Pilaf kuchokera ku bakha

Kusiyanasiyana kwa kukonzekera chikhalidwe cha Uzbek pilaf ndichuluka. Zosakaniza zapadera zomwe zimakhala ngati mutton zimalowetsedwa ndi chirichonse chochokera ku ng'ombe yophweka ndi nkhumba, nsomba ndi zipatso ndi ndiwo zamasamba. M'nkhani ino, tinasankha kugawana nanu papepala la kuphika plov bakha.

Pilaf kuchokera ku bakha m'chikwama cha chi Uzbek

• bakha - 1,5 makilogalamu;
• mpunga - 500 g;
• anyezi - ma PC 3;
• kaloti - 2 shek;
• chomera;
• adyo - mutu 1;
• tsabola wofiira wouma - kulawa;
• Barberry wouma - 1 tbsp. supuni;
• nthaka ya ziray - 1 tbsp. supuni;
• Mbeu za coriander - supuni 1;
• mchere - kulawa.

Kukonzekera

Tinadula bakha ndikudula nyama. Nkhuku zouma mu nkhuku za masamba mpaka iwo atenge. Musaiwale za mchere ndi tsabola. Dulani mwachangu mbalameyi ndi kuiyika pamtengo.

Mu katsabola, tsitsani mafuta a masamba ndi mwachangu pa bulbu yonse yomwe ili mu chipolopolo mpaka mankhusu omwewo atembenuka wakuda. Timatenga babu lonse kuchokera ku mafuta, ndikuyika m'malo ake anyezi, timachepetseratu ndi kutsukidwa, komanso pamodzi ndi kaloti, timadula. Pamene anyezi amadziwika bwino, onjezerani nyamayi m'khola ndikudzaza ndi madzi kuti aphimbe pentiyi ndi masentimita 1. Ikani tsabola m'khola ndikupaka zowonjezera kwa ola limodzi pamoto. Kwa nyama yopangidwa bwino, m'pofunikanso kuwonjezera zonunkhira m'matope, kuwonjezera mchere kuti mulawe ndi kuimirira kwa mphindi 15.

Padakali pano, timasambitsa mpunga kuti tiyeretse madzi ndikudzaza ndi mafuta, kutsanulira zomwe zili mu kasan ndi madzi kuti mpunga ukhale ndi madzi ndi masentimita atatu. Ikani lonse adyo mutu pakati.

Ikani pilaf mpaka mpunga utakonzeka, ndiye finyani adyolo wofewa mkati mwake ndipo mulole kuti ayimirire maminiti ena 30.

Pilaf ndi bakha angathekekanso kuphiri. Timayesetsa kufukiza nyama ndi ndiwo zamasamba m'njira yoyenera kuti "Frying", kapena "Chotsani", ndi kukonzekera mbaleyo kale ndi mpunga mu "Mpunga" kapena "Kasha". Pambuyo pa chizindikiro cha phokoso, nthawi yophika imapitilira kwa mphindi 15, kenako pilaf ili yokonzeka ndipo ikhoza kutumikizidwa patebulo!

Chinsinsi cha Plov ndi bakha mu uvuni

Zosakaniza:

• bakha wam'nyumba - 1,5 makilogalamu;
• anyezi - ma PC 3;
• kaloti - zidutswa zitatu;
• adyo - 2 mitu;
• mpunga - 400 g;
• zoumba - ochepa;
• zira - supuni 1;
• barberry - supuni 1;
• mchere, tsabola wofiira - kulawa.

Kukonzekera

Timagawanika bakha m'nyumba ndikugwiritsanso mwamsanga poto yamoto. Potsatira nyama, timayamba kutumiza anyezi, mwachangu kuti tisawonongeke, ndiyeno kaloti, zomwe ziyenera kuyamba kudula mu cubes. Fryani pamodzi palimodzi kwa mphindi zisanu, kuyambitsa nthawi zonse, kenako mankhwalawa akugwiritsidwa ntchito: ziru ndi barberry zimagawidwa mumtondo ndipo zimadyetsedwa ku nyama ndi masamba, mchere ndi tsabola. Lembani zomwe zili mu frying poto ndi madzi, onjezerani zoumba zoumba pang'ono, kuchepetsa kutentha ndi kuzisiya pansi pa chivindikiro kwa mphindi 15-20. Zomalizidwa ndi zonunkhira zimatchedwa zirvak.

Pamene dirk imachotsedwa, mpunga umatsukidwa kuti ukhale madzi oyera. Kufalitsa zida mu mawonekedwe a moto, kuchokera pamwamba ife timafalikira mogawanika mpunga wa mpunga. Lembani pilaf yamtsogolo kuchokera ku bakha wamphongo ndi msuzi kapena madzi a phalanx imodzi, kenaka muphimbe chidebecho ndi chivindikiro ndi mphodza pa madigiri 180 mpaka 25-30. Mu pilaf yokonzedwa bwino mungathe kufalitsa adyo yaiwisi, ndipo mukhoza kuyika mutu wonse mwachindunji pakati pa chidebe ndi pilaf ndikuwongolera pamodzi. Adyo wonyezimira sangakhale ndi chidwi chokoma ndipo amameta mchere mokoma, ndipo pofuna kuchotsa adyo puree mu chipolopolo, ndikwanira kungovula mutu ndi manja anu.

Kutumikira pilaf wotentha ndi onunkhira kuchokera ku bakha ndi masamba atsopano ndi zitsamba.