Rassolnik ndi imodzi mwa maphikidwe akale a mbale zoyambirira, zomwe zapitirirabe mpaka pano, popanda kutchuka. Ngakhale kuchokera pa dzina la mbale zikuwonekera kuti rassolnik ndi gulu la pickle soups - ndiko, brackish-acidic supu okonzeka ndi Kuwonjezera wa nkhaka brine. Ndalama zam'mbuyozi zimakhala zosiyana malinga ndi zokonda za wogula. Kuwonjezera pa brine, shredded yosakaniza nkhaka, mizu ya masamba, mbatata, masamba ndi tirigu amatumizidwa ku msuzi. Gwirani msuzi mumatenda monga mwa nyama zowonjezera: ngale ya balere imatengedwa pamene rassolnik yophika pa ng'ombe, ndi mpunga, ngati mu supu padzakhala mbalame ndipo imachotsedwa. M'munsimu tidzakonza maphikidwe angapo a mpunga ndi mpunga ndi nkhaka m'kalasi komanso osati zosiyana.
Rassolnik ndi mpunga ndi kuzifutsa nkhaka
Timapereka kuyamba ndi njira yambiri yophika, yomwe imakonzedwa ndi Kuwonjezera kwa nkhuku giblets. Zina mwazozizira zingakhale zosakaniza za chiwindi, m'mimba, mtima ndi impso, kapena nyama iliyonse yothandizira padera.
Zosakaniza:
- batala - 45 g;
- anyezi - 235 g;
- mbatata - 410 g;
- kaloti - 90 g;
- mizu ya udzu winawake - 55 g;
- mpunga - theka la zana;
- kuzifutsa nkhaka - 480 g;
- nkhaka brine - 85 ml;
- tsamba lachilombo - 1 pc.;
- Nkhumba za tsabola - ma PC 5;
- nkhuku zotsalira - 490 g;
- nkhuku msuzi - 2 malita.
Kukonzekera
Konzani mfuti mwa kuwatsuka bwinobwino. Mu otentha msuzi malo cubes wa mbatata ndi mpunga, kuphika mpaka zofewa. Pakalipano, sungani masamba onse odulidwa mu mafuta, kutsanulira mu nkhaka zamkonde ndi kuyeretsa pamoto. Mu msuzi put laurel ndi tsabola, kutsanulira giblets ndi kuphika iwo kwa mphindi 10-15. Onjezerani masamba ndi nkhaka ndi pickle, ndiye kuchepetsa kutentha ndi kubweretsa giblets mokwanira. Nthawi zina, kumapeto kwa kuphika, chifukwa chokwera, kuwonjezera dzira yolk kwa rassolnik. Pre-yolk imang'onong'onong'ono ndi gawo laling'ono la otentha msuzi, ndikutsanulira msuzi wonse ndikusakanikirana. Ngati mukufuna, mukhoza kuwonjezera msuzi ku zitsamba zomwe mumakonda.
Rassolnik ndi mpunga ndi kuzifutsa nkhaka - Chinsinsi
Zosakaniza:
- madzi - 2.8 malita;
- nkhuku nyama - ma PC 2;
- anyezi - 160 g;
- kaloti - 85 g;
- mbatata zapatata - ma PC 4;
- phwetekere - 95 g;
- nkhaka yam'madzi - 175 g;
- Sanu - 165ml;
- kirimu wowawasa - 35 g;
- mpunga - 3/4 tbsp.
Kukonzekera
Tidzakhala kuphika msuzi poyambira, ndipo choyamba timaphika msuzi kuchokera ku nkhuku za nkhuku. Imani madzi mumadzi ozizira ndikuphika kutentha kwa mphindi 50, nthawi zonse kuchotsa phokoso kuchokera pamwamba. Chotsani nkhuku yophika ndikunyamula nyama mu zidutswa. Yikani mbatata ndi mpunga ku supu. Panthawi yomweyo, sungani kaloti ndi anyezi mu poto lina. Onjezani phwetekere ndi kuzifutsa nkhaka kuti mwachangu, pakapita mphindi zochepa, tsanulirani mu brine ndi msuzi. Sungani masamba pamodzi kwa mphindi 10, kenaka muikepo supuni ya kirimu wowawasa ndi kusakaniza. Onjezerani zophika mu msuzi pamodzi ndi nkhuku.
Timakonzekera rassolnik ndi mpunga ndi nkhaka kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako kuchotsa kutentha ndikutumikila wina ndi maminiti 10, kuti msuzi ukhoza kuthira.
Sungani ndi nkhaka zosungunuka ndi mpunga
Rassolnik uyu achoka ku zolemba zamakono, koma akuyenera kukhala ndi malo omwe mumakonda maphikidwe chifukwa cha kukoma mtima kwake ndi kapangidwe kake. Zotsatirazi ndizotheka chifukwa cha Kuwonjezera kwa chisakanizo cha kirimu wowawasa ndi ufa mu msuzi, zomwe zimapangitsa mbale kukhala yowonjezera.
Zosakaniza:
- nkhuku msuzi - 2,1 l;
- mbatata - 510 g;
- anyezi - 210 g;
- kaloti - 160 g;
- nkhaka zam'madzi - 290 g;
- mafuta - 55 g;
- ufa - 115 g;
- kirimu wowawasa - 230 ml;
- madzi - 55 ml;
- brine - 470 ml;
- mpunga - 2/3 tbsp.
Kukonzekera
Spasseruyte ndiwo zamasamba zonse pamodzi, zilowerere mu brine kwa mphindi 10 ndikuwonjezera msuzi. Pamene msuzi wiritsani, kutsanulira mpunga ndi kuphika mpaka zofewa. Pomaliza, sakanizani chisakanizo cha kirimu wowawasa, madzi ndi ufa mu supu. Pamene rassolnik ndi mpunga ndi nkhaka thickens, chotsani icho kuchokera pamoto.