Rassolnik mwatsopano nkhaka kwa dzinja - yabwino maphikidwe kwa zachilendo mabelliti

Rassolnik kuchokera ku nkhaka zatsopano m'nyengo yozizira ndi yemwenso akuimira kuphika kwamakono. Kukolola uku kumathandiza amayi omwe amakhala otanganidwa, omwe safuna kukhala ndi mphindi zosaposa 15, kuphika, kapena anthu omwe ali kutali ndi kwawo, komanso amafuna kulawa kwenikweni otentha a Russian, mitundu yosiyanasiyana yomwe imakhala mu banki imodzi.

Kukolola rassolnik kuchokera ku nkhaka zatsopano m'nyengo yozizira

Rassolnik wa nkhaka mu mitsuko ndi chakudya chokwanira, chomwe chingathe kukhalapo mopindulitsa kwambiri ndi mophweka. Kuphika, kudula nkhaka zatsopano pamodzi ndi anyezi, tomato ndi kaloti mphindi 20, ngati mukufuna, yikani peyala kapena mpunga, nyengo ndi viniga ndi zonunkhira, ndipo mutagwira pamoto kwa mphindi zingapo, mutenge mitsuko yopanda kanthu. Kukolola nkhaka zophikira m'nyengo yozizira zidzasangalatsa ndi kulawa, kusakaniza ndi kukoma, ngati mutagwiritsa ntchito malangizo ena:

1. Nkhaka, diced, bwino kusunga mawonekedwe ndi crunch kuposa akupera pa grater.
2. Zomera zonyezimira ziyenera kusakanizidwa ndi spatula yamatabwa, osati ndi manja. Kotero misa idzasunga timadziti tonse tokha ndipo siidzapangitsa billet kukhala madzi "phala".
3. Kuti mukhale ndi zonunkhira ndi zonunkhira, mukhoza kuyesa zonunkhira: peppercorns, pepala la laurel, adyo, tsabola yotentha idzakwanira bwino.

Kukolola rassolnik kwa dzinja - losavuta Chinsinsi

Osoweka a rassolnik m'nyengo yozizira ndi nkhaka zatsopano amasangalala eni ake ali ndi njira zosiyanasiyana. Kusankha chophweka chosavuta chokhalira m'nyengo yozizira kumatha kusunga nthawi ndi kusungira zinthu zakuthupi zomwe zimagwiritsidwa ntchito, zotsatsira, zotsika mtengo, osasowa chithandizo choyambirira cha kutentha ndi zigawo zowonongeka.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• tomato - 700 g;
• anyezi - zidutswa zitatu;
• kaloti - 200 g;
• mchere - 20 g;
• shuga - 40 g;
• viniga - 70ml;
• madzi 50 ml;
• mafuta - 60 ml.

Kukonzekera

1. Kuwaza masamba onse.
2. Nyengo ndi mchere, shuga, madzi ndi mafuta ndipo simmer kwa mphindi 30.
3. Thirani mu vinyo wosasa, zilowerereni maminiti 10.
4. Phulani chigwa cha pickle ku nkhaka zatsopano m'nyengo yachisanu ku mabanki ndi kuphuka.

Rassolnik ndi perlivka m'nyengo yozizira m'mabanki

Azimayi osamalira, omwe sakufuna kuthera nthawi yochuluka pa chitofu, adzakonda wopanga ndi balere ndi nkhaka m'nyengo yozizira. Kukonzekera kusungidwa koteroko sikungapitirire theka la ora, koma nthawi yozizira idzakhala yosangalatsa kwambiri ndi kuphweka komanso zakudya zabwino, chifukwa zomwe zili muchithekazo ndi zokwanira kupeza chakudya chokwanira cha banja lonse.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• anyezi - 900 g;
• kaloti - 900 g;
• tomato - 1,5 kg;
• balere wa ngale - 400 g;
• shuga - 200 g;
• viniga - 100 ml;
• mafuta - 200 ml;
• mchere - 50 g.

Kukonzekera

1. Wiritsani balere wa ngale.
2. Anyezi, kaloti ndi nkhaka chakudya cha mphindi 20.
3. Ikani tomato ndi simmer kwa mphindi khumi.
4. Onjezani balere, mafuta, viniga, mchere ndi shuga.
5. Phulani nkhaka ku nkhaka zatsopano m'nyengo yozizira pazitini ndi kupukuta.

Rassolnik kwa dzinja ndi mpunga

Zomwe zimakonzedwa m'nyengo yozizira ndi nkhaka zatsopano zimapereka mpata wokhala ndi zozizwitsa zowonjezera. Choncho, okonda malungo otha msinkhu, akhoza kukonzekera ndi mpunga. Katunduyu ali ndi mphamvu yapamwamba komanso zakudya zamagulu, zomwe zimadziwika mosavuta ndi thupi, zomwe zimathandiza kwa anthu akuluakulu komanso zakudya za ana.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• mpunga - 350 g;
• phwetekere msuzi - 400 g;
• anyezi - 500 g;
• kaloti - 500 g;
• mafuta - 250ml;
• mchere ndi shuga - magalamu 50 aliyense;
• viniga - 100 ml.

Kukonzekera

1. Mpunga mpaka okonzeka.
2. Dulani masamba onse.
3. Anyezi, kaloti, nkhaka, mchere, shuga, kusonkhezera ndi simmer kwa mphindi 30.
4. Ikani mpunga, msuzi ndi vinyo wosasa ndikuwombera nkhuku kuchokera ku nkhaka zatsopano m'nyengo yozizira Mphindi 15.

Rassolnik m'nyengo yozizira ndi tomato phala

Kukolola nkhuku m'nyengo yozizira ndi tomato phala ndi imodzi mwa mitundu yabwino komanso yopindulitsa yosungirako. Kuphatikizapo kuti phwetekere imapulumutsa nthawi ndi banja bajeti, imathandizira kwambiri kukoma, kusasinthasintha ndi mtundu wa mbale, pamene imakhalapo, chifukwa chokhazikika, mankhwala ochepa omwe amalimbikitsa zakudya zodyera.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• kaloti - 500 g;
• anyezi - 500 g;
• phwetekere - 250 g;
• shuga - 120 g;
• mafuta - 150ml;
• mchere - 40 g;
• balere wophika balere - 500 g;
• viniga - 50 ml.

Kukonzekera

1. Kuwaza masamba onse.
2. Nyengo ndi mafuta, mchere, shuga, pasta ndi simmer kwa mphindi 40.
3. Onjezani ngale ya balere, viniga, kuchotsa ku mbale ndi mpukutu.

Rassolnik m'nyengo yozizira popanda mbewu

Nkhaka za rassolnik m'nyengo yozizira zidzakhala zabwino kwambiri Kuwonjezera pa mbale zambiri, ngati mukupanga chipika popanda tirigu. Kusungira mtundu umenewu kumakupatsani ufulu wosankha ndikukulolani kuti muphike zakudya zomwe mumazikonda, kusintha malingaliro ndi kusinthasintha mwachindunji pamene mukuphika, kapena kuti mugwiritse ntchito monga maziko a saladi.

Zosakaniza:

• nkhaka - 2 kg;
• adyolo mutu - chidutswa 1;
• kaloti - 300 g;
• anyezi - zidutswa 4;
• shuga - 50 g;
• mchere - 40 g;
• viniga - 150ml;
• mafuta - 250 ml.

Kukonzekera

1. Nashinkuyte ndiwo zamasamba.
2. Lembani mafuta, viniga, mchere ndi shuga ndipo muikepo kwa maola 4.
3. Kuphika kwa mphindi 10 ndi mpukutu.

Rassolnik kwa dzinja ndi citric acid

Anthu omwe ali ndi zakudya zathanzi akhala atatsimikiza kuti rassolnik m'nyengo yozizira yopanda vinyo wosasa - zokolola zabwino kwambiri. Kuti mupereke kukoma kokoma ndi kowawasa, sungani mafuta onunkhira ndikuwonjezera pa alumali moyo wa billet, mukhoza citric acid. Alibe fungo labwino kapena lala ndipo limapindulitsa kwambiri m'thupi.

Zosakaniza:

• nkhaka - 1,5 makilogalamu;
• balere balere - 250 g;
• kaloti - 150 g;
• anyezi - 250 g;
• phwetekere msuzi - 250 g;
• mchere - 50 g;
• citric acid - 5 g;
• mafuta - 80 ml.

Kukonzekera

1. Masamba awaza, ngale ya balere zilowerere.
2. Mwachangu anyezi ndi kaloti.
3. Onjezerani nkhaka, ngale ya barele, msuzi, mchere ndi kuimirira kwa mphindi 50.
4. Ikani asidi citric ndi kuyeretsa ku mbale.

Rassolnik ndi tomato m'nyengo yozizira

Amene samaimira otentha popanda masamba atsopano adzakonda rassolnik m'nyengo yozizira ndi tomato ndi nkhaka. Billet wotereyi ali ndi zowonjezera zokhazokha komanso ndizochokera ku mavitamini omwe amapezeka mu zipatso za m'chilimwe komanso chakudya. Chofunika kwambiri pano ndi aesthetics a mbale, kotero tomato nthawi zonse peeled.

Zosakaniza:

• tomato - 3 makilogalamu;
• nkhaka - 1,5 makilogalamu;
• anyezi - 800 g;
• kaloti - 500 g;
• viniga - 120ml;
• mafuta - 15ml;
• mchere - 50 g;
• balere ya ngale - 500 g.

Kukonzekera

1. Tomato peel ndi peel.
2. Dulani masamba otsala.
3. Lembani balere wa ngale kwa maola awiri.
4. Gwiritsani masamba onse, kuwonjezera mafuta, mchere ndi kuphika kwa mphindi 30.
5. Yonjezerani ngale ya barele, viniga ndi mpukutu.

Rassolnik kwa dzinja kuchokera mwatsopano overgrown nkhaka

Anthu ambiri m'nyengo ya chilimwe, osagwiritsa ntchito bwino nkhaka zowonjezereka, amakonda kuwaponya. Zonse chifukwa mpaka pano sakudziwa kuti kukolola rassolnik m'nyengo yozizira kungapangidwe kuchokera ku masamba ndi kutaya kukongola. Pophika, mumangofunika kudula nkhaka ku khungu ndi mbewu, ndikuzikhadzula, kumachita mogwirizana ndi chophimbacho.

Zosakaniza:

• nkhaka yochuluka - 2 kg;
• kaloti - 400 g;
• anyezi - 450 g;
• gulu la katsabola - chidutswa chimodzi;
• clove wa adyo - ma PC 6;
• mchere - 50 g.

Kukonzekera

1. Nkhaka zopanda peel, mbewu ndi kuwaza.
2. Dulani masamba ndi masamba.
3. Sakanizani, mchere ndikuyika pambali kwa maola awiri.
4. Bweretsani rassolnik ku nkhaka zowonongeka mwatsopano m'nyengo yozizira mpaka kuwira.

Rassolnik mu autoclave m'nyengo yozizira

Kampeni rassolnik m'nyengo yozizira ndi nkhaka zatsopano ndi otchuka ndi asodzi ndi asodzi omwe amasankha kutenga mtsuko wa solid billet kwa chilengedwe. Pofulumizitsa kuphika komanso mosamala rassolnik amagwiritsa ntchito autoclave, yomwe imakhala yovuta kwambiri, imakonzekera komanso imatenthetsa nthawi yomweyo.

Zosakaniza:

• nkhaka - 2, 5 kg;
• balere wa ngale - 400 g;
• anyezi - 900 g;
• kaloti - 900 g;
• shuga - 150 g;
• viniga - 100 ml;
• mafuta - 250ml;
• mchere - 60 g;
• Bay masamba - ma PC 4.

Kukonzekera

1. Lembani balere wa ngale.
2. Anyezi, kaloti, nkhaka, batala, mchere, shuga, zonunkhira zimagwirizana ndi kuphika kwa mphindi 10.
3. Thirani mu vinyo wosasa, yikani ngale balere, yegule iyo.
4. Pitani kwa autoclave kwa mphindi 40 kutentha kwa madigiri 110-120.