Nyama ya Turkey imatengedwa kuti siingothandiza kokha, komanso chakudya cha hypoallergenic mankhwala. Amapereka zakudya zambiri zokoma. Maphikidwe okonzekera akuyembekezera inu mu nkhaniyi.
Cold kuchokera ku Turkey - Chinsinsi
Zosakaniza:
- ntchafu ya turkey - 1 pc .;
- mapiko a turkey - ma PC 2-3;
- mandimu - chidutswa 1;
- kaloti - 230 g;
- anyezi - 180 g;
- mchere - 1,5 tsp.
- cloves wa adyo - ma PC 2-3;
- Nkhumba zokoma tsabola - 4-5 ma PC.
Kukonzekera
Nyama yosambidwa imadulidwa muzidutswa zing'onozing'ono ndikuyikidwa pamodzi ndi masamba ophikidwa mu kapu, timaponya tsabola pamenepo ndikutsanulira madzi. Mpweya wake uyenera kukhala masentimita 7 pamwamba pa msinkhu wa nyama. Tikawotcha timachotsa chithovu, kuchepetsa moto, mchere ndi kuphika kwa maola awiri, ndiye kuchotsani kaloti ndi anyezi ndikuphika nyama kwa ola limodzi 2. Pambuyo pake, chotsani msuzi ndikuziziritsa. Ndipo msuzi wokhawo uyenera kusankhidwa, kuti musaphonye mafupa ang'onoang'ono. Nyama imatsukidwa ku mafupa ndi zikopa ndipo timayisakaniza ndi nsalu. Dulani kaloti mu zidutswa, ndi adyo minced. Pansi pa matepi okonzeka anaika zidutswa za kaloti, adyo, magawo a mandimu ndi nyama. Lembani zonsezi ndi msuzi ndi kuchotsa kuti muzizira kuzizira.
Saladi ndi Turkey - Chinsinsi
Zosakaniza:
- obiriwira wobiriwira - gulu limodzi;
- tomato olimba mitundu "Slivka" - 300 g;
- turkey - 300 g;
- yogurt yachilengedwe - 150 g;
- tchizi - 230 g;
- madzi a mandimu - 60 g;
- kirimu wowawasa - 50 g;
- mayonesi mafuta - 40 g;
- ketchup - 80 g;
- mchere;
- tsabola.
Kukonzekera
Chotsani tomato ku tomato, chezani ndi madzi otentha ndikudula thupi. Dulani mandimu anyezi ndi kusakaniza ndi tomato. Yophika Turkey Turkey fillet kudula mu magawo woonda. Tchizi ukudulidwa kukhala cubes. Sakanizani mankhwala okonzeka. Pakuti msuzi, sakanizani yogurt zachilengedwe ndi mayonesi, kirimu wowawasa. Timawonjezera madzi a mandimu, shuga, mchere, sakanizani bwino ndi kuvala saladi ndi msuzi.
Chinsinsi chophika Turkey magawo
Zosakaniza:
- turkey fillet - 350 g;
- adyo - 1-2 cloves;
- anyezi - 150 g;
- phwetekere yaikulu - ma PC 2;
- ufa - 30 g;
- oregano - ½ tsp;
- phwetekere - 3 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- mafuta a masamba - 50 ml;
- laurel tsamba - 1-2 zidutswa;
- luso - 1 nthambi;
- mchere - uzitsine.
Kukonzekera
Felemu yodulidwa ndi kuvulaza pambali pa ulusi ndi pritrushivayem ufa wawo. Dulani anyezi ndi adyo. Mu poto yophika, timatenthetsa mafuta bwino, timathamanga timadzi timene timapanga, timaphatikizapo tchire ndipo timathamanga tonse palimodzi mpaka atakhala okongola. Tsopano onjezerani zidutswa za tomato, adyo, anyezi ndi mwachangu chirichonse mpaka kuchepa kwa ndiwo zamasamba. Pakuti msuzi kusakaniza phwetekere puree ndi wakuda wowawasa kirimu. Chotsatira cha msuzi chimaphatikizidwa ku nyama, mchere kulawa ndi kuwonjezera oregano ndi bay leaf. Msuzi wa mphindi 10, oyambitsa kangapo.
Chinsinsi cha mpukutu wa Turkey mu uvuni
Zosakaniza:
- wosweka mkungudza - 50 g;
- adyo - 4 cloves;
- mandimu - zidutswa ziwiri;
- kusuta nyama yankhumba - 300 g;
- wathyola zinyenyeswazi - 100 g;
- anyezi - 200 g;
- nyama yankhumba, kudula mbale - 800 g;
- turkey fillet - 3 makilogalamu;
- dzira la nkhuku - chidutswa chimodzi;
- parsley amadyera - mkate wa theka;
- zonunkhira;
- batala - 30 g;
- mafuta a azitona - 40 ml.
Kukonzekera
Mafuta a azitona amatsanulira mu poto yamoto, mukakwiya pang'ono, ikani batala. Mu