Masaya - kulima

Leek ndi chomera chachilombo cha zaka ziwiri, wachibale wa anyezi wamba, omwe angadye nthawi iliyonse ya chaka. Tsinde lake likhoza kukhala lochedwa anyezi. Chifukwa maekisi ali ndi carotene wambiri ndi vitamini C, amatha kutchulidwa kuti zakudya. Kuti mudziwe momwe mungamerekere ma leeks molondola, werengani mosamala za zochitika za ulimi wake.

Masaya: kulima, kubzala ndi kusamalira

Anyezi amakhala ndi nthawi yaitali (pafupifupi miyezi 6 mpaka 7), choncho kubzala maekisi ndi mbande ndibwino.

Kulima mazira a mbewu kumayambira pakati pa March. Pachifukwachi, mbewu ziyenera kukonzekera: ziyenera kulowetsedwa m'madzi ofunda (madigiri 30) kwa masiku atatu. Pankhaniyi, madzi ayenera kusinthidwa nthawi ndi nthawi. Kenaka njere ziyenera kusungidwa pamalo otentha pakati pa zigawo zowonongeka. Njira zoterezi zidzakuthandizani kuti mbeu ifike mofulumira.

Musanayambe kubzala mazira muyenera kukonzekera mabokosi a mbande. Monga malo oyambira, malo osungirako bwino okhala ndi humus kapena sphagnum peat ndi abwino.

Pofesa mbewu, pangani mtunda wa masentimita 5. Bokosi limodzi liyenera kukhala ndi magalamu awiri a mbewu. Zimatsekedwa ku kuya kwa sentimita imodzi. Pambuyo pofesa, nthaka yayinganizidwa ndi kuthirira. Kenaka, mbande ziyenera kupangidwa ndi thumba la pulasitiki kuti likhale ndi digiri yabwino (madigiri 20-25). Kamodzi kamatuluka, kutentha kumayenera kuchepetsedwa kufika madigiri 10. Komanso masana, kutentha kwa mpweya kumafunika madigiri 15-18, ndipo usiku - madigiri 6-10.

Pakukula kwa mbeuyi, amadyetsedwa kawiri ndi osakaniza mchere wamchere, wopangidwa ndi superphosphate, urea ndi potaziyamu mankhwala enaake.

M'zigawo zowonjezereka m'pofunika kuti muchepetse mbande kuti mpata pakati pa mphukira ndi osachepera 2 centimita.

Mbande za leek mbewu ayenera nthawi zonse kutsirira.

Pafupifupi sabata isanayambe kutuluka kwa ma leeks kumalo otseguka, chomeracho chiyenera kukhala chokhazikika. Pochita izi, kuchepetsa kuthirira, kuchepetsa kutentha m'chipinda, kumene anyezi amakula. Sizotheka kuchotsa mabokosi okhala ndi mbande panja.

Bzalani nthata kumayambiriro kwa mwezi wa May. Kuchokera nthawi yomwe mbeu ikufesa, iyenera kutenga miyezi iwiri. Panthawiyi chomeracho chinali cholimba kwambiri: chimakhala ndi mizu yolimba, masamba okwana anayi omwe amafika bwino ndipo amatha kufika masentimita 20.

Bzalani ziyenera kukhala mbali ya malo, chifukwa mumthunzi iye amva choipa.

Mukamabzala mbande pa malo osatha, nkofunika kuyang'ana ndondomeko iwiri, kutanthauza kubzala mphukira pamtunda wa masentimita 10, ndi pakati pa mizere - 30 cm.

Kodi mungasamalire bwanji kubzala?

Masaya ndi chomera chodzichepetsa. Choncho, ngakhale oyamba kumene angayambe kukula. Komabe, mutabzala mbande pamalo otseguka, chisamaliro chiyenera kutengedwa kuti zitsimikizidwe kuti leek imakula ndikukoma. Kusamalira iye ndi motere:

• kupalira;
• kumasulidwa kwa nthaka;
• chithunzi;
• kuthirira.

Kodi ndi liti loyeretsa ma leeks?

Anyezi amatha kutsukidwa nthawi iliyonse. Mukhoza kukolola mpaka kugwa. Mutatha kukolola chomeracho chiyenera kudula masamba oonongeka, kutchera mizu ku sentimita imodzi m'litali. Masamba amachotsedwa ndi gawo limodzi mwa magawo atatu. Sungani ma leeks bwino mufiriji pa kutentha kwa madigiri +2. Zisanayambe, zikopa ziyenera kuzungulidwa mu filimu ya polyethylene. Kotero izo zidzasungidwa nthawi yaitali ndipo sizidzataya katundu wowathandiza.

Kukula ndi kusamalira leek n'kosavuta. Ndipo ngati mukukumana ndi zovuta zonse chifukwa cha kukula kwake, simungapeze zokoma zokha, komanso ndi mankhwala othandiza, omwe ndi magwero ena a mavitamini.