Timapereka kukonzekera tomato ndi masamba osapsa mphesa, ndikukhulupirira kuti kukoma kwa billet kudzatsogolera aliyense kukhala wokondwa.
Marinated tomato ndi mphesa masamba - Chinsinsi m'nyengo yozizira
Zosakaniza:
- tomato (yaying'ono) - 1,8 makilogalamu;
- masamba a mphesa - ma PC 6;
- maambulera a katsabola - zidutswa ziwiri;
- adyo - mano 4;
- madzi oyera - 1.5 malita;
- shuga granulated - 130 g;
- mchere wa khitchini - 80 g;
- vinyo wosasa - 60 ml.
Kukonzekera
Timafunika zikhomo ziwiri, 1 lita imodzi, zomwe zimatsukidwa bwino komanso kawiri ndi madzi otentha. Pansi pa zitsulozi timayika ma clove awiri kwambiri, a ambulera ya katsabola wouma ndipo 3 timatsuka mosamala masamba a mphesa.
Kuwonjezera apo, timapatsa tomato woyera m'machitiniwa, timapangidwira pamalo amtundu kuchokera ku phesi ndi lakuthwa kwa mano.
Mu madzi otentha otentha pa chitofu, onjezerani shuga pamodzi ndi mchere wa khitchini ndipo mulole kuti brine yomwe yapezeka ikhale yotsala kwa mphindi zitatu. Kenaka muwatsanulire mitsuko ndipo tomato atenthedwa mu mchere kwa mphindi khumi ndi ziwiri, timatulutsa zonse ndikuzitumizira ku chitofu chophika. Bwerezani ndondomekoyi ndikutsanulira phwetekere kachiwiri, kokha ndi kutsekemera kwotsatira ndi madzi otentha, timayambitsa vinyo wosasa. Lembani zamasamba nthawi yachitatu ndipo zitatha nthawi yomweyo zimakulungidwa ndi kuzungulira mpaka m'mawa.
Chinsinsi cha phwetekere zamchere ndi masamba a mphesa - Chinsinsi cha dzinja
Zosakaniza:
- tomato - 2,6 makilogalamu;
- masamba a mphesa - makina 35-40;
- madzi akumwa - 2 malita;
- shuga wabwino - 2/3 tbsp. shuga;
- mchere - 2.5 tbsp. makapu.
Kukonzekera
Zitsulo zamagetsi (3 zidutswa) zowonongeka mu uvuni. Sambani m'madzi ambiri ozizira a usinkhu wofiira, tomato ndi masamba a mphesa mwatsopano. Tiyeni tonse tiwume padera. Timatenga tsamba limodzi la mphesa, timayika phwetekere mmenemo ndipo, ngati kuti tikulikulunga, timaliyika motere mu mtsuko. Chotsani ndi masamba onse ndi masamba mpaka zitsulo zonse zodzaza.
Mu mtsuko uliwonse, tsitsani madzi otentha otentha ndikusiya ndiwo zamasamba mu mawonekedwewa kwa mphindi khumi ndi zisanu. Kenaka, phatikizani madzi, perekani mmenemo mchere waukulu ndi shuga wabwino ndipo yikiritsani mbaleyo pa hotplate. Mukatha kutentha kwa mphindi zitatu, chotsani brine ndikutsanulira pamatangi ndi tomato. Kufikira kumbuyo kwathunthu, timaphimba mitsuko yonse ndi zivindikiro zokazinga ndi kuzibisa pansi pa bulangeti ofunda musanayambe kuziziritsa.