Chinsinsi cha msuzi wotentha ndi nyama

Msuzi wa Beetroot - wotchuka ku Russia ndi mayiko ena a Kum'mawa kwa Ulaya msuzi wodzaza mtundu (monga borsch ), ukhoza kukonzekera pogwiritsa ntchito msuzi, kvass kapena mankhwala opangira mkaka (yogurt, yogurt, kirimu wowawasa, yoghurt ). Kawirikawiri timabowoti timatulutsa ozizira, koma zimakhala zotheka.

Kodi kuphika chokoma cha beet supu ndi nyama ndi mazira?

Zosakaniza:

• ng'ombe kapena mafuta ambiri nkhumba - 400 g;
• anyezi - 1 pc.;
• zonunkhira za msuzi (tsamba la lauri, chitowe, fennel ndi coriander, peppercorns, cloves);
• mbatata - 5 ma PC.;
• beets achinyamata - 2 ma PC.;
• kaloti - 1 chidutswa;
• vinyo wosasa tebulo chilengedwe - 1 tbsp. supuni;
• zitsamba zatsopano (parsley, katsabola, coriander);
• anyezi wobiriwira - nthenga 5-8;
• adyo - 3 cloves;
• tsabola wofiira;
• mafuta (nkhumba, nkhuku kapena mafuta);
• mazira a nkhuku;
• kirimu wowawasa kuti ulowetse.

Kukonzekera

Tidula nyamayi tizidutswa tating'ono ndi kuphika pafupifupi kukonzekera kwathunthu mu 1.5 malita a madzi ndi zonunkhira msuzi (ndiye tidzataya tsamba la Bay). Mu msuzi tidzakhalanso mbatata yosakanizidwa, kudula pakati, ndikuphika kwa mphindi khumi ndi zisanu.

Konzani ndiwo zamasamba: anyezi ndi kaloti amadula ang'onoang'ono mokwanira, ndi beet - udzu. Sungani anyezi pa mafuta ophika, kenaka yikani kaloti ndi beets, protivoshim kwa mphindi 15, viniga wosasa ndi kuwonjezera tsabola wofiira. Timasakaniza.

Mazira adzasungunuka mosiyana mu chiwerengero cha 0.5-1 zidutswa pa 1 kutumikira.

Dulani masamba ndi adyo.

Kenaka, tidziwa momwe tingaphike tizilombo toyambitsa matenda ndi nyama. Mu saucepan ndi msuzi, nyama ndi pafupifupi okonzeka mbatata, kuika zinthu za poto (beetroot anyezi ndi karoti osakaniza). Mukhoza kuwonjezera 2 tbsp. supuni za phwetekere. Ngati masamba atsopano asungidwe ndi beet, zikhale zothandiza kuzigwiritsanso ntchito - sulani ndi kuziyika mu phula. Wiritsani supu kwa mphindi 2-5 mutatha kutentha. Phimbani poto ndi chivindikiro ndikuchoka kwa mphindi 10, lolani kuti likhalebe.

Timatsanulira tizilombo tomwe tamalizidwa kumtumiki mbale, pa mbale iliyonse timayika 1-2 halves ya yophika dzira, nyengo ndi adyo ndi zitsamba. Zakudya zonona zamafuta zimatumizidwa mu mbale yosiyana.

Mwinanso, asanachotse beet ndi kaloti ndi anyezi, akhoza kuphika kokha kapena kuphikidwa mu uvuni mwachindunji pakhungu (mulimonsemo, nthawi yophika ndi mphindi 40-60, mopanda apo beet adzataya gawo lalikulu la mankhwala).

Beetroot ndi nyama ndi njira yabwino yoyamba kudya, mungathe kuigwiritsa ntchito ndi phesi la phesi kapena tincture yowawa kwambiri.