Pie ndi kabichi - kwambiri zokoma maphikidwe a zopanga zophika kuphika pa mtanda mtanda

Ngakhale kuphika kophweka ngati kabichi ndi kabichi kuli ndi matanthauzidwe ambiri, omwe amasiyana kwambiri ndi teknoloji ya kuphika, ndi zotsatira zomaliza. Kuwonjezera pa chigawo chachikulu cha kudzazidwa ndi nyama, nsomba, tchizi, mazira kapena zinthu zina, nthawi zonse mungasangalale ndi zakudya zatsopano.

Kodi kuphika chitumbuwa ndi kabichi?

Mkate wa kabichi ukhoza kupangidwa ndi yisiti, mwatsopano, wodzitukumula kapena madzi otsanulira mtanda, kuonjezera ndi kudzaza kokoma.

1. Kabichi sagwiritsidwa ntchito kawirikawiri mu mawonekedwe ake ndipo nthawi zambiri imayambitsidwa ndi kuwonjezera mafuta.
2. Kudzaza kabichi kwa pies kungathandizidwe ndi yokazinga anyezi, kaloti, bowa, minced nyama, kusuta, nsomba, mazira owiritsa, tchizi.
3. Nsupa ndi kabichi ikhoza kutsegulidwa kapena kutsekedwa, ndikuika kudzaza pakati pa magawo awiri a mtanda.

Kutsanulira chitumbuwa cha kabichi

Kawirikawiri pogona yamakono yokometsera kwa amayi omwe amakhala otanganidwa ndi kabichi ya yogayi pa yogurt yosavuta kutsanulira. Kuyika kabichi kungakhale kabichi wokometsetsa ndi kaloti wa grated ndi anyezi kapena ma multicomponent akudzaza ndi kuwonjezera zina zogwirizana ndi kukoma kwanu ndi kusankha kwanu.

Zosakaniza:

• kefir - 250ml;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• kuphika ufa - 15 g;
• kabichi - 400 g;
• kaloti ndi anyezi - 40 g uliwonse;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani kabichi, nyengo, squish kwa mphindi 10.
3. Whisk mazira ndi mchere.
4. Kokani kefir ndi ufa ndi ufa wophika.
5. Gawo la mtanda lidatsanulidwa mu nkhungu, kenakake kufalitsa ndikutsanulira chirichonse ndi mtanda wonsewo.
6. Kuphika chitumbuwa ndi kabichi kwa mphindi 40 pa madigiri 180.

Kudya ndi kabichi ku yisiti mtanda

Ngati pali chilakolako chophika kuphika, ndiye bwino kuphika mtanda kuti uphike ndi kabichi pa yisiti. Zomwe zimakhala bwino sizingatchedwe mofulumira: zimatengera nthawi kuti idumphire, kukalamba ndi kuyandikira. Komabe, chiwerengerocho chimabweza ndalama zonse zomwe zimagwiritsidwa ntchito panthawi yochepa komanso ntchito.

Zosakaniza:

• mkaka - 300ml;
• mazira - ma PC 6;
• ufa - 450 g ndi 6 tbsp. makuni;
• yisiti - 30 g;
• shuga - 80 g;
• mafuta - 130ml;
• kabichi - 1 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• mchere, tsabola.

Kukonzekera

1. Sakanizani mkaka wofewa, shuga, yisiti ndi 6 makapu a ufa, kuchoka kutentha kwa mphindi 30.
2. Onjezerani mazira, kumenyedwa ndi mchere, mazira 2, batala ndi ufa wotsala, knead pa mtanda.
3. Siyani mtanda mu mbale mukutentha kwa mphindi 40-50.
4. Mwachangu anyezi ndi kaloti.
5. Onjezerani kabichi, nyengo, kuphika ndiwo zamasamba kwa mphindi 10 pansi pa chivindikiro.
6. Onetsetsani mu kuphika ndi kudulidwa 4 mazira ndi masamba.
7. Gawani mtanda mu magawo awiri, perekani imodzi mu nkhungu, yambani kudzaza.
8. Mikwingwirima kuchokera ku mtanda wotsala imagawidwa kuchokera pamwamba.
9. Lembani yisiti yophika ndi kabichi yolk, kuphika mpaka blush pa madigiri 180.

Dya ndi sauerkraut - Chinsinsi

Makamaka wolemera mu kukoma ndi chitumbuwa ndi sauerkraut. Ngati billet ikuwongolera kwambiri, imaphatikizidwa ndi masamba atsopano, kapena kungosambitsidwa pansi pa madzi komanso mosamala. Nthaŵi ya chithandizo cha kutentha kwa mankhwala opangidwa ndi zofukiza zidzadalira kuuma kwake koyamba ndi kufunika kotsiriza kofewa.

Zosakaniza:

• kirimu wowawasa - 150 g;
• mazira - zidutswa zitatu;
• ufa - 180 g;
• ufa wophika - 2 tsp;
• mchere ndi shuga - supuni 1;
• sauerkraut - 500 g;
• mafuta.

Kukonzekera

1. Ganizirani kabichi mpaka zofewa.
2. Sakanizani kukwapulidwa ndi mchere ndi shuga mazira ndi kirimu wowawasa ndi ufa.
3. Mu mawonekedwe a kufalitsa kabichi ndi kutsanulira batter.
4. Kuphika chitumbuwa ndi sauerkraut mphindi 30 pa madigiri 180.

Kudya ndi kabichi ndi nyama

Zimakondwera ndi zokoma zodabwitsa zokoma ndi zonunkhira zapadera ndi kabichi ndi nyama ya minced, yomwe ikhoza kukhala ng'ombe, nkhumba, nkhuku kapena zosakaniza. Mchere, womwe umagwiritsidwa ntchito kutsanulira, ungasinthidwe ndi kirimu wowawasa wa mafuta osakaniza, ndi tchizi wofewa molimba, kudutsa mu grater.

Zosakaniza:

• kirimu - 200 g;
• mazira - zidutswa zitatu;
• ufa - 200 g;
• mafuta - 100 g;
• kabichi - 400 g;
• chifukwa - 400 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 60 g;
• tchizi chofewa - 70 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mafuta ndi nthaka ndi ufa.
2. Onjezerani mchere ndi kirimu wowawasa, mugwiritseni mtanda, mugawanire mu nkhungu.
3. Fry anyezi ndi nyama ya minced.
4. Onjezerani kabichi, nyengo, phokoso kwa mphindi khumi, phulani pa mtanda.
5. Whisk mazira ndi kirimu, nyengo, kusonkhezera tchizi, kutsanulira mu kudzazidwa.
6. Kuphika chitumbuwa ndi kabichi ndi nyama yosungunuka kwa mphindi 40 pa madigiri 180.

Kudya ndi kabichi ndi nsomba

Njira yotsatira ya pie ya okonda chakudya ndi nsomba. Kabichi yowonongeka pambaliyi imaphatikizidwa ndi chakudya cha zamzitini, chomwe chimadulidwa ndi foloko, koma ngati mukufuna, mukhoza kuwonjezera zokhala ndi nsomba zofiira. Kupindulitsa ndi kutsitsimutsa kukoma kwa chipatsochi kumaphatikizapo kudzazidwa kwa parsley yokometsetsa ndi masamba a katsabola.

Zosakaniza:

• mkaka - 250ml;
• mazira - zidutswa ziwiri;
• ufa - 480 g;
• yisiti - 5 g;
• shuga - 10 g;
• mafuta - 70ml;
• kabichi - 700 g;
• anyezi ndi kaloti - 1 PC;
• chakudya chamzitini - 1 akhoza;

• mchere, tsabola.

Kukonzekera

1. Mu mkaka wofunda, yisiti ndi shuga zimasungunuka.
2. Pambuyo pa mphindi 10, onjezani dzira, mchere, mafuta ndi ufa, kusakaniza, kuchoka kutentha kwa ola limodzi.
3. Fryani anyezi ndi kaloti.
4. Onjezerani kabichi, nyengo, mphodza kwa mphindi khumi.
5. Gawo la mtanda ndilopangidwa mu nkhungu, kukhuta kumagawidwa, kophikidwa ndi mtanda wachiwiri wa mtanda.
6. Lembani chitumbuwa ndi kabichi ndi dzira la nsomba zam'chitini, kuphika pa madigiri 180 kuti muwone.

Kudya ndi kabichi ndi bowa

Chipangizo china chokhazikika komanso chofulumira cha chitumbuwa ndi kudzaza kabichi chidzafotokozedwa mtsogolo. Pachifukwa ichi, phokoso lakumwa limaphatikizidwira ku bowa losangalatsa kwambiri kuwonjezera pa kudzazidwa. Iwo amayamba kuthamanga ndi kuwonjezera kwa anyezi ndi zokometsera, ndiyeno kusakaniza ndi braised kuti kabichi okonzekera kabichi.

Zosakaniza:

• mayonesi - 250 g;
• mazira - zidutswa zitatu;
• ufa - 200 g;
• ufa wophika - 20 g;
• kabichi - 900 g;
• bowa - 300 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 10 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Kabichi yowonjezera ndi kaloti mu mafuta, kuwonjezera mchere, tsabola ndi pasitala.
2. Fryani bowa, sakanizani mu kabichi.
3. Kumenya ndi mchere ndi mayonesi mazira, kuwonjezera ufa ndi kuphika ufa.
4. Thirani theka la mtanda mu nkhungu, perekani chodzaza pamwamba, kutsanulira mtanda wotsalawo.
5. Kuphika chitumbuwa ndi kabichi mu uvuni kwa mphindi 50 pa madigiri 180.

Dya ndi kabichi ndi tchizi

Chophikira cha chitumbuwa ndi kabichi ndi tchizi zidzakuthandizani kuyamikira kukoma kokometsetsa kodabwitsa komanso kokometsetsa kwa mankhwala opangidwa mwaluso. Mkate ukhoza kukonzekera yisiti kapena mchenga uliwonse pa chitsimikizo chotsimikiziridwa, mutengere chingwe chotsirizidwa, kapena mugwiritse ntchito zigawo izi.

Zosakaniza:

• mkaka - 250ml;
• mazira - zidutswa ziwiri;
• ufa - 480 g;
• yisiti - 10 g;
• shuga - 30 g;
• mafuta - 150 g;
• mafuta a masamba - 20 ml;
• kabichi - 500 g;
• tchizi - 50 g;
• mchere yolk.

Kukonzekera

1. Mu mkaka wofunda kuwonjezera shuga, yisiti, masamba ndi 50 g wa batala.
2. Onetsetsani mu dzira, mchere ndi ufa, asiye mtanda wa njirayo.
3. Dulani kabichi imaloledwa, kuwonjezera makapu 0,5 mpaka madzi atuluka.
4. Thirani mafuta ndi mchere, mphodza mpaka zofewa, zisokoneze dzira yophika ndi yophika.
5. Theka la mtanda anaikidwa mu mawonekedwe anagona kabichi, grated tchizi, kuphimba ndi wachiwiri wosanjikiza.
6. Lembani mankhwalawa ndi yolk ndi kuphika mpaka blush pa madigiri 190.

Dya ndi kabichi pa frying poto

Pekinese kabichi yachitsulo ikhoza kuphikidwa pa chitofu mumphika wozizira mu mphindi 20 zokha. Ngati mukufuna, kabichi kudula ikhoza kuphatikizidwa ndi kaloti wodulidwa, anyezi wodulidwa, ndipo mu mtanda kuwonjezera masamba pang'ono akanadulidwa. Ndikofunika kutentha kutentha nthawi yotentha.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 100 g;
• kirimu wowawasa - 60 g;
• ufa wophika - 5 g;
• mafuta - 40 ml;
• kabichi Peking - 400 g;
• mchere.

Kukonzekera

1. Kuwotcha kabichi, kugwirana ndi dzanja ndi kuwonjezera mchere, kufalikira pamoto woopsa ndi mafuta.
2. Whisk dzira ndi Kuwonjezera mchere ndi kirimu wowawasa, sakanizani ufa ndi kuphika ufa ndi kutsanulira mu kabichi.
3. Fryani keke pansi pa chivindikiro pamoto wamtunda kwa mphindi 15, ndiye mutembenuzire ndi mbale pambali inayo.

Dya ndi kabichi kuchokera ku zinyama

Ikukuthandizani kuti muzisunga keke yowonjezera nthawi ndi kabichi kuchokera ku mtanda wokonzeka. Kukonzekera kumafuna kokha kudzazidwa, pamene ufa wa ufa uli thawed. Mu kabichi yowonjezera mungathe kuwonjezera zowonjezera zokometsera anyezi kapena zokazinga zosakaniza, zomwe zingapangitse kukoma kwabwino kwa mbale.

Zosakaniza:

• zozizira - 900 g;
• ufa - 50 g;
• mazira - zidutswa 4;
• mafuta - 70 g;
• kabichi - 800 g;
• mchere, shuga, tsabola, amadyera.

Kukonzekera

1. Kabichi amanyeketsa, mwachangu mu mafuta ndi kuwonjezera kwa mchere, shuga ndi tsabola.
2. Muziganiza mu yophika ndi akanadulidwa mazira, amadyera.
3. Pangani mtanda wa 2, muziika kudzaza pakati pawo, pangani m'mphepete mwake, pangani mabala angapo pamwamba.
4. Lembani mankhwalawa pa madigiri 200 mphindi 30.

Waulesi phasi ndi kabichi

Konzani pie mwamsanga ndi kabichi mu uvuni ndipo mungathe popanda kuzimitsa masamba. Kuti muchite izi, gwiritsani ntchito foloko yaing'ono kapena kuipitsa ndi udzu ngati wochepa momwe mungathere, kenako kuwukweza. Musasowe kusokoneza ndi mayesero: muyenera kusakaniza chosakaniza ndi zosakaniza zoyenera.

Zosakaniza:

• ufa - 7 tbsp. makuni;
• mayonesi - 3 tbsp. makuni;
• kirimu wowawasa - 5 tbsp. makuni;
• ufa wophika - supuni 1;
• mazira - zidutswa zitatu;
• mchere - supuni 1;
• kabichi - 0,5 kg;
• margarine - 125 g.

Kukonzekera

1. Shred kabichi, ikani mu nkhungu ndi kutsanulira margarine wosungunuka.
2. Sakanizani mazira ndi mchere, mayonesi, kirimu wowawasa, whisk.
3. Onjezani ufa, kuphika ufa, kutsanulira mu nkhungu.
4. Ikani keke kwa mphindi 30 pa madigiri 180.

Dya ndi kabichi mu mulutaya

Zakudya zonunkhira, zonunkhira komanso zowonjezera kabichi mu multivark zikhoza kuphikidwa molingana ndi zotsatirazi. Msuziwu umaphatikizapo kudzazidwa, komwe kumalowetsedwa ndi nkhuku, nyama yokazinga yokazinga kapena mazira owiritsa ndi anyezi wobiriwira ngati mukufuna. Osati kwambiri muzolembazo adzakhala zitsamba zatsopano.

Zosakaniza:

• ufa - 180 g;
• mafuta - 100 g;
• kirimu wowawasa - 250 g;
• shuga ndi mchere - kulawa;
• ufa wophika - 10 g;
• mazira - zidutswa zitatu;
• kabichi - 400 g;
• soseji - 100 g;
• mafuta a masamba - 20 ml.

Kukonzekera

1. Kabichi amawombera bwino komanso amawombera mchere.
2. Whisk mazira ndi mchere, shuga ndi kirimu wowawasa.
3. Onjezerani batala, ufa, kuphika ufa, kusakaniza.
4. Thirani theka la mtanda mu mbale yophika mafuta.
5. Finyani madzi kuchokera ku kabichi, osakaniza ndi soseji odulidwa, kufalikira kuchokera pamwamba.
6. Thirani zonse zotsalazo ndikuphika pa "Kuphika" kwa ora limodzi.