Pofuna kuphika chakudya chokoma kwambiri pa masamba omwe mumawakonda, ndithudi, tsabola muyenera kuyang'ana zonse, ndipo tikukuuzani momwe mungakonzekerere m'nyengo yozizira.
Lecho wa tsabola wa ku Bulgaria ndi phwetekere
Zosakaniza:
- Chiwombankhiti tsabola (wofiira) - 2.3 makilogalamu;
- phwetekere - 850 g;
- madzi - 800 ml;
- kuphika mchere - 2/3 tbsp. makapu.
- shuga granulated - 6 tbsp. makuni;
Kukonzekera
Tsabola ya Chibulgaria yamatsamba imatsukidwa pansi pa madzi othamanga, kudula peduncles ndi kudula iyo theka, kuyesa mbewu. Ife kudula okonzeka masamba mu longitudinal (osati kwambiri lonse) zigawo.
Pasitala amasankha mtundu wobiriwira wofiira ndipo, ataikamo mu supu yaikulu, onjezerani madzi, omwe amasungunuka. Tsopano tsanukani shuga mu phwetekere msuzi, kuwonjezera pa khitchini mchere ndi kuyambitsa kachiwiri.
Timayika zonse pa kapu ya mbale yomwe imaphatikizidwa ndikubweretsa zomwe zili mu poto kwa chithupsa. Kenaka perekani chidutswa cha tsabola ndi kuwasakaniza ndi msuzi wa phwetekere. Pa moto wawung'ono kwambiri panikitsani izi zokoma 20 kapena mphindi 25. Kenaka pang'onopang'ono, perekani lecho mofanana ndi tsabola ndi msuzi mu zitini, zomwe tinakumana nazo patsogolo pa nthunzi. Pukutani mitsuko ya zivindi ndikuwatsuka ndi blanket. Timawaulula tsiku lotsatira basi.
Lecho ndi kaloti, zonunkhira ndi tsabola okoma
Zosakaniza:
- Tsabola (Chibugariya) - 2,8 makilogalamu;
- tsabola (zokometsera) - chidutswa 1;
- kaloti - 900 g;
- madzi a phwetekere - 2.5 malita;
- shuga granulated - 180 g;
- mafuta a mpendadzuwa - 2/3;
- vinyo wosasa - 220ml;
- mchere wa khitchini - masipuniketi atatu (popanda phiri).
Kukonzekera
Timachotsa tsabola ku zimayambira ndipo mbewu sizikufunika kwa ife. Timadula m'mitsinje yambiri, kenako imagawidwa pawiri. Musanayambe kutsuka ndi kudula tsabola wotentha, timateteza zitsulo ndi magolovesi (kuphwanya ndi tiyi tating'onoting'ono). Oyera kaloti woyamba kusema woonda mphete, ndiyeno kudula iwo mu udzu.
Muchitsime chakuya, tsanulirani musanayambe kukonzekera madzi a phwetekere, kuwonjezera mafuta a mpendadzuwa, kuwonjezera mchere ndi kuwonjezera shuga pang'ono. Onetsetsani zosakaniza zonse ndikuyika chidebechi pa mbale yowonjezera. Pamene phwetekere imasiya pafupifupi mphindi 3-4, yikani karoti udzu ndikuuphika kwa mphindi 10 mpaka 12. Kuwonjezera apo timalowa muno mitundu iwiri ya tsabola ndipo timapereka kuphika mofanana ndi kaloti. Timatsanulira mu vinyo wa vinyo wotsekemera ndipo patatha mphindi zingapo timayika pambali pamoto ndipo nthawi yomweyo timayigawa pamitsuko ya magalasi. Banki lirilonse likulumikizidwa ndi chivindikiro chokonzekera ndipo limatembenuzidwa pansi pa bulangeti, yomwe timatsuka m'mawa. Kuphimba ndi mitsuko musanagwiritsidwe ntchito!
Lecho wa zukini ndi tsabola ndi phwetekere
Zosakaniza:
- zukini (achinyamata) - 2.2 makilogalamu;
- tsabola wofiira wofiira - 1,2 kg;
- phwetekere - 450 g;
- madzi akumwa - 1.5;
- mafuta a mpendadzuwa - 280 ml;
- shuga granulated - 120 g;
- mchere - 1 supuni ya mchere;
- vinyo wosasa - 100 ml.
Kukonzekera
Konzekerani mosamala zamasamba onse. Pepper ndi achinyamata zukini kudula lalikulu (mpaka 3-4 masentimita) cubes.
Mu kapu yomwe tikukonzekera kukonzekeretsa chakudya chathu chokwanira, kusonkhezera ku phwetekere phwetekere, mafuta a mpendadzuwa ndi madzi akumwa. Timatsanulira shuga muno ndi mchere waukulu wa khitchini ndikutumiza msuzi ku chitofu. Mukakhala mu poto, zonsezi zidzakhala zophika, kuika tsabola mmenemo nthawi yomweyo ndi zukini. Pambuyo pa mphindi 20, pang'onopang'ono kutsanulira mu viniga, ndipo patapita mphindi 7 mbale yathu ikhoza kuchotsedwa pamoto. Timayisindikiza mu zitini zopanda banga, zomwe timayika pa zivindikiro ndi kuziphimba ndi zina zotentha mpaka zomwezo zikuzizira.