Ndipo mudadziwa kuti n'zotheka kuphika pa chitumbuwa chokoma chokoma, chokoma, chowala komanso cholemera kwambiri chomwe chingathere ngati mchere wapachiyambi patebulo. Icho chachitika mophweka, koma zotsatira zake zidzasokoneza zomwe mukuyembekeza. Tiyeni tikambirane ndi inu momwe mungapange kupanikizana kuchokera ku chitumbuwa choyera.
Chinsinsi cha kupanikizana kuchokera ku chitumbuwa choyera
Zosakaniza:
- chitumbuwa choyera - 2 kg;
- madzi owiritsa - 750ml;
- shuga granulated - 2 kg;
- mandimu - chidutswa 1;
- Vanillin - ngati akufuna.
Kukonzekera
Choncho, kukonzekera kupanikizana ku nyemba yamoto, yikani zipatso mu colander ndikutsuka bwino mumadzi, kuchotsa nthambi ndi mafupa. Mu saucepan kutsanulira zofunika kuchuluka kwa woyera kasupe madzi, kutsanulira onse shuga ndi kuika madzi kuphika pa sing'anga kutentha. Nthawi zonse yesani chisakanizo ndikuchotsa chithovu mosamala. Mwamsanga khungu la shuga litasungunuka, sungani nyemba yonyezimira yoyera, mutsitsimutseni bwino, yang'anizani lawi la moto, yikani ndi chivindikiro ndikuchokapo kuti mutenge kwa tsiku limodzi.
Tsiku lotsatira, timatsuka mandimu m'madzi oyera, kuzipukuta ndi kuzidula tizilombo tating'ono pamodzi ndi khungu. Onjezerani citrus mu kupanikizana ndi kuwiritsa kwa mphindi zisanu ndi chimodzi, kenako tisiye kachiwiri kuti tilimbikitse. Patatha tsiku, yiritsani zokomazo kwa mphindi 15, perekani vanillin kuti alawe ndi kusakaniza. Ngati mukonzekera kupanikizana m'nyengo yozizira, kenaka mutsanulireni pamabanki, pindani zophimba, mutembenuzire pansi ndi kukulunga mu bulangeti lofunda, ndikuzisiya kuti zizizira. Ngati simudzadikira m'nyengo yozizira, kenaka muyiike mu mbale ndipo muzikhala ngati mchere wonyeketsa ndi tiyi wotentha.
White chitumbuwa kupanikizana ndi walnuts
Zosakaniza:
- chitumbuwa choyera - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi opukutidwa - zinthu 0,5;
- walnuts - 1 handful;
- cardamom - mabokosi awiri.
Kukonzekera
Timachotsa walnuts kuchokera ku chipolopolocho, kutsanulira nucleoli ndi madzi otentha kwambiri ndikupita kwa mphindi 20. Kenaka muthe kukhetsa madzi ndipo, pogwiritsa ntchito mpeni wawung'ono, tikulumikiza ndi kuchotsa kwathunthu khungu.
Tsopano tiyeni tikonzekere chitumbuwa. Berry ife timatuluka ndikupatulira. Chotsani zimayambira, kutsukidwa m'madzi ozizira ndi kuchotsa mosamala pa fupa lililonse la mabulosi. Mukhoza kugwiritsa ntchito chipangizo chapadera kwa maenje, koma popeza chitumbuwa choyera ndi chosakhwimitsa, ndiye kuti timagwira ntchito ngati tsitsi lokhazikika. Kuti tichite izi, timayendetsa ndi mapeto ake kumunsi kwa tsinde, timasinthasintha mu bwalo, ndiyeno tizitenga kuchokera pansi ndikuzichotsa mosamala. Kenaka, tengani magawo osweka a mtedza ndi kuwaika mu dzenje la chitumbuwa chokoma. Momwemo timachitira ndi zipatso zonse.
Pambuyo pake, tenga poto ndi pansi, watsanulira shuga mmenemo, kuthira madzi ozizira ozizira ndi madzi, omwe amalekanitsidwa ndi chitumbuwa chokoma. Timayika mbale pa moto wochepa ndikuphika zokoma
Timaphika chakudya chokoma kuchokera pa malo otentha kwa mphindi zisanu, ndipo nthawi ino timatenthetsa mitsuko ndi zivindikiro. Wokonzeka kupanga chopanikizana kupanikizana kuchokera woyera yamatcheri popanda maenje amatsanulira pa zitini, atakulungidwa ndi kutsukidwa m'malo ozizira. Kutalika kwake, kothamanga, kukhuta kwambiri ndi zonunkhira zidzatuluka.