Garlic, yomwe imatchuka osati yokhayo yokhayokha, komanso ya kulawa kwake, imakula mu latitudes kulikonse. Ambiri amawotcha popanda, ngakhale zovuta kulingalira, kotero n'zosadabwitsa kuti m'mudzi uliwonse wamatauni muli mabedi ambiri obzala. Komanso, kukula adyo si ntchito yovuta.
Pafupifupi pali mitundu iwiri ya adyo: yozizira ndi yamasika. Zima za adzi, makamaka mfuti, zimabzalidwa kawirikawiri masabata asanu kapena asanu asanafike chimfine chosasunthika. Spring adyo (yosaluma) imakonzeka kubzala ndi kuyamba kwa masiku oyambirira otentha a kasupe. Ngakhale kuti mankhwalawa ndi, choncho, babu mu chilimwe adyo ndi zochepa kuposa za tirigu wachisanu, zimasungidwa bwino, ndipo kukoma kumakhala kofatsa.
Kukolola yozizira adyo
Nthaŵi yoyeretsa adyo yozizira inabwera pamene masamba apansi a chomera anasanduka chikasu ndipo anayamba kuwonongeka. Kumapeto kwa zimayambira, mababu a mlengalenga amapangidwa, zipolopolo zomwe zimatuluka, zikuwulula mbewu zomwe anthu ammudzi amawatcha mababu. Pakati pa zomerazi, babu ndikulumikizidwa mwamphamvu ndi mamba omwe sanamvepo, koma kale ndi ochepa kwambiri, ndipo mankhwala omwe ali pansi pawo amatchulidwa bwino. Kawirikawiri nyengo yozizira imapsa tsiku la zana pambuyo pooneka mphukira zoyamba. Nthawi yayitali ndi kutha kwa July. Kololani yozizira adyo ndi bwino nthawi imene msewu uli ndi nyengo yozizira. Ndibwino kuti tichite zimenezi m'mawa kapena madzulo komanso mu nthawi yochepa (osaposa sabata).
Babu la adyo iyenera kudedwa, ndiyeno imatulutsidwa mosamala. Nthawi yomweyo ikani mizere, kuti masamba a mzere wotsatira aziphimba mababu a m'mbuyomo. Izi ndi zofunikira kuonetsetsa kuti chinyezicho chimachoka pang'onopang'ono, popeza kuwala kwa dzuwa kumathyola mababu. Ngati nyengo ikuloleza, sungani zokolola mu mawonekedwewa pamsewu kwa masiku atatu kapena asanu, ndiyeno muzipititsa kuchipinda chouma kuti chiume. Mukasungidwa pamalo opangira mpweya wokwanira, pambuyo pa mwezi adyo idzauma, ndipo zidzatheka kuthetsa mizu ndi zimayenga zabodza. Pachifukwachi gwiritsani ntchito pruner, ndikusiya pamutu pa adyo tsinde la masentimita awiri kapena atatu motalika. Kuyeretsa kozizira kwa adyoli kumatsirizidwa. Zimangokhala kuti ziyike m'bokosi la matabwa lokhala ndi wosanjikiza kapena kulisunga mu ukonde.
Kukolola kasupe adyo
Malemba okolola chilimwe (kasupe) adyo amagwa pakati pa August - pakati pa September. Zizindikiro za kusakaniza kwake ndizochepetsetsa khosi la babu, kutha kwa tsamba, kukula kwa tsinde ndi kuyanika kwakukulu kwa masamba apansi ndi malingaliro a chikasu. Mzuwu umadonthozanso, amafa. Madontho a adyo amatha kale, ndipo mambawo ndi owuma. Koma dikirani mpaka adyo atseke, sikoyenera, chifukwa nthawiyi mvula imagwa. Izi zingachititse kuti mizu yatsopano iwonjezeke mwamsanga. Komanso, kuyeretsa kumakhala kovuta kwambiri.
Katswiri wamakono wosintha sakhala wosasinthika: mwadala kukumba, kutulutsa kunja, kusiya kuuma. Ngati chinyezi mumsewu chiri pamwamba, ndiye kuti timachiwumitsa pansi pa denga. Muzu ndi mizu sizidulidwa, kotero kuti babu ili ndi nthawi yogwiritsa ntchito mankhwala opindulitsa. Onetsetsani kuti mababuwo asawonongeke pakukolola. Spring adyo imakhala yosavuta poyerekeza ndi nyengo yozizira, choncho mtundu wina uliwonse ukhoza kuyambitsa matenda a babu.
Pamene adyo ndi youma, patukani pamwamba pa mizu ndi mizu ndi pruner. Sungani adyo mu chipinda chabwino chowotcha mpweya (loft, cellar, cellar).
Kuyeretsa bwino ndi kwakanthaŵi yake kudzakupatsani adyo kwa chaka chonse.