Nyama ndi bowa zimaphatikizapo nthawi zonse. Ngati mukuganiza zokonzekera phwando, kapena chakudya chophweka tsiku ndi tsiku, ndiye musankhe kuphatikiza nkhumba ndi mchere, chifukwa sangathe kuthandizira.
Zophika nkhumba ndi masamba
Zosakaniza:
- batala - supuni 1;
- Nyama nkhumba - 4 ma PC.;
- mchere - 1/2 tsp;
- tsabola wakuda;
- shallots - zidutswa 4;
- nkhuku msuzi - 1 chinthu;
- champhamvu - 500 g;
- Mbeu ya Dijon - 1 tbsp. supuni;
- parsley.
Kukonzekera
Pakani poto, sungunulani mafuta. Nkhumba za nkhumba ndi nyengo ndi mchere komanso tsabola ndi kuzizira kwa mphindi 7-8 mbali iliyonse. Timayika nyama yophika pamtengo, ndipo m'malo mwake mumawotcha akugona akudulidwa shallots. Sakanizani anyezi kwa mphindi zitatu, kutsanulira ndi nkhuku , kuwonjezera mpiru ndi kudulidwa parsley ndi kusungunula madzi kwa mphindi 2-3. Onjezerani bowa wodulidwa kwa anyezi ndikupitiriza kuphika kwa mphindi 5-7.
Timatumikira nkhumba ndi msuzi wa bowa ndikuwaza ndi zotsalira za parsley.
Nkhumba yophikidwa ndi maluwa ndi tchizi mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- mafuta;
- champhamvu - 500 g;
- tchizi wolimba kwambiri - 1 chinthu;
- kanyumba kakang'ono ka tirigu - 1 chinthu;
- mazira - zidutswa 8;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- mchere, tsabola.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 190. Thirani mafuta a maolivi pa poto yophika ndi mwachangu pa ndowe ya nkhumba, osaiwala nyengo yake.
Tsopano tiyeni tipite ku kanyumba tchizi. Kwa njira iyi, kanyumba kanyumba kodzichepetsa sichidzachita, ndikofunika kugula kanyumba kakang'ono kobiridwa, yotchedwa granulated curd, ndi granules yozungulira, yomwe nthawi zambiri imagulitsidwa ndi mchere wambiri. Musanayambe kukonzekera brine, m'pofunikira kukhetsa ndi kutsuka tirigu wa kanyumba tchizi pansi pa madzi ozizira.
Nkhumba ziyenera kutsukidwa ndi kuzidula, zomwe zimafunika kuti zikhale zokazinga mpaka zidutswa za golidi zosiyana ndi nyama. Mu mbale yakuya, yendetsani mazira ndikuwapukuta ndi whisk. Sakanizani mazira ndi kanyumba tchizi ndi 1/4 chikho chovuta tchizi. Lembani miphika ndi mafuta ndi kuyika zowonjezeramo mwazigawo izi: bowa, nyama, dzira losakaniza ndi tchizi. Timaphika nkhumba mu miphika ndi mapira mpaka mtundu wa golide wa tchizi uli pafupi mphindi 25.
Gwiritsani ntchito njirayi kuti mupange nyama ya nkhumba ndi mandimu mu multivark. Kuti muchite izi, sungani zowonongeka zonse ndikuyika mawonekedwe a "Baking" mpaka mphindi 30.
Nkhumba yochuluka ndi nkhuku
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- nkhumba (nyama) - 600 g;
- champhamvu - 400 g;
- shallots - zidutswa 6;
- ufa - 1 tbsp. supuni;
- kaloti - 1 chidutswa;
- vinyo woyera wouma - 1/4;
- madzi apulo - zinthu 3/4;
- nkhuku msuzi - 3/4;
- thyme yatsopano - 1 tbsp. supuni;
- wowuma - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Musanayambe kuphika stewed nkhumba ndi champignons, nyama ayenera yokazinga. Zomera ndi batala zimasungunuka mu brazier ndi mwachangu pa nkhumba kuchokera kumbali zonse mpaka kuunikira.
Nkhumba zimachepetsedwa, anyezi ndi kaloti zimadulidwa mu mphete. Fryani bowa ndi ndiwo zamasamba mpaka zofewa, poto yowonongeka, kumene nyama idaphika, kenaka yikani ufa ndi mwachangu kwa mphindi imodzi. Lembani zomwe zili mu brazier ndi vinyo, cider ndi msuzi. Timawonjezera supuni ya ufa, kuchepetsedwa ndi madzi. Moto umachepetsedwa kukhala waung'ono ndipo timabwezeretsanso nkhumba ku brazier, ndikuwonjezera thyme kumeneko. Tsopano zatsala kuti atuluke nkhumba kwa pafupifupi 1.5-2 maola, kapena mpaka madzi onse atuluka m'kati mwa dothi.