Nkhaka - mitundu pickling

Mmodzi mwa makoswe otchuka kwambiri, atakulungidwa m'nyengo yozizira, amchereka nkhaka . Sagwiritsiridwa ntchito monga chotupitsa kapena mbale pamphepete, koma pokonzekera ma saladi ambiri odziwika bwino (monga olivier , vinaigrette). Koma si mitundu yonse ya nkhaka ndi oyenera ku pickling, monga ena ali oyenerera kudya kokha mwatsopano mawonekedwe.

Mlimi aliyense asanabzala nkhaka ayenera kudziwa mitundu yabwino yomwe yabzalidwa chifukwa cha pickling ndi kumalongeza, ndi chiyani cha saladi.

Ndi nkhaka iti yomwe ili yoyenera pickling?

Kuti muonetsetse kuti kusunga kwanu kunali kokoma komanso kosungika, muyenera kumvetsera maonekedwe a nkhaka. Kwa pickling, zipatso zabwino ndizo zomwe:

• ziphuphu (tubercles) zomwe zimatchulidwa kwambiri, makamaka ndi zofiira zakuda, zomwe zikafalikira mosavuta;
• zowonjezera kwambiri (crispy);
• kukula sikudutsa 15 cm;
• mbewu zochepa;
• wandiweyani, koma khungu lakuda lakuda khungu popanda kulawa kuwawa;
• mulibe voids zamkati.

Mitengo yatsopano yapadziko lonse idayonekera, ikuyenera kukhetsa, komanso imakhala yatsopano. Mbali yawo yosiyanitsa ndi yaing'ono (8cm), ndipo ndi yabwino kwambiri osati salting, koma kuti ikhale yasamba.

Nkhaka mpaka 3-5 masentimita amagwiritsidwa ntchito monga gherkins, nthawi zambiri marinated, ndi yaikulu - salting ndi katsabola ndi zina zonunkhira.

Mitundu yambiri ya nkhaka ya pickling:

• Nezhinsky;
• Muromsky;
• Era;
• Nosovsky;
• Nezhinka;
• Gawo;
• Altai;
• Crispy;
• Chithunzi;
• Voronezh;
• Zodabwitsa;
• Shrub;
• Vyaznikovsky.

Mitunduyi ndi yabwino kwa pickling ndi kupereka mbewu zabwino kuti mubwerere mtsogolo, koma muli ndi zovuta zambiri:

• Zipatso zimathamanga chikasu - izi zimathetsedwa ndi kukolola tsiku ndi tsiku (izi zimathandizanso kupanga mapangidwe atsopano mumsamba);
• kusakhazikika ndi kusasuntha kosagwirizana;
• kuchepetsa matenda;
• osati kotuta kotere, poyerekeza ndi hybrids.

Nkhumba za nkhaka za pickling:

• Khabar;
• Zozulya F1;
• Salting F1;
• Semcross F1;
• Mchere wa mchere F1;
• Raspasol F1;
• F1 amakonda Mamenkin;
• Lilliput F1;
• Herman;
• Katyusha;
• Othello;
• Anyamata okongola F1;
• Nightingale F1;
• Chipatala;
• Chimanga cha Paris;
• Cupid;
• Kulimba F1;
• Spring F1;
• Regina;
• Pasadena;
• Golubchik;
• Gypsy F1;
• Levin;
• Adam.

Ubwino wa mitundu yosiyanasiyana ya nkhaka za pickling ndi:

• zokolola zazikulu (chifukwa chosakhala ndi mipesa ku chitsamba);
• Kusakhala ndi mkwiyo mu kukoma kwa khungu la mwanayo;
• kale ndi yunifolomu yochulukitsa;
• kukhazikika ndi khalidwe labwino la zokolola.

Mitengo yabwino kwambiri ya nkhaka ya pickling ndi hybrids ya m'badwo woyamba, wobzalidwa ndi obereketsa zaka zaposachedwapa:

• Finger;
• Vanguard;
• Aquarius;
• Zosangalatsa;
• Boma;
• Yang'anani.

Mitundu yonse ya nkhaka:

• Nkhumba;
• Chithunzi;
• Marinda;
• Claudia;
• Mlimi;
• Nyumba;
• Chotsitsa;
• Crustacean;
• Regia;
• Ira;
• Mtsogoleri;
• Mitundu yosiyanasiyana ya gherkins: Murash, Ant, Shchedrik, Mila.

Pafupifupi mitundu yonse ya nkhaka ya pickling ikhoza kukulirakulira komanso yotsekedwa, ndiko kutentha, kuyambira mu Kawirikawiri, izi ndi zakucha kucha (ngakhale zowonjezera-kucha) ndi mitundu yachakumwa.

Kuwonjezera pa mitundu yosiyanasiyana ya nkhaka yotchulidwa m'nkhaniyi, yomwe ikulimbikitsidwa kugwiritsidwa ntchito mu salting, palinso zambiri, ndipo chaka chilichonse zimakhala zambiri. Koma chimodzi mwa zinthu zofunika kwambiri kuti mupeze nkhaka zokoma, zimatha kusankha mitundu yabwino, yoyenera kusungiramo malinga ndi kukula ndi kukoma. Komanso ayenera kumvetsera ku dera la kuswana mtundu wosakanizidwa, popeza ndibwino kusankha mitundu yokalamba yobereketsa (kusinthidwa kumadera osiyanasiyana) kapena kusinthidwa kumalo anu.