotsulo cha mbaleyo, ndipo titatha kuchiika, siritsani mphindi ziwiri. Timatsanulira m'mitsuko ndi nkhaka ndikuziika pambali ndi zitsulo zokazinga, zomwe timayika zitini. Timaponya mabulangete 1-2 pazitini ndipo musati mutsegule mpaka m'mawa!
Chinsinsi cha salting nkhaka zokoma ndi mpiru wa msuzi
Zosakaniza:
- nkhaka (yaying'ono) - 2.5 makilogalamu;
- katsabola - maambulera 3-4;
- ufa ndi tirigu wa mpiru - 1 supuni ya mchere;
- horseradish muzu - 10-15 g;
- tsamba la laurel - zidutswa 4;
- tsabola wokoma - nandolo 6;
- mchere wa khitchini - 100 g;
- madzi akumwa - 1.3 malita.
Kukonzekera
Timasamba, ndipo titatha kuthira nkhaka ndi madzi a matepi, omwe timatenga maola 7-7.5.
Mtsuko uliwonse umatsukidwa kumbali zonse ndi kuwonjezera soda komanso pamwamba pa nthunzi. Kenaka, valani pansi pazipilala zonse, komabe mtsuko wotentha wa katsabola, nandolo zing'onozing'ono, tsamba la salary, nyemba za mpiru, ndichitsulo chomwecho chophwanya mizu ya horse-radish. Timakokera nkhaka zochepa. Mu yophika, koma madzi ozizira, timathetsa mchere waukulu wa khitchini ndi mpiru wouma. Ndi msuzi wotsekemera m'mphepete mwa mtsuko ndi nkhaka. Ndi capron kapeni mutseka chidebe chilichonse ndikuchiika m'firiji kapena m'chipinda chapansi.
Chinsinsi cha kumalongeza kwa nkhaka yozizira pansi pa mpiru msuzi
Zosakaniza:
- achinyamata nkhaka - 3.2 makilogalamu;
- shuga granulated - zinthu 2/3;
- mafuta a mpendadzuwa - 2/3;
- youma mpiru - 1.5 tbsp. makuni;
- tsabola (nthaka) - 1,5 tsp.
- mchere wophika - 3 tbsp. makuni;
- tebulo vinyo wosasa - 2/3 tbsp.
Kukonzekera
Mosamala musambe nkhaka zazing'ono ndi kudula iwo kutalika (kumbali yonse kutalika) mu magawo 4 kapena 6.
Mafuta a mpendadzuwa ndi vinyo wabwino wa viniga amathiridwa mu mbale imodzi. Kenaka, timawaonjezerapo ufa wampiru, shuga wabwino, tsabola wakuda wakuda, komanso, mchere wa khitchini. Onetsetsani zonse ku misa yambiri komanso kutsanulira nkhaka zonsezi ndi msuzi wodabwitsa kwambiri, ndiyeno musakanize chirichonse. Nkhaka zimayenera kuima mu mpiru msuzi kwa maola 1.5, ndipo pokhapokha ife tigawira iwo mosawongolera, mitsuko ya galasi. Ndi msuzi wotsala, lembani danga mu mbiya ndikuwatumize kwa mphindi 20 mu chidebe chachikulu cha madzi kuti abwerere. Kenaka mwapukute mwamphamvu ndikuyika pambali kuti muzizizira.