Omelette ndi nyemba zobiriwira

Omelette ndi nyemba zobiriwira ndi mbale yoyambirira komanso yokhutiritsa, yoyenera kudya kadzutsa komanso kutsegula chakudya chamadzulo. Nyemba zimagwirizanitsidwa ndi mazira, ndipo kukoma kosakwanira kwa mbale ndi mitundu yowala kumakondweretsa iwe ngakhale tsiku la mitambo.

Omelette ndi nyemba zobiriwira

Zosakaniza:

• dzira - zidutswa zitatu;
• ng'ombe ya mkaka - 50ml;
• mafuta a masamba - kwa frying;
• tchizi;
• nyemba zachitsulo - 250 g;
• tomato yamatcheri - 5 ma PC.;
• zonunkhira.

Kukonzekera

Frying poto, kutsanulira mafuta pang'ono a mpendadzuwa mmenemo ndipo muthamangire mkati mwa mphindi 10 zadothi zophika nyemba, mpaka theka yophika. Nthawi ino timapukutira tchizi pa grater, ndipo timadula tomato yamatcheri theka. Mafuta a whisk ndi mkaka, kutsanulira pang'ono ndikutsanulira mu chisakanizo ichi theka la kutumikira kwa grated tchizi, kuyambitsa. Tsopano zonsezi zimatsanulidwa poto ndi nyemba ndi pamwamba pa magawo a tomato. Tikudikirira mphindi zochepa kuti tizilombo toyamwa tizilumikize, kenako tiwazaza ndi tchizi otsala ndikuphika pansi pa chivindikiro kwa mphindi 10 pa moto wofooka. Mukhoza kukonzekera mbaleyo mosiyana. Kuti tichite izi, timatsuka mbale yophika ndi mafuta, kutsanulira nyemba mmenemo ndi kudzaza ndi chisakanizo chokonzekera kale. Pamwamba, ikani tomato osakaniza ndi kuwaza ndi tchizi zambiri. Timatumiza omelo mu uvuni wokonzedweratu ndikuphika kwa mphindi pafupifupi 25 mpaka kutuluka kwa golide. Tinadula mbale yokonzedwa m'magawo ang'onoang'ono ndipo tifunika kuifalitsa mwapang'onopang'ono pa mbale, kuti tisaswe.

Omelet ndi nyemba

Zosakaniza:

• nyemba zophika zophika - 300 g;
• dzira - zidutswa 4;
• kirimu wowawasa - 4 tbsp. makuni;
• batala - 1 tbsp. supuni;
• chomera;
• zonunkhira.

Kukonzekera

Mazira amamenya bwino ndi kirimu wowawasa ndi zonunkhira. Mu frying poto, sungunulani chidutswa cha mafuta, onjezerani masamba pang'ono ndi kufalitsa nyemba zisanaphike. Fryerani maminiti ake 3, ndikuyambitsa spatula, ndikutsanulira dzira losakaniza ndikuphika pansi pa chivindikiro mpaka mutakonzeka.

Omelette ndi nyemba zobiriwira ndi tchizi

Zosakaniza:

• nyemba zoumba nyemba zowonongeka - 300 g;
• dzira - zidutswa zitatu;
• babu - chidutswa 1;
• zonunkhira;
• mafuta;
• tchizi - 50 g.

Kukonzekera

Nyemba zowonongeka zisanayambe, perekani pa skillet mafuta ndi mafuta 3 mphindi. Kenaka yikani anyezi wosweka ndikuphika mphindi zingapo. Panthawiyi, whisk mazirawo ndi mchere, onjezerani grated tchizi, kusakaniza ndi kutsanulira msuziwo mu chisanu. Tsekani chivindikiro ndikubweretsani chovalacho pamoto wofooka.

Omelette ndi nyemba mu multivariate

Zosakaniza:

• dzira loyera - ma PC 7;
• zonunkhira;
• nyemba zachitsulo - 150 g;
• mkaka wa ng'ombe - 150 ml;
• zonunkhira;
• Butter - 20 g.

Kukonzekera

Mapuloteni a mazira amathiridwa mu mbale yakuya, utakhazikika, kuwonjezera kwa iwo mkaka, kuponyera zonunkhira kuti azilawa ndi kusakaniza chirichonse ndi whisk. Mofananamo ndi izi, tikukonzekera nyemba yachitsulo kwa nthawiyi: Timasamba ndi kuyisunga mu madzi amchere mpaka okonzekera pafupi maminiti atatu. Kenaka timasinthira masekondi 30 mu madzi a ayezi, kotero kuti imakhala ndi mtundu wake wolemera ndi wowala. Madzi ndi nyemba mosamalitsa aziphatikizidwa ndikuzisandutsa mu mkaka wa mapuloteni, kusakaniza bwino. Timayika bwino chikho cha multivarke ndi mafuta okoma, kutsanulira dzira lokonzekera, kutseka chivindikiro cha chogwiritsira ntchito ndikukonzekeretsa nyemba zamtundu ndi nyemba mu "Kuphika" mawonekedwe kwa mphindi 30. Pambuyo pang'onopang'ono, sungani mosamalitsa ku mbale, kudula muzipinda zing'onozing'ono ndikuzigwiritsa ntchito ngati chakudya cham'mawa.