Kupanikizana kwa apricot mwina ndi imodzi mwa mapepala otchuka kwambiri omwe amasungira zipatso zosiyanasiyana. Tsatanetsatane wa momwe mungaphike apurikoti kupanikizana m'njira zosiyanasiyana m'maphikidwe otsatirawa.
Kodi kuphika apricot kupanikizana ndi mbewu?
Ntchito yochepa imafuna kukonza kupanikizana kuchokera ku apricot ndi mafupa. Kukonzekera kwa chipatso ichi kumachepetsedwa kukhala bulkhead ndi kusamba, kenako mutha kuyamba kuphika. Kupanikizana kokonzeka kudzakhala mapira a apricot a golidi okhala ndi zipatso zowonjezera, zokhala ndi zokoma komanso kukoma kwa chilimwe.
Zosakaniza:
- apricots - 3.3 makilogalamu;
- madzi 175 ml;
- shuga - 1,7 kg;
- madzi a mandimu awiri.
Kukonzekera
Pofuna kuchulukitsa chipatso chodzaza madzi, tidzakolola maulendo angapo. Pakati pa njira iliyonse workpiece adzakhala kwathunthu utakhazikika.
Lembani ma apricot ndi shuga, kutsanulira madzi pang'ono ndikuwonjezera madzi a mandimu angapo. Kuti mukhale ndi chidwi chodziwika bwino cha citrus, billet angathenso kukondwera ndi pepala la citrus. Siyani zonse yophika ndi zonse oyambitsa mpaka shuga dissolves kwathunthu ndi madzi zithupsa. Tsukani chidebecho ndi apricots ndikuchoka kwa maola 6. Bweretsani ndondomeko iwiri nthawi zambiri. Pambuyo chithupsa chotsiriza, ikani kupanikizana pa chidebe chobera ndikuchikulunga.
Kodi kuphika apricot kupanikizana popanda mbewu?
Chipululu chonse ndi apricot kupanikizana, yophika kuchokera zamkati imodzi ndipo alibe mafupa. Kwa njira iyi, mungagwiritse ntchito ma apricots okha ndi kusakaniza ndi zipatso zina, monga nectarines kapena yamapichesi.
Zosakaniza:
- Apricots - 1,1 makilogalamu;
- Matendawa - 1,1 makilogalamu;
- shuga - 295 g;
- madzi a mandimu imodzi;
- vanilla pod - 2 ma PC.
Kukonzekera
Yambani kukonzekera zipatso ndi bulkheads zawo ndi pitting. Thupi limagawaniza mu zidutswa zosiyana ndi kukula kwake. Ikani zipatso mu enameled mbale, kutsanulira shuga ndi Finyani kunja citrus madzi. Ngati mukufuna, ndipo ngati mulipo, mukhoza kuwonjezera zomwe zili m'kayilo pa peyala ya pods.
Zomwe mungaphike apricot kupanikizana, zomwe zinali zakuda zimadalira momwe mukudula zipatso. Ngati mukufuna kukwaniritsa kupanikizana kwa kupanikizana, kenaka sungani chisakanizo pamwamba pa moto waung'ono kwa maola awiri, ndipo yang'anani kukonzekera mwa kusiya kupanikizana pa sauzi ya ayezi: ngati dontho likuwombera, liri okonzeka.
Kodi ndizingati bwanji kuphika apricot kupanikizana kwa mazira oyambirira?
Tsekani mapulogalamu a apricot akhoza kukhala osiyana, pamodzi ndi nucleoli ya masamba a zipatso kapena ma almond. Tinasankha pa njira yotsiriza.
Zosakaniza:
- Apricots - 1,1 makilogalamu;
- shuga granulated - 730 g;
- zitsamba za vanilla - 2 ma PC.;
- madzi a mandimu imodzi;
- Mafuta a amondi (zosankha) - 110 g.
Kukonzekera
Dulani makuloni a makuloni kuchokera ku mwala. Mu mbale zowonjezera, onjezani shuga, onjezerani madzi a mandimu ndikudula vanila. Nthawi yomweyo mutsatire ma apricot, ndiyeno perekani zonse pamwamba pa moto ndi kuphika mpaka kuwira. Siyani kupanikizana usiku wonse, yiritsani m'mawa, yiritsani kwa mphindi 10, ikani masamba a almond ndipo muyambe kuyendetsa muzitini.
Ngati simudziwa kuphika apricot kupanikizana mumtambo, pwerezani ndondomeko mu "Kutseka" mawonekedwe.