Idyani kuchokera ku zukini ndi mandimu ndi lalanje

Ambiri akhala akuwona zukini pokhapokha m'maphikidwe a mbale zosasakanizidwa ndipo, mwina, adzadabwa ndi mutu wa nkhaniyi. Koma tikulimbikitsanso kuti tisataye ndi kupanga mayesero ambiri a zukini kupanikizana malingana ndi zomwe maphikidwe akufuna. Kuphatikiza ndi malalanje ndi mandimu, kukonzekera kungakhale kokha kowoneka bwino komanso kukufanana ndi mapepaini am'chimanga m'madzi.

Dzungu kupanikizana zidutswa ndi lalanje ndi mandimu - Chinsinsi

Zosakaniza:

Kukonzekera

Poyamba, ndife wokonzeka kukonzekera zukini. Zipatso za kupanikizana ziyenera kusankhidwa achinyamata kuti asanamerepo mbewu, asambe, zitsani zouma ndikuchepetseni makapu. Timayika zukini zomwe timalandira mu mbale kapena beseni ndikugona ndi kilogalamu ya shuga granulated. Chotsani ntchito yopangira maola 8 kapena usiku kuti mulekanitse madzi.

Pambuyo pake mutakhala ndi madzi otentha a citrus peel, kabatirani pa grater kapena musunge mu blender ndikuwonjezera zukini. Kumeneko timatumiza madzi a zipatso a zipatso ndi malalanje ndi mandimu. Timatsanulira shuga yotsalira ya granulated ku workpiece, kusakaniza ndikuyiyika pa chitofu cha moto woyenera. Timatenthezera m'munsi mwa kupanikizana ndi kupitilira mpaka mpweya wonse utasungunuka, ndipo pa nthawi - mpaka kutentha. Timagwira ntchitoyi ndi zizindikiro zosaoneka zowotcha kwa mphindi khumi, kenako timasiya kupanikizana kuti tifizire, kenako timatentheranso ndikupereka maminiti khumi kuti tiwotche. Bwerezerani njirayi "Kutenthedwa-kutentha-kozizira" katatu kapena kasanu mpaka chida chofunikirako chotsatidwa chikapezeka, kenaka mutanyamula chotupitsa pa chidebe chopanda kanthu, timayisindikiza ndi lids yophika kwa mphindi khumi ndikuyiyika pansi pa "chovala" chodzipangitsa kudzichepetsa komanso pang'onopang'ono kuzizira.

Amber kupanikizana kuchokera zukini, malalanje ndi mandimu

Zosakaniza:

Kukonzekera

Pachifukwa ichi, gawo loyamba la kukonzekera kwa kupanikizana silimasiyana ndi lomwe lapitalo. Mofananamo, timadzaza shuga ndi sikwashi yosambitsuka komanso yotsuka ndi kuwasiya usiku wonse kuti apatule madziwo.

Tsopano timatsitsa malalanje ndi mandimu mumadzi otentha, timayima kwa mphindi zingapo, kenako timadula zipatso za citrus mu cubes komanso zukini. Nthawi ino, masamba onse ndi peel amagwiritsidwa ntchito kupanikizana popanda zotsalira. Yonjezerani ndi zukini, silinganizani ndikuyiyika pa chitofu. Wotentha workpiece ndi mosalekeza yogwedeza mpaka izo zithupsa, ndiyeno kuchepetsa kutentha ndi kuphika kupanikizana kale ndi nthawi zosakanikirana kwa mphindi makumi anayi kapena mpaka chofunika.

Amangokhala kuti apange mabokosi opangira mazira omwe ali okonzeka pamitengo yowonongeka, kuti awakonde ndi kuwasiya iwo ozizira pang'onopang'ono pansi pa "malaya".

Kupanikizana kuchokera ku zukini ndi mandimu ndi lalanje - chosavuta chophikira

Zosakaniza:

Kukonzekera

Ngati mulibe nthawi yokonzekera nthawi yayitali komanso kudula mitengo yamtunduwu, akhoza kungoyambidwa pamagetsi akuluakulu kapena kupotozedwa mu chopukusira nyama kapena blender. Mankhwala a mandimu ndi mandimu, kuyeretsa peel, ndipo thupi lidzathetsa maenje (ngati alipo) ndi kuliphwanya m'njira iliyonse yabwino. Sakanizani masamba ndi zipatso mumphika wokonzera kupanikizana chotengera chotengera, ogona ndi mchenga wa shuga, kusakaniza ndi kuvala wophika pamoto woyenera. Choyamba, sakanizani misa mosalekeza, ndipo mutatha kutulutsa makina onse ndikuphika kupanikizana, kuchepetsa kutentha ndi kuphika workpiece ndi kuyambitsa periodic kwa ola limodzi. Timapereka maziko a kupanikizana kuti tisazizidwe, kenako timabwereza kuphika kwa ola limodzi, tiyike pamabotolo osabisa , tiyikeni ndi zikopa zotsekemera ndipo muzitsulola kuti mukhale ozizira pang'onopang'ono pansi pa "malaya".