Churchchela - Kukoma kwa Chijojiya, kuphika pa maziko a mphesa kapena madzi ena. Kuwonjezera, chimanga cha ufa kapena ufa umawonjezeredwa. M'dera lathu, ubwino uwu ndi wovuta kwambiri, koma ukhoza kuchitidwa kunyumba.
Chinsinsi cha tchalitchi cha pakhomo
Zosakaniza:
- mphesa zakuda - 3 kg;
- walnuts - 305 g;
- ufa - 190 g;
- shuga - 105 g;
- hazelnut - 55 g;
- mtundu wouma - ngati ukufunira.
Kukonzekera
Kuti tipange tchalitchi timadula mphesa, tinyani madzi kuchokera mmenemo ndikuwongolera kupyolera mumaso. Hazelnuts ndi walnuts amatsukidwa ndi kugawidwa mu halves. Timadula ulusi wopota mu singano ndi ulusi pa mtedza. Mbewu yamphesa imaponyedwa mu galasi, ndipo ena onse amathiridwa mu saucepan, kubweretsa kwa sing'anga kutentha kuwira ndi kuphika kwa mphindi zisanu, oyambitsa. Mu kapu ya madzi akuyambitsa kufanana kwa ufa ndi chifukwa chosakaniza mu wochepa thupi kumalowa mu madzi otentha, oyambitsa nthawi zonse. Pa chifuniro timaponyera ndi kusakaniza zonse. Pambuyo pa mphindi zisanu, timachepetsa chingwe ndi mtedza mumtambo wa mphesa, mosamala kuti mutuluke ndikubwereza njirayi kangapo kuti madzi asungunuke kwambiri. Kenaka pachikani ulusi mu malo okonzedweratu ndipo mupite kukauma kwa masiku asanu. Timagwiritsa ntchito patebulo monga mchere. Ngati mukufuna, musanaphike m'madzi, mukhoza kuwonjezera mtundu wa zakudya za mtundu uliwonse, koma zokoma sizidzakhala zothandiza. Ngati pangakhale funso, kuchuluka kwasungidwa kumakhala kotani, pakhomo, ndi bwino kusunga mchere mufiriji, koma osapitirira masiku khumi!
Chinsinsi cha churchkela ku maula
Zosakaniza:
- chobiriwira chobiriwira - 2.5 makilogalamu;
- ufa wa tirigu kapena wowuma - 120 g;
- madzi akumwa - 155 ml;
- shuga - kulawa;
- amondi, nkhono, walnuts, zipatso zouma - ngati mukufuna.
Kukonzekera
Pofuna kukonzekera ndi manja anu, sungani bwino, chotsani mosamala mafupa onse ndikupyola mwachangu. Ndiye chifukwa misa ndiwupukuta kupyolera sieve ndi kutsanulira mu saucepan. Pewani pang'ono ndi madzi ndikubweretsa ku chithupsa.
Mtedje ndi zipatso zina zouma zimatsukidwa, kusinthidwa, kudulidwa mzidutswa ting'onoting'ono ndi kumangirira pa ulusi wolimba. Mu otentha maula madzi pang'onopang'ono kutsanulira shuga, wowuma kapena anasefa ufa, akuyambitsa zonse. Mukangosakaniza pang'ono, chotsani mofatsa kuchokera pamoto ndikuziziritsa.
Kenaka tikulumphira m'madzi otsekemera amadzipangitsa zipatso zouma ndi mtedza, mulole zikhale pafupi ndi mphindi imodzi ndikupita ku tchalitchi kwa mphindi zisanu.
Konzani mwatsatanetsatane chingwecho ndikumangirira galasi ya tchalitchi chobiriwira mumdima wouma kwa milungu iwiri.
Mpingo wa Armenia uli ndi mtedza
Zosakaniza:
- madzi apulo - 1 l;
- ufa wa tirigu - 120 g;
- vanilla kapena sinamoni - kulawa;
- amondi, amphuno, walnuts, zipatso zouma - kulawa.
Kukonzekera
Ndipo apa pali njira ina yopangira tchalitchi. Mtedza ndi zipatso zouma zasambitsidwa, kusinthidwa, kuphwanyika ndi kugwedezeka. Apple madzi anatsanulira mu saucepan, kuika mbale pa sing'anga moto ndipo pambuyo otentha, pang'onopang'ono kutsanulira ufa wothira, oyambitsa. Kuti mulawe, perekani sinamoni yaying'ono kapena phala la vanilla. Mwamsanga pamene chisakanizo chikuwongolera, mosamala kuchotsa kutentha ndi kuzizira.
Sungani modzidzimutsa mu madzi omwe amawuma zipatso zouma ndi mtedza ndi kuwasiya iwo ayime kwa mphindi imodzi. Kenaka, chotsani tchalitchi ndikuchiumitsa kwa mphindi zisanu, ndikubwerezerani njira zambirimbiri.
Konzani mwatcheru zokomazo pa chingwe, kumangiriza mfundo, ndi kuimitsa kuti muumire m'malo owuma kwa milungu iwiri. Pansi pa ubwino wa pepala lopangidwa ndi zikopa.