Tsabola yowawa imadzipidwa m'nyengo yozizira

Ambiri amakayikira za kukonzekera kwa tsabola wotentha, powalingalira kuti ndi oopsa kwambiri komanso osadya kwambiri. Koma kwenikweni, pokonzekera bwino, appetizer imakhala yogwirizanitsa ndi kukoma, konyeketsa ndikukwaniritsa mwambo uliwonse.

Pepper amawotcha kwambiri m'nyengo yachisanu mu viniga wosasa mphesa - chophimba mu Chijojiya

Zosakaniza:

Kuwerengera kwa imodzi yokha ya 800 ml:

• nyemba za tsabola wofiira kapena wobiriwira - 360 g;
• madzi oyera - 500ml;
• cloves adyo - 4-6 zidutswa;
• shuga granulated - 20 g;
• Mwala wa mchere wosatengera iodized - 10 g;
• nandolo wakuda tsabola ndi zonunkhira - 5 ndi 2 ma PC. chotsatira;
• coriander nandolo - 1-2 tsp;
• coriander ndi katsabola (zitsamba) - 3 sprigs;
• 1 sprig;
• mphukira za kuphulika - zidutswa 1-2;
• masamba a laurel - 1-2 zidutswa;
• vinyo wosasa mphesa yoyera - 100 ml.

Kukonzekera

Tsambulani tsabola yotentha tsono m'malo amodzi ndi mphanda, ikani madzi otentha kwa mphindi zisanu, kenako madzi amathiridwa ndi kutsanulira ndi gawo latsopano nthawi ina. Bwerezani njira zitatu kapena zinayi musanafike zipatso zofewa.

Kwa marinade, sungani madzi kwa chithupsa, uzipereka mchere, shuga, zonunkhira, mano a adyo, katsabola ndi cilantro, kutsanulira vinyo wosasa, wiritsani chisakanizo kwa mphindi zingapo, ndipo khalani pansi kwa mphindi khumi ndi zisanu.

Tsopano yikani masamba ndi zonunkhira kuchokera ku marinade pansi pa zouma zouma zowuma, kenaka mudzaze mtsukowo ndi tsabola, kuyesera kuti mwapindikize mosakanizana, ndikutsanulira otsala a otentha otentha. Timasindikiza mtsukowo, kuika chivindikiro pansi pa chovala pamtunda kapena bulangete ndikuzisiya.

Tsabola yamoto imasambira mu chiyankhulo cha Armenian

Zosakaniza:

Kuwerengera kwa zitini 7 zazitini:

• nyemba za tsabola wofiira kapena wobiriwira - 3 makilogalamu;
• madzi oyera - pafupifupi 300 ml;
• cloves adyo - 8-10 zidutswa;
• kaloti - 190 g;
• shuga granulated - 80 g;
• parsley (zitsamba) - 1 gulu lamasamba;
• mchere wa miyala osati iodized - 80 g;
• peyala tsabola onunkhira ndi wakuda - ma PC 2. pa banki;
• masamba a laurel a sing'anga kukula - 1 pc. pa banki;
• mafuta masamba popanda kukoma - 100 ml;
• viniga 9% - 50ml.

Kukonzekera

Kukonzekera tsabola yotentha yotchedwa marinated ku Armenian, zipatso zanga, zilowerere m'madzi ofunda kwa ola limodzi, kenako dulani tsinde m'munsi, ndi kusiya mabokosi a mbewu.

Ma marinade mu chidebe chachikulu, sakanizani madzi, mafuta a masamba, viniga, mchere ndi shuga granulated ndipo muike moto wosakaniza pamtunda woyaka moto. Panthawi yomweyi, timatsuka mano a adyo ndikudulira mopepuka ndi mpeni, ndipo timadula kaloti kupyolera mu grater (makamaka kuphika ku Korea). Tsabola wokonzedweratu m'magawo ang'onoang'ono, timalola otentha marinade kwa mphindi zitatu kapena zisanu ndikupeza phokoso panthawi yake pamtengo. Pambuyo pake tsabola yophikidwa, ikani kaloti mu marinade ndipo muwulitseni kwa mphindi zingapo.

Pansi pa chidebe chilichonse chagawenga timafalitsa nandolo ya mitundu iwiri ya tsabola, laurel, masamba a parsley, kaloti pang'ono ndi adyo, kenaka mudzaze botolo ndi tsabola, kuwonjezera kaloti, masamba ndi adyo.

Timayambitsa marinade kupita kunja, kuphimba mitsuko ndi zivindikiro ndikuziyika kuti ziziziritse madzi otentha kwa mphindi khumi ndi zisanu.

Momwe mungakolere tsabola yowawa ya belu - Chinsinsi chophweka

Zosakaniza:

Kuwerengera pa mtsuko umodzi wa lita imodzi:

• nyemba za tsabola wofiira kapena wobiriwira - zingati zidzakwanira;
• madzi oyera - pafupifupi 250 ml;
• cloves adyo - ma PC 4;
• shuga granulated - 15 g;
• Mwala wa mchere wosakhala ndi iodized - 25 g;
• zojambula zakuda - 5 ma PC.;
• nandolo ya tsabola wokoma - 4 ma PC.;
• Mbeu za mpiru - 1 kutsitsa;
• viniga 6% - 35 ml.

Kukonzekera

Poyeretsa malingana ndi njira iyi, poyamba yambani tsabola wotentha ndikuwongolera mu chidebe ndi madzi otentha kwa ola limodzi. Sikofunika kuchotsa zipatso kuchokera ku mbewu ndi mchira, kungoziphwanya m'malo osiyanasiyana ndi mphanda. Pakapita kanthawi, ikani peppercorns muzitsulo zotsalira ndikutsanulira madzi otentha kwa mphindi makumi awiri. Pofuna kuchepetsa kuopsa kwa madzi pambuyo pa izi, ziyenera kutsanulidwa kumira, atayeza kuchuluka kwake kale, ndikugwiritsa ntchito marinade gawo lomwelo la madzi atsopano. Kwa mafani a zopsetsa kwambiri zosavuta mumatha kugwiritsa ntchito madzi omwewo. Sungani madziwo kwa chithupsa, onjezerani mchere, shuga, nandolo ya tsabola wakuda ndi wokoma bwino, nyemba za mpiru, yiritsani maminiti asanu, ndi kutsanulira mu mtsuko, mutatha kuikamo mano onyowa ndi kuwonjezera vinyo wosasa.

Mwamsanga, timasindikiza chotengeracho ndi chivindikiro chobisika ndikuchikulunga ndi chovala chofunda kapena chofunda mpaka icho chitha.