Bowa wosakanizidwa ophikidwa panyumba ndi njira yabwino kwambiri yodzitetezera alendo komanso kudabwa kwa alendo ndi kukonzekera kokoma. Aliyense wogwira ntchitoyo akhoza kuzipanga mosavuta malinga ndi maphikidwe.
Chinsinsi cha zophikira
Zosakaniza:
- bowa woyera - makilogalamu 1;
- madzi osankhidwa - 2 l;
- laurel youma tsamba - 2 zidutswa;
- tsabola wakuda wakuda - ma PC 4;
- cloves - ma PC 3;
- shuga - supuni 1;
- mchere wa mchere - 1.5 supuni. makuni;
- citric acid - 2 g;
- nthaka sinamoni - kulawa;
- acetic acid - 3 tbsp. makapu.
Kukonzekera
Choncho, musanayambe kumwa bowa m'nyengo yozizira, musamatsukidwe mosamala, muwadule, mudule miyendo ikuluikulu ndikuyiika m'supala. Lembani madzi, mubweretse ku chithupsa ndi kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kuchepetsa moto osachepera. Kenaka timataya bowa mu colander, timadzaza ndi madzi ozizira ndikuwatsanso mu kapu ya madzi oyera. Onjezerani kukoma kwa zokometsera, vinyo wosasa, mandimu ndi kuwiritsa kwa mphindi 10. Kenaka yendani bowa ku zitini, pansi pake pamakhala tsamba la laurel. Phimbani pamwamba ndi zivindikiro ndikuzizira mu madzi osamba kwa mphindi 30. Kenaka timatseka mtsuko uliwonse ndi kapu, timatembenuza ndikuziziritsa.
Chinsinsi cha bowa chokoma cha marinated m'nyengo yozizira
Zosakaniza:
- woyera mwatsopano bowa - 1 makilogalamu.
Kwa marinade:
- madzi osankhidwa - 0,5 l;
- Nkhumba za tsabola - ma PC 5;
- tsabola wokoma;
- Mchere ndi wabwino - 2 tbsp. makuni;
- cloves -2 pcs;;
- laurel youma tsamba - 2 zidutswa;
- vinyo wosasa - 100 ml;
- maambulera a katsabola - 2 ma PC.
Kukonzekera
Bowa amathiridwa, kuthiridwa ndi madzi otentha ndi owiritsa kwa mphindi 20. Padakali pano, timakonzekera marinade: yiritsani madzi padera, onjezerani zonunkhira, shuga, kutsanulira mu viniga ndi kuika bowa wophika, kuwamva phokoso. Phimbani ndi chivindikiro ndi kuimirira pang'onopang'ono moto kwa mphindi 40. Ndiye ife timagona mu okonzeka zitini, kutsanulira otentha marinade ndi mayina. Tsopano samitsani mitsuko mosamala, pezani bulangeti ndipo mupitirize mpaka utakhazikika.
Bowa wosungunuka m'nyengo yozizira popanda kuperewera
Zosakaniza:
- bowa woyera - makilogalamu 1;
- tsabola wakuda wakuda - ma PC 4;
- laurel youma tsamba - 2 zidutswa;
- cloves - ma PC 3.
Kwa marinade:
- madzi - 500 ml;
- mchere wa mchere - 1.5 supuni. makuni;
- shuga - supuni 1;
- acetic acid - 3 tbsp. makapu.
Kukonzekera
Bowa lirilonse limatsukidwa bwino, lodzazidwa ndi madzi ndi kuphika kwa mphindi 25. Popanda kutaya nthawi, timapanga marinade: wiritsani madzi, timapereka mchere, shuga ndi kuwonjezera vinyo wosasa. Wowonjezera mu poto bowa amafalitsidwa mu marinade ndi kutentha kwa mphindi zisanu. Mu chisanadze okonzeka mtsuko timayika peppercorns, cloves ndi laurel masamba. Timayambitsa bowa woyera mu mtsuko, kutsanulira madzi otentha otentha komanso otseka kwambiri ndi chivindikiro.