Si chinsinsi chomwe chimabisala ndizosewera kwambiri komanso zomwe zimawakonda kwambiri padziko lapansi, zomwe zapindula mitima ya mafani a zopsereza mwamsanga ndi kuphweka kwake ndi kulawa. Masamubulo a masitolo akuluakulu ndi masitolo amadzala ndi mitundu yosiyanasiyana ya mbatata yobiriwira yamitundu yonse, komanso odyera amakhala ndi modzikongoletsa m'matumbawa komanso amadya mankhwala osakanikirana popanda mankhwala. Tili ndi inu, monga ophika ophika, tikhoza kuphika mapepala opangidwa ndi matumba, osati dontho popanda kuwononga thanzi lathu. Chinsinsi chonse cha kuphika ndikuti zipsu mu uvuni zimawotcha popanda mafuta, zokhala ndi zokometsera zachilengedwe popanda zonunkhira ndi dyes, choncho sizowononga zokha, komanso kusungiranso ubwino wonse umene mavitamini a mbatata amasunga okha. Momwe mungapangire nkhuni mu uvuni kunyumba, tidzakambirana izi m'nkhaniyi.
Chinsinsi chophika chipsu za mbatata
Chips mu uvuni - mpaka kufika posazindikira mophweka komanso mofulumira Chinsinsi, iye ndithudi adzabwera populumutsa ngati mukufuna "kuthamanga" chinachake pamene akuwonera kanema kapena ngati mabwenzi ndi mabotolo angapo a chithovu zakumwa akubwera pansi. Kawirikawiri, chophimbacho ndi chilengedwe chonse, ndipo mitundu yosiyanasiyana ya zokoma ndi malo othawirako ndizosawerengeka, chifukwa zokometsera zowonjezera zimakhala m'malo mwa mchere, paprika, "Parmesan" kapena pang'ono zouma adyo. Kuwonjezera pa kuyanika mbatata, mukhoza kuyika sprig ya rosemary kapena thyme yaing'ono, ndipo makonzedwe okonzeka kale kuti mugwiritse ntchito ndi mausipu pa zokoma zonse.
Zosakaniza:
- mbatata - 5 ma PC.;
- mafuta a maolivi - 30 ml;
- mchere - kulawa;
- rosemary - nthambi ziwiri;
- adyo - 2 cloves;
- Parmesan tchizi - 80 g.
Kukonzekera
Mbatata ndi yoyenera yanga, ngati ikufunidwa, ikhoza kutsukidwa kapena kusakanizidwa, mulimonsemo, mchira uliwonse umadulidwa mu magawo oonda ndi wodula masamba, kapena kupaka mwapadera.
Mapulogalamu athu ndi zakudya zowonjezera, choncho, ngati mukufuna kudzipulumutsa ku makina owonjezera, musanaphike zipsu mu uvuni, zikani zigawo za mbatata mumadzi ozizira. Wowonjezera, womwe udzatulukamo ndi chitsimikizo cha mitambo mutatha kutuluka, tsopano sichikhalitsa mchiuno mwako, koma chidzachititsa kuti mbatata ikhale yowonjezera pambuyo pophika.
Kenaka, magawo a mbatata ayenera kuuma ndi thaulo ndi kuvala pepala lophika mafuta. Lembani poto ngati mwatcheru, chifukwa sitikufuna kuti mbatata ikhale mwachangu kapena ayi, koma tikufuna kuisaka, choncho ndi bwino kugwiritsa ntchito burashi kapena nsalu kuti muikonde. Pamwamba pa magawo, inunso mukhoza kuyatsa mafuta pang'ono.
Papepala lophika, onetsetsani kuti pali mapuloteni ang'onoang'ono a rosemary. Ayenera kukhala oyamba kuponyedwa ndi mpeni kapena kulowetsedwa m'madzi otentha kuti masamba atulutse mafuta onunkhira, ndi mphindi 3-4 mbatata isanakonzedwe kuyika ma clove angapo a adyo.
Tsopano makapu athu akhoza kutumizidwa ku uvuni, kuphika kumatenga pafupifupi mphindi 10. Mukhoza kuyesa kukonzekera maso - magawo osakanizika amayamba kukhala akuthwa ndipo ayamba kutsala pambuyo pa tebulo.
Mofananamo, mukhoza kukonzekera zipsu zakuthwa, koma mmalo mwa rosemary mukamaphika mbatata, mukhoza kuika mchere wa tsabola ndi kuwaza mapepala okonzeka ndi mchere ndi paprika.
Zakudya zopangidwa zokonzeka zingadye zokha kapena kuphatikiza ndi sauces za yogurt ndi adyo ndi katsabola, kapena ndi msuzi wa mpiru . Zakudya zabwino kwambiri ku chips zidzakhala zopaka zapamwamba za chips - "Guacamole" ndi "Vegetable salsa".