Saladi m'nyengo yozizira kuchokera ku nkhaka ndi tomato - kwambiri zokoma kunyumba kutetezedwa maphikidwe

Saladi yachisanu kuchokera ku nkhaka ndi tomato ndi kukonzekera bwino, komwe sikuli kovuta nkomwe. Kuwonjezera pa zowonjezera zazikulu, kabichi, tsabola ndi zukini nthawi zambiri zimaphatikizidwira kuti zipangidwe. Chakudyacho chimapangidwa kuchokera ku zamasamba, choncho zimatulutsa zonunkhira komanso zokondweretsa kwambiri.

Momwe mungapangire saladi ya tomato ndi nkhaka

Saladi wa phwetekere ndi nkhaka, maphikidwe ake omwe ali pansipa, akukonzekera mwachidule. Chinthu chachikulu ndikuonetsetsa kuti zopangidwazo zasankhidwa ndipamwamba kwambiri, ndipo panalibe zopotoka zodziwika kuchokera ku matepi ophika. Malingaliro omwe ali pansiwa athandiza kupanga workpiece mofulumira ndi zosavuta:

1. Ngati mukufuna tomato mu saladi kuti musunge mawonekedwe, ndi bwino kusankha zipatso za mitundu yambiri.
2. Ngati nkhaka zazikuluzikulu zili ndi khungu lakuda, ndi bwino kuziyeretsa poyamba.
3. Mulimonse mwa maphikidwe, kuchuluka kwa zonunkhira kungachepetse kapena kuwonjezeka pa luntha lawo.

Nkhaka saladi ndi phwetekere popanda chosawilitsidwa

Tsopano chaka chonse m'masitolo mungapeze masamba osiyanasiyana, koma kwenikweni sizomwe zimakhala zofanana ndi nyengo zakanthawi, zomwe zaphulika pansi pa dzuwa lowala. Zomera zachisanu za nkhaka ndi tomato zomwe zimasonkhanitsidwa m'chilimwe - izi ndizinthu zomwe sizikugwedezeka kwa nthawi yaitali. Chotukukacho ndi chachikulu kwa mbale iliyonse.

Zosakaniza:

• nkhaka, tomato - 2 kg aliyense;
• mafuta, apulo cider viniga - 100 ml;
• mchere, mchenga wa shuga;
• anyezi - 700 g;
• tsamba la bay ndi tsabola lokoma - ma PC 4.

Kukonzekera

1. Choyamba, konzekeretsani saladi wa nkhaka ndi tomato: sakanizani vinyo wosasa ndi mafuta, mchere, shuga, kuika zonunkhira, kuvala chophika ndikupereka chithupsa.
2. Zamasamba zimadulidutswa, kuziyika mu marinade ndi yophika kwa theka la ora.
3. Gawani unyinji wa mabanki ndikuwongolera.

Saladi yachisanu kuchokera ku kabichi, nkhaka, tomato

Saladi kuchokera ku kabichi, nkhaka ndi tomato m'nyengo yozizira imapezeka mwatsopano, chifukwa ndiwo zamasamba zophika, koma chosawilitsidwa mu zitini. Kuonetsetsa kuti chidutswa chomwecho chimasungidwa bwino popanda chipinda chapansi, potseka botolo ayenera kutembenuzidwa, mosungidwa mosamala ndi kumasiyidwa mu mawonekedwe kuti azizizira.

Zosakaniza:

• anyezi, kabichi, kaloti, nkhaka - 1 kg iliyonse;
• tomato wobiriwira - 1.5 makilogalamu;
• tsamba lachilombo - 1 pc.;
• mafuta - 40 ml;
• adyo - mutu 1;
• apulo vinyo wosasa, mchere - 1 tbsp. supuni.

Kukonzekera

1. Kabichi yanyasa.
2. Kaloti akupera ndi grater.
3. Sakani masamba.
4. Konzekerani masamba pritrushivayut tsabola ndi mchere, oyambitsa ndi kusiya kwa mphindi 15.
5. Pansi pa zitini 1 zitini, perekani tsamba la 1 laurel, ikani masamba ambiri, kuthira vinyo wosasa ndi mafuta.
6. Dulani mitsuko ndi zivindikiro, samitsani saladi m'nyengo yozizira kuchokera ku nkhaka, kabichi ndi tomato mu madzi osamba kwa theka la ola mutatha kuwira, piritsani.

Saladi wa nkhaka, tomato ndi tsabola

Saladi kuchokera ku tomato, nkhaka ndi tsabola wa ku Bulgaria akhoza kukonzekera komanso pogwiritsa ntchito madzi a tomato ogula, koma ndi tomato amasintha kwambiri tastier ndi zonunkhira. Tomato pachifukwa ichi ndi bwino kugwiritsa ntchito lalikulu ndi yowutsa mudyo. Kuti musakhale wokwiya ndi nthawi, ndi bwino kusunga mafuta pamalo ozizira.

Zosakaniza:

• tomato - 2 kg;
• chofunika cha asidi acid - 20 ml;
• nkhaka - 3 makilogalamu;
• mchere - 60 g;
• tsabola wokoma - 500 g;
• adyo - 2 mitu;
• mafuta - 40 ml;
• shuga granulated - 150 g.

Kukonzekera

1. Tomato akupera, kuwonjezera tsabola, kusema n'kupanga, mchere, shuga ndi kubweretsa misa kwa chithupsa.
2. Nkhaka zowonongeka ndi makapu, zimatumizidwa ku poto ndi zina zonsezo ndikuphika kwa mphindi 10.
3. Thirani mu vinyo wosasa, batala, ikani adyo ndikuphika kwa mphindi imodzi.
4. Ikani saladi m'nyengo yozizira kuchokera ku nkhaka ndi tomato ku mabanki, yekani.

Saladi wa phwetekere wobiriwira ndi nkhaka

Kawirikawiri kumapeto kwa nyengo m'munda muli tomato omwe analibe nthawi yomaliza. Ambiri mwa iwo amatulutsidwa panja, ndipo simukuyenera kuchita izi, chifukwa cha iwo mungathe kukonzekera saladi yokongola m'nyengo yozizira kuchokera ku nkhaka ndi tomato wobiriwira. Izi zimaphatikizidwa bwino ndi mbale iliyonse, makamaka ndi mbatata yophika.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• tsabola, kaloti, anyezi, nkhaka - 500 g;
• mafuta - 200 ml;
• mchere wa rock - 50 g;
• chofunika cha asidi acid - 20 ml;
• mchenga shuga - 100 g.

Kukonzekera

1. Tomato, kaloti, nkhaka kudula mugs, ndi anyezi ndi tsabola - mphete.
2. Thirani mafuta ambiri, mchere, shuga ndi wiritsani kwa theka la ora.
3. Onjezerani vinyo wosasa, wiritsani kwa mphindi khumi ndi mpukutu.
4. Mukhoza kusungira saladi zamchere zamkotchi ndi tomato mumatope.

Saladi kuchokera ku tomato, nkhaka ndi anyezi

Saladi wa nkhaka, tomato, anyezi m'nyengo yozizira ndi yokondweretsa kuti imatseka, ndikuika masamba m'magawo. Kugula sikuti ndi zokoma zokha, koma komanso zothandiza kwambiri, chifukwa kuti mutenge masamba, muyenera kutsegula mtsuko umodzi wokha. Ngati mukufuna, letesi kapena parsley akhoza kuwonjezeredwa ku saladi kuti alawe.

Zosakaniza:

• nkhaka - 300 g;
• babu - chidutswa 1;
• shuga wa mchenga - supuni 1;
• tomato - 500 g;
• mafuta - 10 ml;
• viniga 9% - 40 ml;
• madzi;
• mchere wa miyala - 25 g;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Mu mtsuko umodzi wothira mafuta, ikani magawo a tomato, nkhaka, mphete anyezi ndi adyo akanadulidwa, mchere, shuga, viniga ndi kutsanulira madzi.
2. Phizani botolo ndi chivindikiro, silingani saladi yokhala ndi nyengo yozizira ndi nkhaka, tomato kwa mphindi 20 ndi mpukutu.

Saladi wa nkhaka ndi tomato ndi batala

Saladi yamtengo wapatali ya tomato ndi nkhaka, yophika molingana ndi izi, zabwino kwambiri kuti ndiwo zamasamba zimapezeka kuti zatsopano. Mafuta sangathe kutsanulidwa mu mtsuko, koma mudzaze ndi saladi musanayambe kutumikira pa tebulo. Ngati mabokosiwa apangidwa ndi theka la mitsuko, nthawi yosawilitsira ifupikitsidwa - Mphindi 15 ndi yokwanira.

Zosakaniza:

• tomato, nkhaka - 1,5 kg uliwonse;
• shuga wa mchenga - 60 g;
• anyezi 750 g;
• viniga 9% - 40 ml;
• mafuta - 250ml;
• mchere.

Kukonzekera

1. Nkhaka kudula ndi mugs, tomato - magawo, anyezi - theka mphete.
2. Onjezerani zotsalira zokhazokha, yesani ndikupita kwa mphindi khumi.
3. Ikani saladi m'nyengo yozizira kuchokera ku nkhaka ndi tomato ku mtsuko umodzi, mu madzi osambitsidwa amadziziritsira kwa mphindi 20 ndikukulunga.

Saladi wa nkhaka mu phwetekere m'nyengo yozizira

Mkazi aliyense ali ndi njira yake yosamalira nkhaka ndi tomato, koma nthawi zonse muyenera kuyesa chinthu chatsopano. Amene amasankha kuyesera, ndikofunikira kukonzekera saladi m'nyengo yozizira "Nkhaka mu phwetekere." Kupotoka kumakhala kosangalatsa komanso kumagwirizana kwambiri ndi mbale zophika ndi mbale.

Zosakaniza:

• nkhaka - 5 kg;
• tomato minofu - 5 makilogalamu;
• shuga wa mchenga - 250 g;
• acetic essence - 60ml;
• mafuta - 180 ml;
• adyo - 300 g;
• mchere - 60 g.

Kukonzekera

1. Tomato ndi nthaka ndi blender, mchere, shuga, kutsanulira mafuta, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 10.
2. Nkhaka kudula mugs, kutumizidwa kwa phwetekere, kuphika kwa mphindi 20, kuika finely akanadulidwa adyo ndi kutsanulira vinyo wosasa.
3. Zonsezi zimaperekedwa kwa mabanki ndi corked.

Saladi wa nkhaka, tomato, zukini m'nyengo yozizira

Marinated saladi wa nkhaka ndi tomato ndi Kuwonjezera wa zukini ndi tsabola - wokongola masamba assortment. Ichi ndi chidutswa chenicheni cha chilimwe ku banki. Nthawi yapadera - kukonzekera kungathe kuwonongedwa ngakhale anthu omwe amafesa masamba ndi viniga amatsutsana, chifukwa amagwiritsidwa ntchito citric acid.

Zosakaniza:

• nkhaka, tomato - 2 kg aliyense;
• zukini, tsabola - 1 makilogalamu aliyense;
• madzi akumwa - 1.5 malita;
• tsabola wakuda wakuda - ma PC 5;
• mapulotusi a katsabola, parsley, masamba a bay - 2 ma PC.;
• asidi citric - ½ tsp;
• msuzi shuga, mchere - mpaka 50 g.

Kukonzekera

1. Zamasamba zimadulidwa mu cubes.
2. Sungunulani zigawo zonse zopanda mfulu m'madzi ndi kubweretsa kwa chithupsa.
3. Masamba, zonunkhira ndi zitsamba zimafalikira pazitini, zimatsanulidwa ndi marinade, chosawilitsidwa kwa theka la ora, zitakulungidwa.

"Lilime la Teshchin" saladi ndi nkhaka ndi tomato

Saladi yachilendo ya nkhaka ndi tomato, yophika motere, monga onse okonda zakudya zopuma. Kuti mulawe saladi kuti ikhale yowopsya, pamodzi ndi tomato mungathe kupotoza pod ya tsabola wowawasa. Kupotoka kumeneku kudzakhala koyenera pa chakudya chamadzulo, komanso pa phwando lachikondwerero.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• tsabola - 800 g;
• tomato - 1.5 kg;
• mchere, mchenga wa shuga - 100 g;
• adyo - 100 g;
• viniga 6% - 100 ml;
• mafuta - 200 ml.

Kukonzekera

1. Nkhaka kusema mugs.
2. Masamba otsalawo amakhala pansi pa chopukusira nyama kapena blender, kuika zonunkhira, batala.
3. The chifukwa misa aikidwa nkhaka, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 20.
4. Thirani mu vinyo wosasa.
5. Gawani saladi m'nyengo yozizira kuchokera ku nkhaka ndi tomato kupita ku zitini ndi kutseka.