Nthawi zambiri zimachitika kuti maholide akugwa pa nthawi ya kusala. Kodi njira yabwino kwambiri yodzikongoletsera saladi ndi iti? Ndi zophweka kwambiri, tidzakuuzani momwe mungaphike mafuta odyera.
Mankhwala a mayonesi omwe amapezeka pakhomo
Zosakaniza:
- ufa - 205 g;
- madzi - 575 ml;
- mafuta a masamba - 85 ml;
- madzi a mandimu - 35 ml;
- mchere - 10 g;
- mpiru - 40ml;
- shuga - 25 g.
Kukonzekera
Timayesa ufa mu mbale, sungani madzi ndi kusakaniza bwino. Kenaka, mvetserani madzi otsala mofatsa, tumizani mbale ku moto waung'ono ndi kuphika zomwe zili mkati, ndikuyambitsa kupaka chisakanizo. Tsopano tiyeni misawo uzizira pansi kwathunthu, koma tsopano sungani mafuta a masamba ndi mpiru wokonzeka mu chidebe china, kuponyera mchere, shuga ndi kuwonjezera madzi a mandimu kuti alawe. Pang'onopang'ono perekani ufa wosakaniza ndi kumenyana ndi mayonesi owonda ndi mchere kwa mphindi ziwiri, kuti mukwaniritse kunyumba kwanu zonse.
Mankhwala ofooketsa amadzimadzi pa ufa
Zosakaniza:
- shuga - 15 g;
- madzi 355 ml;
- ufa - 85 g;
- iodised mchere - 5 g;
- ufa woumba wampiru - 1,5 tsp.
- citric acid - pinch;
- mafuta owonjezera a maolivi - 115 ml;
- tsabola - kwa kukoma.
Kukonzekera
Mu poto kutsanulira zofunikira kuchuluka kwa madzi ozizira, kutsanulira pang'onopang'ono ufa ndi kusakaniza bwino. Ife timayika mbale pa moto, ndipo timayambitsa, kuphika, mpaka misa ikukuta. Ndiye ife tikuzizizira izo ku dziko lofunda, ife timaponya shuga, nthaka tsabola, mchere, mpiru ndi ufa wa citric acid. Tsopano tengani blender ndi kumatsuka mphindi zisanu, pogwiritsira ntchito bubu kuti musakanizenso mankhwala. Kenaka, osasiya, kutsanulira mafuta pang'ono ndi kubweretsa mayonesi kudziko lofanana. Timasintha mankhwala odulidwawo mumtsuko, kutseka ndi chivindikiro ndikusungira masiku asanu mufiriji.
Chinsinsi cha mazira oyenda mafuta opanda ufa
Zosakaniza:
- mafuta odzola - 305 ml;
- mkaka wa soya - 155ml;
- nyumba ya mpiru - 1 tbsp. supuni;
- mchere - ku kukoma;
- madzi a mandimu - 25 ml;
- shuga wabwino - ngati mukufuna;
- zonunkhira.
Kukonzekera
Mkaka wabwino umasakanizidwa mu mbale ndi batala ndipo umamenyedwa ndi blender kwa masekondi ochepa, mpaka minofu yowonjezera imapezeka. Kenaka yikani mpiru, mchere, mandimu ndi kusakaniza mofulumira. Pambuyo pake, timayambitsa shuga ndi zonunkhira pa chifuniro.
Mayonesi wopanda mkaka ndi mazira
Zosakaniza:
- nyumba ya mpiru - supuni 1;
- Madzi ozizira mwatsopano - 2 tbsp. makuni;
- mafuta a maolivi - 105 ml;
- shuga - kutsina;
- mchere - uzitsine;
- madzi.
Kukonzekera
Mu msuzi wokonzeka, onjezerani madontho ochepa a masamba a masamba ndipo mosakanikirana kusakaniza whisk. Kenaka yonjezerani pang'ono ndi kubwereza ndondomekoyi. Pambuyo ponyani mchere, shuga ndi kuwonjezera madzi a mandimu. Kumenya mayonesi ndi blender kwa mphindi zingapo ndikuchepetsa madzi owiritsa kuti mukhale oyenera.
Chinsinsi cha ma mayonesi olimbitsa thupi mu blender
Zosakaniza:
- walnuts - 180 g;
- mafuta a azitona - 195 ml;
- vinyo wa vinyo wa apulo - 15 ml;
- mpiru - 10 g;
- shuga ndi mchere wabwino - kulawa.
Kukonzekera
Mtedza finely kuwaza, kuvala youma Frying poto ndi mopepuka chotupitsa. Timawapukuta mu blender ndipo misa yotsatira imaphatikizidwira kulawa. Onjezani shuga, vinyo wosasa, mpiru, kuchepetsa madzi pang'ono owiritsa ndi kumenyera kwa mphindi zingapo kufikira homogeneity. Popanda kuima, pang'onopang'ono timawonjezera maolivi ndikusakaniza. Yomalizidwa mtedza mayonesi imathiridwa mu saucepan.