Chowonadi chakuti sizinthu zonse zomwe anagula zogwiritsidwa ntchito mofanana - zomwe zimadziwika nthawi yaitali, pokhudzana ndi izi, zikutheka kuti azindikire kuti azimayi aamuna amakono akukonda zinthu zopangira nyumba: zopangidwa ndi ma mayonesi, tchizi, kefir komanso ngakhale yoghurt. Kudziwika kwa katundu wa pakhomo sikutanthauza chabe, chifukwa kupezeka kwa thickeners, dyes ndi zotetezera zimatipindulitsa, ndipo kupanga chopanga chopangidwa ndi nyumba, makamaka kumakhala kotchipa kusiyana ndi kuchigula.
M'nkhani ino tiphunzira mmene tingagwiritsire ntchito yogurt kunyumba, ndikuganizirani maonekedwe onsewa.
Kodi mungapange bwanji yogurt zachilengedwe?
Konzekerani yogurt kunyumba, poyamba, sikumphweka, komabe, podziwa njira zamakono ndi zazing'onozing'ono za njirayi, zikuwonekeratu kuti kupanga yogurt ndi manja anu sikovuta kwambiri kusiyana ndi kugula m'sitolo.
Choncho, poyambira, timasankha choyamba: mankhwala osokoneza bongo kapena masitolo, kapena chotupitsa cha ufa wa lactobacilli, lactococci, kapena thermophilic streptococci, pamodzi - choyamba chokhacho cha mtsogolo. Ziribe kanthu kuti mukuyesera bwanji, koma simungathe kukonzekera choyambiracho - sizingatheke, komabe zikhalidwe zowonjezereka zingasinthidwe ndi zida zingapo za yoghurt, popanda kudzaza.
Chingwe chachiwiri kuti mupange kuphika ndiko kusunga teknoloji yophika. Musanaphike, m'pofunika kuti muzitha kuyamwa zakudya zomwe zimagwiritsidwa ntchito: poto ndi supuni, mothandizidwa ndi nthunzi kapena mwa kuthira madzi otentha. Ndi bwino kugwiritsa ntchito saucepan lakuda-mipanda kapena ndiwiri pansi kuti musunge kutentha. Mwa njira, kutentha kokwanira kwa kuyaka kwa yogurt kumakhala pakati pa 40 mpaka 44 madigiri.
Yogurt yopanda yogurt ikhoza kuphikidwa kwa maola asanu ndi asanu ndi asanu ndi awiri mphambu zisanu ndi ziwiri, motalikitsa - sosejiyo idzakhala yotsirizidwa, koma musadwale, mwinamwake ikhoza kukhala mkaka wophika. Zomwe zimagwiritsidwa ntchito ndizomwe zimakhala zowonongeka komanso zowonongeka, koma zosavuta.
Kuleka kuphika, mutatha chotupitsa, poto ndi yoghurt imayikidwa mufiriji ndikugwiritsidwa ntchito kwa masiku 4-5.
Kodi mungapange bwanji yogurt kunyumba?
Chinsinsichi chimalongosola kukonzekera kwa yogurt popanda choikapo chapadera, koma pamaziko a chokonzedwa chokonzekera. Mukamagula yogurt kuti muyambe, onetsetsani kuti mumayang'anitsitsa zokhazokha: siziyenera kukhala ndi zowonjezera ndi zowonjezera (zomwe zimapangidwa ndi mkaka ndi chotupitsa), ndipo salifu ya moyo isadutse mwezi umodzi. Komanso, pewani mankhwala opangidwa ndi kutentha kutentha kapena kutchedwa "yoghurt mankhwala".
Zosakaniza:
- mkaka (mafuta) - 1 l;
- yogurt - 100 g.
Kukonzekera
Mkaka uwabweretsere, wiritsani kwa mphindi zisanu, kenako ozizira mpaka madigiri 40, musaiwale kuchotsa chithovu. Msuzi amathira mumkaka utakhazikika ndi kusakaniza bwino ndi whisk. Komanso, ntchito yathu ndikutentha kutentha madigiri 40. Izi zikhoza kuchitika m'njira zingapo: kutsanulira chisakanizo mu thermos, pukuta poto ndi bulangeti ndi kuika pa batri kapena kuika chidebe mu uvuni ndi madigiri 40. Mulimonsemo, kuthirira nthawi kumatenga maola 5-6, panthawiyi poto silingatsegulidwe kapena kusunthidwa! Pambuyo pa nayonso mphamvu, timayang'anitsitsa - ngati yogurt ndi madzi okwanira, ndiye kuti ikhoza kutengedwa ndi utakhazikika, chifukwa ikhoza kuthira nthawi.
Chinsinsi cha yogurt yokhala ndi chotupitsa
Gwiritsani ntchito choyambira chokonzekera ndi chophweka kwambiri.
Zosakaniza:
- mkaka - 1 l;
- sourdough - 1 sachet.
Kukonzekera
Mkaka umatentha, wophika komanso utakhazikika monga momwe zinalili kale. Yisiti imasungunuka mu supuni 2-3 za mkaka ndikusakaniza ndi otsala ndalama. Komanso, timayesetsa kusunga kutentha ndi thermos, uvuni kapena batri, timatsimikiza kuti kutentha sikutsika pansi pa madigiri 40. Pambuyo maola 5-6 mankhwalawa ndi okonzeka kugwiritsidwa ntchito.
Zipuni zochepa za yogurt yomalizidwa zikhoza kusungidwa kwa masiku 2-3, monga kuyamba pa kuphika lotsatira.