Palibe amene anganene kuti chimodzi mwa zokondweretsa kwambiri zomwe zimakonda pa tebulo lachisanu ndi mchere kapena amamweka nkhaka. Choncho, munthu aliyense amene amamulemekeza amadziona kuti ndi udindo wake kusamalira kukhalapo kwa nyumbayi. Koma kuwonjezera pa pickling ndi pickling, pali zina maphikidwe a kunyumba zopangidwa nkhaka m'nyengo yozizira, Mwachitsanzo, nkhaka ku Korea kapena zamchere saladi.
Saladi wa nkhaka ndi tomato
Mu chilimwe aliyense amakonda kudya saladi kuchokera ku tomato ndi nkhaka. Koma saladi ochokera ku nkhaka ndi tomato amatha kukonzekera nyengo yozizira. Kwa 1 lita imodzi ikhoza, mukusowa zotsatirazi.
Zosakaniza:
- nkhaka - zidutswa zitatu;
- viniga 9% - 2 tbsp. makuni;
- shuga - supuni 1;
- anyezi - 1 pc.;
- mchere - supuni 2;
- tomato - 1 pc.;
- madzi;
- masamba mafuta - 2 tsp.
Kukonzekera
Pansi pa zitini timatsanulira mafuta. Nkhaka, tomato ndi anyezi zimadulidwa mu mphete ndi kuziyika muzitsulo mu mtsuko. Pamwamba ndi cloves ochepa a adyo. Kenaka, ikani shuga, tsanulira viniga ndi kutsanulira madzi onse owiritsa kuti mutseke masamba. Tsephila botolo ndi chivindikiro, choyikiritsa kwa mphindi 15-20 ndikuchilemba.
Nkhaka saladi
Koma nkhaka ndipo popanda tomato ndi zabwino, ndipo ngati mukuganiza, yesani kupanga saladi wa nkhaka, anyezi ndi masamba.
Zosakaniza:
- nkhaka - 5 kg;
- anyezi - 1 makilogalamu;
- katsabola - 300 g;
- shuga - 5 tbsp. makuni;
- parsley (coriander) - 200 g;
- mafuta a masamba - 0,5 l;
- viniga 9% - 1 galasi;
- mchere - 2 tbsp. makuni;
- Bay masamba, wakuda peppercorns.
Kukonzekera
Sambani nkhaka pamodzi ndi magawo ang'onoang'ono. Madzi otentha ndi kuwaza masamba, kudula anyezi ndi mphete. Zomera zonse zimasakanizidwa ndikusiya kwa theka la ora. Mu lalikulu saucepan kutsanulira vinyo wosasa, batala, uzipereka mchere, shuga ndi zonunkhira, kuika nkhaka ndi zitsamba ndi anyezi. Timayika chotupa pamoto ndikubweretsa ku chithupsa, kukumbukira kuti tikuyambitsa. Nkhuka ikangoyamba kusintha mtundu, timatenga saladi pamoto ndi kuiyala pamitsuko yosabalasa, madzi ayenera kuphimba masamba. Mabungwe amayendetsa zitsulo (musamadziwonetsere), tembenukani mozondoka ndi kusiya kuti muzizizira.
Nkhaka m'nyengo yozizira ku Korea
Ngati mumatopeka ndi mapepala wamba ku nkhaka, yesetsani kupanga
Zosakaniza:
- nkhaka - 3 makilogalamu;
- kaloti - 1/2 makilogalamu;
- adyo - 2 mitu;
- mchere 1 1/2 tbsp. makuni;
- viniga 9% - 250ml;
- shuga - 1/2 chikho;
- mafuta a masamba - 250 ml;
- zokometsera kaloti za Korea - 30 g.
Kukonzekera
Sambani nkhaka kudula 4 zidutswa, ngati nkhaka zinali zazikulu, ndiye kudula ngakhale ang'onoang'ono - zidutswa 6-8. Kaloti amajambulidwa pa grater kwa karoti ya ku Korea, adyo imadutsa mumsindikiza. Sakanizani zamasamba, onjezerani zinthu zina, sakanizani zonse ndikuphimba ndi chivindikiro. Timayika marinate tsiku limodzi m'malo ozizira (osati firiji). Panthawiyi, nkhaka iyenera kusakanizidwa kangapo. Titatha kuika nkhaka pazinyalala, kutsanulira mu kapangidwe ka brine, kuphimba ndi lids ndi samatenthetsa (kwa zitini za 0,5 malita, mphindi 15 zidzakwanira). Kenaka zitini zimakulungidwa ndipo zimachoka pamalo otentha mpaka zitakhazikika. Sungani nkhaka izi pamalo ozizira.
Zakukedza zokoma zamzitini m'nyengo yozizira
Ndani adanena kuti nkhaka ayenera kukhala mchere? Palibe cha mtunduwo!
Zosakaniza:
- nkhaka - 600 g;
- viniga 9% - 60 g;
- madzi - lita imodzi;
- nthaka ya sinamoni - pamwamba pa mpeni;
- shuga - 300 g;
- tsabola wakuda wonyezimira - 3-5 ma PC.;
- cloves - 3-5 masamba.
Kukonzekera
Gherkins amafunika pang'ono (gherkins), kukula kwake. Osamalitsa nkhaka mosamala blanch kwa mphindi 3-4 m'madzi otentha ndiyeno ozizira, kutsika m'madzi ozizira. Sakanizani madzi, shuga ndi zonunkhira, onani pamoto ndikubweretsa ku chithupsa. Kenaka, moto umachotsedwa ndikuphika kwa mphindi 10. Pambuyo pa nkhaka kuika wosabala mitsuko, kutsanulira viniga wosasa ndi kutsanulira brine. Timaphimba mitsuko ndi chivindikiro ndi kuchepetsa. Kwa zitini za 0,5 malita zitenga 8-10 mphindi, lita imodzi yokwanira 10-12 Mphindi.