Saladi wa tsabola m'nyengo yozizira - choyambirira maphikidwe kwa zokoma ndi zokometsera billet

Konzani saladi ya tsabola m'nyengo yozizira akhoza, pochita zovomerezeka zosavuta maphikidwe. Mpukutu uliwonse umavomerezedwa ndi omvera odabwitsa a ogula ndipo ali ndi ubwino wake wokha, womwe ukhoza kuyesedwa mwa kutsegula mtsuko wa zakudya zopanda chakudya pa nthawi yozizira.

Kodi mungapange bwanji saladi wa tsabola m'nyengo yozizira?

Ngakhalenso zokoma kwambiri saladi ndi tsabola m'nyengo yozizira samatenga nthawi yambiri, ndizosavuta komanso pulayimale yokonzekera. Zomwe zimapangitsa kuti ntchitoyi ikhale yophweka kwambiri.

1. Kwa saladi, sankhani mapulotse otsekemera otsekemera popanda kuwonongeka ndi madera owonongeka. Pewani kugwiritsa ntchito zipatso zouluka, zamakwinya.
2. Sambani tsabola, yanizani.
3. Chotsani mabokosi a mbeuyo, ndikugwiritsira ntchito tsinde pamunsi pang'onopang'ono, kenako ndikukoka nayo mbeu.
4. Maonekedwe a chipatso ndi kukula kwa magawo angathe kudziwika payekha. Monga lamulo, tsabola amawotcha ndi udzu kapena kudula mu magawo woonda.

Saladi ya tsabola m'nyengo yozizira yopanda kuyamwa

Konzekerani saladi yosavuta kwambiri ya tsabola m'nyengo yozizira, mungathe kuwonjezera masamba odulidwa ndi mphete zololedwa kapena magawo a anyezi. Monga madzi osungira, tomato amagwiritsidwa ntchito kapena tomato watsopano wophimba nyama. Kuchuluka kwa mchere kungachepetse kulawa, ndipo shuga ndi vinyo wosasa makamaka amagwiritsidwa ntchito ndi mankhwala.

Zosakaniza:

• tsabola - 1 makilogalamu;
• madzi a phwetekere - 400ml;
• anyezi - 150 g;
• adyo - dzino dzino;
• shuga - 2 tbsp. makuni;
• mafuta - 2.5 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• viniga - 1 tbsp. supuni.

Kukonzekera

1. Kuwaza tsabola ndi anyezi, sakanizani mu saucepan ndi madzi, mchere ndi shuga.
2. Unyinji umaphika kwa mphindi 20.
3. Onjezerani mafuta, vinyo wosasa, adyo, kutentha mphindi zisanu.
4. Sindikirani saladi ya tsabola ndi anyezi m'nyengo yozizira mumitsuko yopanda kanthu, kutentha kutentha musanayambe kuzizira.

Saladi wa tsabola wokoma m'nyengo yozizira

Mwinanso mungathe kukonzekera saladi m'nyengo yozizira - lecho ya tsabola. Muzovomerezeka zenizeni, zokometsera zokometsera izi, kuphatikizapo masamba odulidwa m'magawo akuluakulu, kuphatikizapo tomato kapena juzi, omwe amawoneka ndi mchere, shuga ndi zonunkhira panthawi yophika. Kawirikawiri ziwalozo zimaphatikizidwa ndi anyezi ndi kaloti.

Zosakaniza:

• tsabola ndi tomato - 1 makilogalamu aliyense;
• shuga - ¼ chikho;
• mafuta - ¼ chikho;
• mchere - 2/3 tbsp. makuni;
• viniga - 1.5 tbsp. makapu.

Kukonzekera

1. Nthaka tomato yophika ndi mchere ndi shuga kwa mphindi 10.
2. Onjezerani batala, tsabola akanadulidwa, kuphika kwa mphindi 20.
3. Ikani ntchito yopanga mitsuko yopanda kanthu.
4. Sindikirani saladi ya tsabola m'nyengo yozizira, itenthetseni kuti muzizizira.

Saladi wa tsabola ndi kaloti m'nyengo yozizira

Choncho maulendo okoma amakonzedwa pa saladi yowonjezera ya tsabola m'nyengo yozizira - zala zang'amba. Zomwe zimapangidwira pazifukwazi zimaphatikizidwa ndi kaloti, zomwe zimapereka mpweya wapadera. Tomato amatha kudutsa pogwiritsa ntchito chopukusira nyama kapena grater kapena kudula pang'onopang'ono ndi mpeni.

Zosakaniza:

• tsabola ndi tomato - 1 makilogalamu aliyense;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• shuga - 2 tbsp. makuni;
• mafuta - ½ chikho;
• mchere - 1 tbsp. supuni;
• viniga - 50ml;
• masamba, nyengo.

Kukonzekera

1. Gwirani masamba, kuphatikiza mu chidebe chodziwika, kuwonjezera mchere, kuwonjezera shuga ndi mafuta.
2. Ikani chidebe pamoto ndikuphimba zomwe zili pambuyo mutentha kwa mphindi 30.
3. Sungani msanga kuti mulawe, kutsanulira viniga ndi mphodza kwa mphindi zina zisanu.
4. Sindikirani saladi ya tsabola ndi kaloti m'nyengo yozizira mumitsuko yopanda kanthu, kukulunga musanayambe kuzizira.

Saladi wa nkhaka ndi tsabola m'nyengo yozizira

Malinga ndi malangizo otsatirawa, mukhoza kukonzekera saladi yokoma m'nyengo yozizira kuchokera ku tsabola wobiriwira wofiira, wofiira kapena wachikasu ndi kuwonjezera makango atsopano. Chofunika kwambiri, ndibwino kugwiritsa ntchito makope osiyana-siyana mwamsanga - kotero appetizer idzakhala yowala, yokongola komanso yooneka bwino.

Zosakaniza:

• tsabola - 300 g;
• nkhaka - 2 kg;
• anyezi - 0,5 kg;
• adyo - mano awiri;
• shuga - 0,5 chikho;
• mafuta - 0,25 chikho;
• mchere - 2 tbsp. makuni;
• viniga - 0.25 chikho;
• laurel - zidutswa zitatu;
• mapulo - 0,5 tsp.

Kukonzekera

1. Dulani nkhaka mu tsabola ndi anyezi.
2. Onjezani adyo, mafuta, shuga, mchere, paprika, kutsanulira viniga wosasa.
3. Onetsetsani ndiwo zamasamba, pitani kwa ola limodzi.
4. Tulutsani zitini zambiri zoyera, kuika aliyense pansi pa laurel.
5. Onetsetsani saladi kwa mphindi 15, phala, kutseka kutentha mpaka utakhazikika.

Pepala ndi saladi ya zukini m'nyengo yozizira

Msuzi wokoma kwambiri wa tsabola m'nyengo yozizira ikhoza kukonzedwa mwa kuwonjezera masamba ku mabokosi a masamba. Chakudya chokoma ndi chophweka cha zakudya zopanda phokoso sangathe kusiya aliyense wosasamala. Marrows ndi abwino kwa achinyamata ndi okhwima. Kuchokera kumapeto, ndikofunika kuchotsa mbewuzo kale ndi kuyeretsa zovuta.

Zosakaniza:

• tsabola, zukini ndi tomato - 1 makilogalamu aliyense;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• adyo - mano awiri;
• shuga - 0,25 chikho;
• mafuta - 150ml;
• mchere - 1 tbsp. supuni;
• viniga - 0.25 chikho;
• masamba.

Kukonzekera

1. Pakani tomato ndi kuwaza tsabola, zukini, anyezi ndi kaloti.
2. Pa mafuta onunkhira anyezi ndi kaloti kwa mphindi 10.
3. Onjezerani zukini ndi tsabola, kutsanulira phwetekere zonse, perekani zotsalira zonse kupatula viniga ndi mphodza kwa mphindi 20.
4. Thirani mu viniga, kuwonjezera pa akanadulidwa adyo ndipo pambuyo pa mphindi 5 phukukani saladi kuchokera zukini, tsabola, phwetekere m'nyengo yozizira mu wosabala mitsuko.
5. Iwo amasindikiza ndi kutenthetsa ziwiya mpaka atakhala ozizira.

Saladi kuchokera ku biringanya ndi tsabola m'nyengo yozizira

Zima saladi kuchokera biringanya, tsabola ndi phwetekere adzasangalatsa ndi zabwino kukoma ndi zakudya makhalidwe ndi kudzichepetsa kukonzekera. Ndikofunika kusankha chombo chomwe chili ndizitali ndi makoma, kuti masamba asatenthe pozimitsa, koma mofanana ndikutentha, kupeza zofewa ndi kukwaniritsa.

Zosakaniza:

• tsabola, abereji - makilogalamu imodzi;
• tomato - 2 kg;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• shuga - 0,25 chikho;
• mafuta - 200 ml;
• mchere - 1 tbsp. supuni;
• viniga - 100 ml;
• masamba.

Kukonzekera

1. Mu chotengera anagona akanadulidwa eggplant, anyezi ndi kaloti, tsabola.
2. Onetsetsani mchere, shuga, mafuta, kusakaniza, kufalitsa pamwamba pa magawo a phwetekere.
3. Dzukani masamba kwa mphindi 45 pamoto wotsika pansi pa chivindikiro.
4. Thirani mu vinyo wosasa, sungani saladi ya tsabola ndi biringanya m'nyengo yozizira mu mitsuko yopanda kanthu, pukutani mitsuko, mutenthe ziwiya musanatenthe.

Kabichi saladi ndi tsabola m'nyengo yozizira

Saladi yokonzekera m'nyengo yachisanu kuchokera ku kabichi , tsabola, kaloti sizingatheke kutchulidwa ngati chotupitsa. Kukonzekera kotereku kumagwiritsidwa ntchito moyenera monga kudzaza kwa supu, borscht komanso ngati chigawo cha ragout. Chokoma, chopatsa thanzi, chopatsa thanzi ndi zokometsera - mndandanda wosakwanira wa maonekedwe a saladi.

Zosakaniza:

• kabichi - 2.5 makilogalamu;
• tsabola, anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• tsabola wotentha - chidutswa 1;
• adyo - mano atatu;
• shuga - 150 g;
• mafuta - 250ml;
• mchere - 1.5 tbsp. makuni;
• viniga 70% - 1 tbsp. supuni.

Kukonzekera

1. Kuwotcha kabichi, wothira kaloti, mchere, shuga ndi vinyo wosasa, akugwirana ndi manja awo.
2. Onjezerani tsabola wothira, anyezi.
3. Mafutawa ndi calcined ndi tsabola wotsekemera komanso adyo.
4. Sungani ndiwo zamasamba pamabanki pamodzi ndi madzi, kutsanulira mafuta onunkhira, kuthirira mchere kwa mphindi 20.

Saladi ya pepper ndi mpunga m'nyengo yozizira

Zima zamasamba ndi mpunga ndi belu tsabola zingatumikidwe monga chotukuka kapena zokongoletsa, komanso ngati chakudya chodziimira. Mu zokometsera zokometsera, zokoma ndi zokonda zomwe mumakonda kwambiri ndi tsabola zogwiritsidwa ntchito, zimakhala zosangalatsa kwambiri kuti muzisangalala m'nyengo yozizira. Zakudya zimaphatikizidwira muzomweyi, zopanda zoyenera kutsitsa.

Zosakaniza:

• tsabola, anyezi ndi kaloti - 1 makilogalamu aliyense;
• tomato - 3 makilogalamu;
• mpunga - 1 galasi;
• shuga ndi vinyo wosasa - 100 g;
• mafuta - 400ml;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Sungani tomato ndi wiritsani ndi batala, mchere ndi shuga kwa mphindi 7.
2. Onjezerani tsabola, kaloti, anyezi, kutsanulira mpunga.
3. Msuzi wa mphindi 30 kapena mpaka yofewa.
4. Thirani mu vinyo wosasa ndipo patatha mphindi zisanu muyike saladi pa mitsuko yopanda kanthu.
5. Sungani zitsulozo ndi zivindi, kutentha bwino musanayambe kuzizira.

Saladi wa tsabola ndi nyemba m'nyengo yozizira

Msuzi wobiriwira wozizira komanso wotchuka wa nyemba ndi nyemba zoumba zingathe kukonzedwa, malinga ndi kuchuluka kwa zowonjezera komanso zogwiritsa ntchito zamakono zomwe zimapezeka mu njirayi. Njuchi ziyenera kukhala zisanafike usiku, kenako ziritsani mpaka theka lokonzeka kapena yokonzeka, malingana ndi kuchepa kwa nyemba za nyemba zowonongeka.

Zosakaniza:

• tsabola, anyezi ndi kaloti - 1 makilogalamu aliyense;
• tomato - 3 makilogalamu;
• nyemba - 900 g;
• shuga ndi mafuta - makapu 1.5;
• viniga - 80ml;
• mchere - 2 tbsp. makapu ndi slide.

Kukonzekera

1. Sakanizani tomato mu chopukusira nyama.
2. Onjezerani tsabola, kaloti, anyezi ndi chisanadze okonzeka ndi nyemba zophika.
3. Fukani shuga, mchere, kutsanulira mafuta, konzani masamba kwa ora limodzi.
4. Thirani mu vinyo wosasa, wiritsani kwa mphindi zisanu.
5. Mofanana ndi saladi yonse yachisanu yochokera ku tsabola ya ku Bulgaria, iwo amasindikiza chotupitsa mu mawonekedwe otentha mu zitini zopanda kanthu, zomwe zimakulungidwa asanayambe kuzizira.

Saladi m'nyengo yozizira kuchokera ku beet ndi tsabola

Sankhani kukonzekera saladi wa tsabola m'nyengo yozizira, maphikidwe omwe ali ngati kusankha ndi osangalatsa komanso osangalatsa - ntchitoyi si yosavuta. Chombo china chokongola chomwe chimapereka ziphuphu ndi momwe mungagwiritsire ntchito zizindikirozo moyenera, zomwe ziri pansipa, zidzakuthandizani kupanga chisankho kwa iwo. Chotsatira cha kumalongeza ndichakudya chokwanira komanso kupuma kwa borsch.

Zosakaniza:

• tsabola, anyezi ndi kaloti - 1 makilogalamu aliyense;
• beets - 1,5 kg;
• phwetekere msuzi - 200 g;
• shuga ndi mafuta - 1 galasi;
• viniga - 100 ml;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Sungani tsabola tsabola, kaloti ndi beets, ndi anyezi kapena ma magawo anyezi.
2. Lumikizani zigawozo mu chidebe chimodzi, kuwonjezera mafuta, mchere, shuga ndi mphodza kwa mphindi 30.
3. Onjezerani phwetekere, konzani saladi kwa mphindi 20.
4. Onetsetsani mu vinyo wosasa, preheat the billet kwa mphindi ziwiri, pikani muzitsulo zosakera.
5. Kupotoka kokonzeka kumatenthedwa ndi kutembenuza pamwamba pa zivindikiro mpaka zitatha.

Saladi wa tsabola ku Korea m'nyengo yozizira

Msuzi wozizira wachisanu wochokera ku Bulgarian tsabola wotsekemera, wopangidwa ndi kuwonjezerapo kwa nyengo ya Korea, udzakwaniritsa kukoma komaliza kwa otsatsa mbale ndi ostrinka ndi oriental kukoma. Chakudya chodabwitsa kwambiri chidzakhala ngati mukuphika zipatso zobiriwira ndikuwonjezera masamba atsopano.

Zosakaniza:

• tsabola - 3 makilogalamu;
• anyezi - 300 g;
• wosweka adyo - 0,5 chikho;
• Kukonzekera kwa Korea - 1.5 tbsp. makapu
• shuga ndi mchere - 0,5 magalasi;
• viniga - 200 ml;
• madzi - 0,5 malita.

Kukonzekera

1. Tsabola tsabola, kusakaniza adyo, mchere, shuga ndi zokometsera, kusiya maola 10.
2. Sungani msuzi ndi madzi mumitsuko yopanda madzi, onjezerani chisakanizo cha vinyo wosasa ndi madzi, perekani zitsulozo kwa mphindi khumi ndi zisanu.

Saladi ya tsabola wowawa kwambiri m'nyengo yozizira

Monga lamulo, iwo amakonza saladi ya tsabola yotentha m'nyengo yozizira , maphikidwe omwe ali nawo, pambali pamagetsi oyaka moto, gawo lochititsa chidwi la masamba ena. Pachifukwa ichi, mankhwalawa amapereka mafuta osakanikirana, omwe amawotchera, omwe amawotchera sikwashi.

Zosakaniza:

• tsabola wowawa - 8 ma PC.;
• biringanya - 2 kg;
• adyo - mutu 1;
• Tsabola wokoma - 300 g;
• tomato - 500 g;
• shuga ndi mchere - kulawa;
• viniga - 100 ml;
• mafuta - 250 ml.

Kukonzekera

1. Frying eggplant mu mafuta.
2. Sungunulani ndi tsabola nyemba za tsabola wotentha ndi udzu wokoma Chibulgaria zipatso, pogaya tomato ndi adyo.
3. Gwiritsani zowonjezera mu chotengera chimodzi, uzipereka mchere, shuga, viniga ndi mafuta ena onse.
4. Sindikirani saladi mu mbiya zopanda kanthu, kukulunga mu kutenthedwa, kutembenuzira pa zophimbazo.