Makomedwe amchere ndi mpiru amapangidwa mwamphamvu, modabwitsa kwambiri crispy, yokonzeka popanda mavuto ambiri ndipo amasungidwa bwino. Zimagwirizanitsidwa bwino ndi mbatata, zimagwiritsidwa ntchito mu rassolnikah, saladi, ndi zina zotero. Tsopano ife tikuuzani momwe mungatengere bwino nkhaka ndi mpiru.
Mwapafupi mchere nkhaka ndi mpiru
Zosakaniza:
- nkhaka - 3 makilogalamu;
- zitsamba zokometsera - kulawa;
- zonunkhira;
- mpiru wouma - 6 tbsp. makuni;
- adyo - 3 cloves;
- madzi - malita 4;
- mchere - 3 tbsp. makapu.
Kukonzekera
Gherkins amathira madzi ozizira ndipo amachoka kuti azitha kutentha kwa maola 6, akusintha madzi maola awiri. Popanda kutaya nthawi, timakonza mabanki: timatsuka, timatsuka ndikudzaza ndi zonunkhira ndi zitsamba. Kenaka ikani nkhaka ndi kutsanulira madzi otentha.
Siyani mitsuko firiji kwa masiku angapo, kenaka muthe kutsanulira mu 3-lita imodzi mtsuko 2 supuni ya mpiru wouma, kusakaniza ndi kupita kwa maola ena 6. Imeneyi ndiyo ndondomeko yosankha nkhaka ndi mpiru zatha, ndipo zingatheke patebulo ndi mbatata yophika. Ngati mukukonzekera zokolola m'nyengo yozizira, kenaka phatikizani chopunthira mu kapu, yiritsani mphindi khumi, muthe kutsanulira mitsuko, yanikeni, yanikeni ndi kukulunga mu bulangeti.
Chinsinsi cha zikondwerero za pickling ndi mpiru
Zosakaniza:
- nkhaka - 10 makilogalamu;
- achinyamata adyo - 150 g;
- katsabola kuti asungidwe;
- masamba otchedwa horseradish ndi cherry;
- tsamba la bay;
- mchere - 350 g;
- tsabola ndi nandolo;
- madzi - 5 l;
- mpiru wa mpiru - 150 g;
- Tsabola wofiira wofiira - kulawa.
Kukonzekera
Choyamba, sambani nkhaka ndikuzithira maola 6 ndi madzi ozizira. Pakalipano, wiritsani madzi m'kapu yapadera ndipo uziziziritsa. Ndondomeko yanga yamabanki ndikufera. Kenaka mu mtsuko uliwonse pansi pake perekani zitsamba zokometsera, peeled adyo ndi tsabola. Kuchokera pamwamba timagwirizanitsa nkhaka. Mu madzi otentha otentha timatsanulira mchere ndikusakaniza bwino mpaka utasungunuka. Lembani chokopacho mumitsuko, pamwamba tikuwonjezera supuni ya mpiru ndikutseka mwamphamvu kwambiri ndi kapu. Timachotsa katundu kuti tisungidwe m'chipinda chapansi pa nyumba kapena malo ena ozizira. Pafupifupi patapita mwezi umodzi, nkhaka zosakanizidwa zikhoza kudyedwa kale.
Nkhaka ndi mpiru ndi adyo
Zosakaniza:
- gherkins - 4 makilogalamu;
- shuga granulated - 1 chinthu;
- viniga - chinthu chimodzi;
- Mafuta a Lenten - 1 chinthu;
- mpiru wa mpiru - 2 tbsp. makuni;
- mizu ya ginger yokhazikika - 1 tbsp. supuni;
- mdima;
- adyo - 10 malonda;
- mchere - 2 tbsp. makapu.
Kukonzekera
Poyamba, nkhakazo zimatsukidwa bwino, kuziyika mu chidebe chachikulu, kuwaza ndi mchere, akanadulidwa adyo, tsabola pansi, grated ginger mizu, shuga ndi mpiru. Thirani vinyo wosasa, mafuta a masamba ndi kuponyera finely akanadulidwa zitsamba. Sakanizani bwino bwino ndikupita kukayenda kwa maola pafupifupi atatu.
Kenaka, timatenga mitsuko yowonongeka, kuyala saladi yokonzeka ndikutsanulira marinade pamwamba. Mitsuko iliyonse imatetezedwa kwa mphindi 20, kenaka imakulungidwa ndipo imachoka kuti ikhale yoziziritsa pansi pa bulangeti.
Sliced nkhaka ndi mpiru
Zosakaniza:
- nkhaka - 1 makilogalamu;
- anyezi - 150 g;
- vinyo wosasa - 250 ml;
- masamba a katsabola;
- granulated shuga - 5 tbsp. makuni;
- mpiru wa mpiru - 350 g;
- Bay leaf.
Kukonzekera
Poyamba, nkhakazo zimatsukidwa bwino komanso zouma pogwiritsa ntchito pepala. Kenaka muwadule m'magulu, kuwonjezera anyezi, odulidwa ndi semirings ndi amadontholedwa masamba a katsabola. Kenaka, timatenga poto, timatsanulira vinyo wosasa, timayala mpiru , shuga, tsamba lodulidwa, ndi tsabola.
Bweretsani kwa chithupsa ndipo tulitsani nkhaka mofatsa ndi anyezi ndi zitsamba mu brine. Nthawi zosangalatsa, kachiwiri kubweretsa kwa chithupsa. Pambuyo pake, timasintha saladi kuti tizilombo tosawitsanulira, kutsanulira mu brine, yokulungira mmwamba ndikusiya ozizira usiku umodzi pansi pa bulangeti.