Mphepete mu kirimu wowawasa mu frying poto - zosangalatsa ndi zokoma maphikidwe a zosavuta mbale

Mphepete mwa kirimu wowawasa mu poto yowonongeka ndi zodabwitsa zokometsa, zokometsera komanso zokondweretsa. Kuphatikiza bowa ndi anyezi, ndiwo zamasamba, nyama, ndi zinthu zina ndi kuziwonjezera ndi zonunkhira ndi zonunkhira zosiyanasiyana, nthawi iliyonse yomwe mutha kudya zakudya zosiyanasiyana ndi zakudya ndi zakudya.

Kodi kuphika champignons ndi wowawasa kirimu poto?

Ngati mukufuna kukonzekera mchere ndi kirimu wowawasa, muyenera kudzidziwitsa nokha ndi mfundo zazikulu zomwe zimayendera limodzi.

1. Nkhumba ziyenera kutsukidwa pansi pamadzi, zothira mu colander ndipo, ngati zikhumba, zidutswa mu magawo ofunikira.
2. Musanawonjezere kirimu wowawasa, bowa amawotcha mafuta mpaka pafupifupi chinyezi chonse chimasanduka.
3. Limbikitsani mwakuya kukoma kwa chakudya chokonzekera pamene mutumikira maluwa atsopano a katsabola kapena parsley.

Zokazinga bowa ndi anyezi ndi kirimu wowawasa

Osavuta kwambiri komanso nthawi yomweyo chakudya chokoma pakati pa mtundu uwu - fodya ndi kirimu wowawasa ndi anyezi. Mungathe kuchitapo kanthu monga chotupitsa chodziimira nokha kapena ngati kuwonjezera pa mbatata kapena mbali ina iliyonse kuti muzisankha. Mutatha kokha maminiti makumi atatu okha, mukhoza kupereka chakudya chokoma anayi.

Zosakaniza:

• champhamvu - 600 g;
• anyezi - zidutswa 2-3;
• kirimu wowawasa - 200 g;
• mafuta - 100 g;
• mchere, tsabola, katsabola.

Kukonzekera

1. Mababuwo amawombedwa, amadula mphete ndi kuviika mu batala wosungunuka mpaka golidi.
2. Onjezerani bowa wokonzedwa ndikuwongolera pamodzi ndi anyezi kwa mphindi 15.
3. Onjezerani kirimu wowawasa, mchere, tsabola.
4. Mphepete amaloledwa mu kirimu wowawasa mu poto yophika mpaka kutuluka kwa madzi owonjezera ndipo amatumikira ndi katsabola.

Msuzi msuzi kuchokera kumapiri ndi kirimu wowawasa - Chinsinsi

Chodabwitsa chowonjezera kuwonjezera ku mpunga, mbatata, pasitala kapena tirigu adzakhala msuzi wa bowa wopangidwa ndi champignons ndi kirimu wowawasa. Kusiyanitsa kwa njira iyi kuchokera kumbuyoko kuli pamaso pa mchere wonyekemera ndi onunkhira, wopeza mwa kuwonjezera msuzi ku mbale. Bowa pa nkhaniyi ndibwino kudula pang'ono kuposa nthawi zonse.

Zosakaniza:

• champhamvu - 600 g;
• anyezi - zidutswa 2-3;
• kirimu wowawasa - 250 g;
• msuzi msuzi - 500 ml;
• ufa wa tirigu - 30 g;
• mafuta - 100 g;
• mchere, tsabola, katsabola.

Kukonzekera

1. Sungunulani batala mu poto yowonongeka, muike bowa ndi anyezi odulidwa.
2. Frying zitsulo mpaka chinyezi chimasanduka, kuwonjezera ufa, kutsanulira msuzi ndi kuika kirimu wowawasa.
3. Nyengo ya bowa mu kirimu wowawasa wa msuzi kulawa, kutenthetsa mpaka utali, kuwonjezera katsabola.

Chicken ndi champignons mu kirimu wowawasa msuzi

Zakudya zokazinga zonunkhira mu kirimu wowawasa, zogwirizana ndi nkhuku yowakometsera, kupanga chakudya chokoma, chokhutiritsa ndi chopatsa thanzi. Mnofu wa mbalameyi isanayambe kuphulika, imapangidwira pang'onopang'ono, yomwe imasunga madzi onse mkati, ndipo imathandizira kuti mukhale ndi makhalidwe abwino a mbale. Mu mphindi 40 mutha kukonzekera magawo 4.

Zosakaniza:

• maluwa ndi nkhuku - 400 g;
• anyezi - 1-2 zidutswa;
• kirimu wowawasa - 250 g;
• ufa wa tirigu - 50 g;
• masamba oyeretsedwa mafuta - 80 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Sliced ​​nkhuku fillet flavored, floured mu ufa, bulauni mu mafuta, kuika mu mbale.
2. Mu frying poto kuyala anyezi, okonzeka bowa kudula 4 zidutswa ndi mwachangu mpaka chinyezi amasanduka.
3. Amaika nkhuku, kirimu wowawasa, zokometsera.
4. Dzuzani nkhuku fillet ndi masamba mu kirimu wowawasa kwa mphindi 15 pa moto wochepa, kuwonjezera masamba ndi kutumikira.

Nyama ndi nkhumba mu kirimu wowawasa

Nkhumba ndi bowa mu kirimu wowawasa zidzakhala zokoma komanso zokondweretsa. Kukonzekera mbale, muyenera kusankha chovala kapena chokopa chomwe sichimafuna chithandizo chamatentha nthawi yaitali, koma chimakhala chofewa ndi chofatsa. Kwa piquancy, mbale ikhoza kuwonjezeredwa ndi adyo ndi zitsamba zonunkhira, kuwonjezera pamapeto pake.

Zosakaniza:

• champhamvu - 600 g;
• nkhumba (nyama) - 800 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 250 g;
• wowuma - 1.5 tbsp. makuni;
• msuzi - 250 ml;
• masamba oyeretsedwa mafuta - 80 ml;
• mchere, nyengo.

Kukonzekera

1. Mwachangu muzidula nyama ya nkhumba kuti ikhale yofiira ndi yofiira anyezi.
2. Anyezi, bowa, mchere, tsabola amawonjezeredwa ndipo amaloledwa kutulutsa madzi.
3. Onjezani nyama ku bowa, mwachangu pamodzi mphindi zingapo, perekani kirimu wowawasa, kutsanulira msuzi ndi wowuma.
4. Phimbani chidebecho ndi chivindikiro ndipo panizani nkhumba ndi nkhumba mu kirimu wowawasa mu poto yophika kwa mphindi 30.

Champignon msuzi ndi kirimu wowawasa

Konzani bowa ndi kirimu wowawasa mu poto yowonjezera ndi kuwonjezera masamba ndi msuzi, mumapatsa banja lanu chakudya chokoma chomwe chingasinthe zokongoletsa zonse ndikupanga chakudya chosaiŵalika. Nununkhi wodabwitsa umene umayambitsidwa ndi chakudya sichidzasiya ngakhale kusalakwitsa.

Zosakaniza:

• champhamvu - 600 g;
• kaloti ndi tomato - 1 pc.;
• anyezi - zidutswa ziwiri;
• Tsabola wa Chibugariya - 2 zidutswa;
• kirimu wowawasa - 300 g;
• msuzi - 500ml;
• mafuta - 100 g;
• adyo - mano awiri;
• mchere, zonunkhira, zitsamba.

Kukonzekera

1. Mu mafuta mwachangu anyezi ndi kaloti, onjezerani bowa ndi tsabola wa Chibulgaria, mwachangu mpaka chinyezi chimasanduka.
2. Onjezani finely akanadulidwa kapena yokazinga phwetekere, kirimu wowawasa, kutsanulira mu msuzi, nyengo zosakaniza kulawa.
3. Konzani maluwa omwe amawathira mu kirimu wowawasa kwa mphindi 15, nyengo ndi masamba.

Mphepete ndi mbatata mu kirimu wowawasa

Mbatata ndi bowa ndi mpikisano wopambana. Kuwonjezera zigawozikulu za kirimu wowawasa, kukoma kwawo kumakhala kokopa kwambiri komanso kosavuta: mkaka wa mkaka umamangiriza palimodzi ndikugogomezera bwino mbali zake. Mphindi 40 - ndipo patebulo lanu zakudya zokoma zinayi.

Zosakaniza:

• mbatata - 1 makilogalamu;
• champhamvu - 600 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 g;
• mafuta ndi zonona - 100 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mwachangu mpaka theka yophika mu chisakanizo cha mitundu iwiri ya mafuta, peeled, mbatata zouta ndi anyezi ndi bowa.
2. Sakanizani zowonjezera palimodzi, onjezerani kirimu wowawasa, mchere, tsabola ndi kuzisiya pamwamba pa kutentha kwa mphindi khumi.
3. Kutumikira mbatata ndi masamba mu kirimu wowawasa kuwaza ndi zitsamba.

Ng'ombe ndi mandimu mu kirimu wowawasa

Nyama iliyonse ndi champignon mu kirimu wowawasa msuzi amapatsa zokoma, zonunkhira komanso zokondweretsa. Ng'ombe ndizosiyana, koma izi zimadalira chithandizo cha kutentha kwautali, chomwe chimapangitsa nthawi yokwanira kuti mbaleyo ipitirire ola limodzi. Nkhumba za ng'ombe zimalumikizidwa pokhapokha mpaka zitakonzeka, kenako zimaphatikizidwa ndi zowonjezera zina.

Zosakaniza:

• ng'ombe - 700 g;
• champhamvu - 500 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 250 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Ng'ombe idulani zidutswa zing'onozing'ono, yokazinga mpaka kutsuka, kuthira madzi otentha ndi mphodza kwa ora limodzi pansi pa chivindikiro, kutsanulira madzi ngati mukufunikira.
2. Fry mosiyana bowa ndi anyezi, onjezerani ng'ombe yophika, ikani kirimu wowawasa.
3. Nyengo mbale kuti mulawe, mphodza kwa mphindi 10.

Chicken chiwindi ndi champhamvu mu kirimu wowawasa

Kuwonjezera msuzi wa champagne ndi kirimu wowawasa nkhuku, mukhoza kupeza chakudya chatsopano chakudya ndi choyambirira. Mudzadabwa kwambiri ndi zozizwitsa zodzaza ndi zokoma zazomwezi zowonjezera, zomwe ziri zowonjezereka komanso mwamsanga.

Zosakaniza:

• nkhuku chiwindi - 700 g;
• champhamvu - 500 g;
• anyezi - zidutswa zitatu;
• kirimu wowawasa - 300 g;
• masamba oyeretsedwa mafuta - 80 ml;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Chiwindi chimatsukidwa, kudulidwa mu magawo ndi yokazinga mu mafuta mpaka kufiira.
2. Mosiyana mwachangu anyezi ndi bowa, yonjezerani pachiwindi.
3. Thirani kirimu wowawasa, nyengo mbale kuti mulawe ndi mchere, tsabola, Italy wouma zitsamba.
4. Ikani bowa mu kirimu wowawasa ndi chiwindi pa frying poto kwa mphindi 10, oyambitsa.