Kiwi ndi jamani

Kiwi ndi jamani yachitsamba nthawi zambiri imatchedwa emerald chifukwa cha kulemera kwake, kowala, kukumbukira masiku otentha a chilimwe. Inu ndithudi mudzafuna zokoma izi. Kupanikizana kumakhala kosangalatsa kwambiri, komanso kumathandiza.

Chinsinsi cha kiwi ndi kupanikizana kwa nthochi

Zosakaniza:

• kiwi - 310 g;
• ndimu - zidutswa 0.5;
• nthochi yakucha - chidutswa chimodzi;
• shuga granulated - 225 g.

Kukonzekera

1. Kiwi ndi yanga, pukutani ndi thaulo, kuyeretsa ndi kudula mu cubes.
2. Ndi nthochi peel ndi kuwaza finely.
3. Timatumiza chipatso ku poto, kutsanulira pa shuga wabwino ndi kufinya madzi kuchokera pa theka lamu.
4. Zonse mosakanikirana ndi kuyika mbale pang'onopang'ono moto.
5. Pambuyo kuwira, kuphika zokoma za mphindi 10, kuyambitsa zonse.
6. Kukonzekera kokonzeka kutentha kuchokera ku kiwi ndi nthochi kumatsanuliridwa pa mitsuko yosasunthika ndi kukulumikizira m'nyengo yozizira.

Kiwi ndi nthochi yokhala ndi gelatin

Zosakaniza:

• kiwi - 320 g;
• nthochi yakucha - chidutswa chimodzi;
• shuga 215 g;
• madzi a mandimu - 3 tsp.
• chakudya gelatin - supuni 1.

Kukonzekera

1. Banana amathiridwa ndi mpeni.
2. Kiwisi amatsukidwa, kudula cuticle yapamwamba ndi kudula mu cubes.
3. Timafalitsa chipatso chokonzekera mu chokopa ndikuchipera pang'ono ndi blender.
4. The chifukwa gruel ndi yokutidwa ndi shuga, kuwonjezera mandimu ndi kutsanulira gelatin.
5. Onse mosakaniza sakanizani supuni yamatabwa ndi kutumiza mbale pang'onopang'ono moto.
6. Kuphika zokomazo musanayamwe, kenako tisafooke mphindi zisanu, tikuyambitsa nthawi zonse.
7. Kukonzekera kokonzedwa kotentha kuchokera ku kiwi ndi nthochi tiyeni tizimwa mowa kwa ora limodzi, ndipo tibweretseni kwa chithupsa.
8. Kenaka, timatsanulira mankhwalawa pamitsuko yowiritsa mchere ndikuwatsitsa ndi zida zowonongeka.

Kiwi ndi jam jam mu multivariate

Zosakaniza:

• kiwi - 320 g;
• nthochi - 55 g;
• shuga - 210 g;
• madzi - 55 ml;
• citric acid - masentimita 0,25;
• gelatin nthawi - 0,5 supuni.

Kukonzekera

1. Kiwi amatsukidwa ndikudulidwa kukhala semirings woonda.
2. Ndi banani peel ndikugwedeza ndi mphanda.
3. Kufalitsa chipatso mwa mphamvu ya multivark, kuthira madzi ndikuponya pang'ono citric acid.
4. Zonse zosakanikirana, kutsanulira shuga ndi kutembenuza chipangizo pa "Kutseka" mawonekedwe.
5. Musatseke chivindikiro ndi kuphika zokomazo mutatha kutentha kwa mphindi 15, ndikuyambitsa fosholo.
6. Gelatin imathiridwa mphindi ziwiri isanakonzekere, timayisakaniza mwamsanga ndi kutseka chipangizocho ndi chivindikiro.
7. Timayika kupanikizana mu piyano yokongola ndikuitulutsa tiyi yatsopano.