Ngati mumakonda kukasakaniza ndi tsamba lachitsulo la marinated kabichi , maphikidwe athu adzakutsatani. Komanso, kudzipanga nokha sikuli kovuta, ndipo kukonza kabichi kofiira ndi beets m'nyengo yozizira kumatenga maola angapo mpaka masiku angapo. Akatswiri amanena kuti ichi ndi chokoma chabwino kwambiri cha vodka. Ndibwino kupita kumidzi kwa shish kebab. Ndipo ndizovuta kukangana ndi izo. Inde, sitidzatero, ndipo bwino kupita ku khitchini ndikuphika!
Kabichi wosakaniza ndi ma beets
Zosakaniza:
- kabichi woyera - ma PC 2;
- beet - 2 ma PC;;
- kaloti - 1 chidutswa;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- adyo - mutu 1;
- Tsabola wofiira amawawa - 1 pc.
Kwa marinade:
- madzi - 1 l;
- Mafuta a masamba - 1/2 st.;
- viniga 9% - 70ml;
- shuga - 100 g;
- tsamba la laurel - 2 ma PC.;
- tsabola onunkhira (nandolo) - ma PC 5;
- mchere - 2 tbsp. makapu.
Kukonzekera
Mutu uliwonse umadulidwa mu magawo 8. Ndiyeno_ndipo chifuniro. Ngati mukufuna kabichi zowakidwa ndi beets, finely kuwaza, ndipo ngati zidutswa - ife kudula kabichi m'magulu akuluakulu. Katoloti wothira ndi beets komanso atatu pa grater (yomwe ilipo kaloti za Korea), kapena kudula mu magawo. Timadula tsabola wotsekemera n'kukadula. Kuchokera ku tsabola wofiira wofiira, timachotsa nyembazo ndi finely crumb, monga adyo. Timayika ndiwo zamasamba m'thumba lalikulu ndikusakaniza bwino.
Konzani marinade pasadakhale. Kuti tichite izi, wiritsani madzi, timathetsa mchere ndi shuga mmenemo. Onjezerani mafuta, bay leaf ndi tsabola. Kuphika kwa mphindi zisanu pamoto pang'ono, pamapeto pake kutsanulira vinyo wosasa ndi kuchotsa mbale. Thirani mafuta otentha a kabichi, onetsetsani ndi mbale ndikusiya kutentha kwa tsiku. Pambuyo pa zokometsera zokometsera kabichi ndi beets ziyenera kusamutsidwa ku mitsuko yoyera, yokutidwa ndi mapulasitiki ndi kusungidwa mu firiji.
Kabichi yofiira mofulumira ndi beetroot
Zosakaniza:
- kabichi woyera - 2 kg;
- beet - 1 pc.;
- kaloti - zidutswa 2;
- adyo - mano 4.
Kwa marinade:
- madzi - 1 chinthu;
- shuga - theka la zana;
- Mafuta a masamba - 1/2 st.;
- viniga wosasa 6% - tebulo la 1/2;
- mchere - 1 tbsp. supuni.
Kukonzekera
Chotsani masamba angapo pamwamba pa kabichi ndi kutaya. Mutu wonsewo umakhala wawukulu pang'ono kusiyana ndi borsch. Beet ndi kaloti atatu pa grater yaikulu. Finely kuwaza adyo. Sakanizani masamba onse.
Mu saucepan wiritsani madzi, kuwonjezera mafuta, vinyo wosasa, mchere ndi shuga. Kuphika mpaka mapetowa atha. Lembani mafuta otentha ndi kabichi, kuphimba ndikuyika kuponderezana pang'ono. Pambuyo pa maola 4 okhutira kabichi adzakhala wokonzeka. Chokhachokha chokha cha Chinsinsichi ndi chakuti kabichi iyi imasungidwa kwa masiku owerengeka okha. Kotero, padzakhala chifukwa chokonzera phwando nthawi zambiri!
Marinated kolifulawa ndi beetroot
Zosakaniza:
- kabichi mtundu - mitu 2;
- beet - 1 pc.;
- parsley mizu - 1 chidutswa;
- mizu ya udzu winawake - 1/2 ma PC.;
- adyo - mano 4.
Kwa marinade:
- madzi - 1 l;
- shuga - theka la zana;
- viniga wosasa 6% - 100 ml;
- mchere - 2 tbsp. makapu.
Kukonzekera
Timasambitsa kokolifulawa ndikugawa m'magawo ang'onoang'ono. Ma beets odulidwa amadulidwa mu cubes, muzu wa parsley ndi udzu winawake wodulidwa m'magulu. Garlic cloves ndi oyera okha, amawasiya iwo onse. Ikani okonzeka masamba mu saucepan.
Pakuti marinade timaphika madzi, timathetsa mchere ndi shuga mmenemo. Onjezerani vinyo wosasa. Lembani ndi kutentha kolifulawa ndi zamasamba. Ife tikuyika izo pansi pa kuponderezedwa. Tsiku kupyolera mu kabichi 3 mukhoza kuyesa, ngati mwasowa zokwanira - timabisala m'firiji. Timagwiritsa ntchito tebulo monga saladi kapena ozizira, popanda kuiwala nyengo ndi mafuta a masamba.