M'nkhani ino, tidziwa mwatsatanetsatane momwe tingasungire vwende mumitsuko ya magalasi m'nyengo yozizira. Ngati mumatsatira malangizowo omwe akufotokozedwa, mungapeze chokoma chokoma, chomwe chiri chokondweretsa aliyense. Komanso, tipereka chophika cha vwende, yomwe imakonda ngati chinanazi.
Marinated vwende ndi citric acid popanda kuperewera kwa nyengo yozizira
Zosakaniza:
- vwende - 2,5 makilogalamu;
- madzi akumwa - 1,2 l;
- shuga wabwino woyera - 350 g;
- citric acid - 2/3 tsp.
- mphukira za kuphulika - zidutswa 6;
- sinamoni - 1 ndodo.
Kukonzekera
Sankhani mitundu yosiyanasiyana ya vwende yofewa komanso yowonjezereka, yomwe timagawana ndi mpeni muwiri ndikuchotsa mbewu yonse. Timadula khungu lakunja, ndipo timathyola zokoma ndi zokometsera zamkati ndi zidutswa zing'onozing'ono, osati zoposa masentimita 4. Timasunthira pansi pa poto yabwino ndikuwatsanulira ndi madzi otentha a shuga, omwe tinapanga kuchokera ku madzi, shuga ndi citric acid. Timatumiza chidebecho ndi vwende ku mbale ndipo tikangoyamba kuphika, timayambitsa ndodo yosangunuka ya sinamoni, yogawidwa mu magawo 4 mpaka 5, pamodzi ndi masamba a khunyu. Timachepetsa lawi la moto kwa osachepera ndi kutentha vwende mu madzi kwa pafupi maminiti 13-15.
Tsopano perekani chirichonse mofanana chiwerengero cha zamkati ndi madzi, molingana ndi yokazinga mu mabanki a uvuni. Kenaka, timasunga chidutswa chilichonse ndi zivindikiro zokazinga.
Mavwende amatsuka monga chinanazi - Chinsinsi cha dzinja
Zosakaniza:
- zamkati mwa yowutsa mudyo vwende - 1,8 makilogalamu;
- Mulole uchi - 3 tbsp. makuni;
- ndimu - zidutswa 0.5;
- madzi akumwa - 900 ml;
- viniga - 80 ml.
Kukonzekera
Mapulogalamu a yowutsa mudyo, otsekemera ndi onunkhira amathiridwa pang'onopang'ono ndi masentimita 3-4. Ndiye timagawira chiwerengero chonse cha cubes pa galasi, okonzekera mabanki osungirako zinthu.
Mu ladle ife timatsanulira madzi ndi kusakaniza bwino mu Meyi uchi. Kuchokera theka la mandimu yokoma ndi yowutsa madzi, timapuma madzi ake onse. Nthawi ina timayambitsa madzi ndi kuika pa chitofu, ndipo ikawotcha, kutsanulira viniga wosanganiza apa ndi kuwalola kuti yiritsani kwa mphindi zingapo. Thirani marinade otentha ma vwende mu mitsuko ndikuwapititsa ku mbale mu chidebe cha madzi. Choncho, timatenthetsa timadzi tokoma kwa mphindi khumi ndi zisanu ndi zitatu, ndipo itatha kutsekedwa ndi zivindi zothandizidwa ndi madzi otentha.