Ngati simungalekerere kukoma kwa chiwindi, izi sizikutanthauza kuti mbale monga pate imatsekedwa kwa inu kwanthawizonse, mosiyana, pamapeto pake pali mwayi wambiri woyesa zokometsera zapamwamba, kutenga maziko omwe mumawakonda, mwachitsanzo, chifuwa cha nkhuku. Pate ya chifuwa cha nkhuku imakhala yofatsa monga chiwindi , komanso kuonjezera ndi zowonjezera zosiyanasiyana, monga zitsamba zouma ndi zonunkhira.
Chinsinsi cha nkhuku pate kuchokera m'mawere ndi tomato zouma
Zosakaniza:
- ochepa a parsley wobiriwira;
- nkhuku fillet - 720 g;
- shallots - 35 g;
- masamba a thyme ndi rosemary - 1 st. supuni;
- mafuta a maolivi - 15 ml;
- azungu azungu - 2 ma PC.;
- tomato wouma dzuwa - ma PC 5-6.
Kukonzekera
Fufuzani nkhuku za nkhuku zotsalira ndi zotsalira za mafuta, ndi kuwachotsa ngati kuli kofunikira. Gawani nyama mu zidutswa zikuluzikulu ndikuzikwapula ndi blender kukhala phala lofanana. Onjezani magawo a pastala, parsley ndi rosemary ndi thyme, maolivi, tomato osakaniza ndi azungu a azungu. Bwerezani kumenyana mpaka chisakanizo cha nkhuku pachifuwa cha blender chikhale chofanana. Ndondomeko yotereyi ikhoza kuchitidwa komanso kukhala ndi galasi wamba wamba.
Phimbani pepala lophika pamakina ndi pepala la zojambula ndi mafuta. Tulutsani mthunzi wa chiuno mu nkhungu, msinkhu ndikuyika chidebe mkatikati mwa sitayi yophika madzi kuti madziwo aphimbe nkhungu ndi pate ndi theka. Ikani mbale yophikidwa kwa ola pa madigiri 175, ndiye lolani phala lizizira kwathunthu.
Pate ya nkhuku chiwindi ndi mawere
Okonda pates mumasewera awo akale amatha kuyesa chotukuka mwa kuwonjezera pa magawo a chiwindi a nkhuku, koma osati chifuwa chophika cha nkhuku, komanso kusuta, zomwe zimapangitsa kuti appetizer izikhala zonunkhira.
Zosakaniza:
- Kusuta fodya wa nkhuku - 370 g;
- nkhuku chiwindi - 420 g;
- kirimu - 35ml;
- maluwa - 45 g;
- anyezi - 95 g;
- mpiru - 5 g.
Kukonzekera
Choyamba, konzekerani bowa wokazinga wosazinga ndi anyezi, kenaka anyezi asungunuke, asungunuke ndi bowa wodulidwa pa dontho la mafuta mpaka kuchepetsa ndi kutuluka kwa madzi owonjezera. Pofuna kutentha, onjezerani nkhuku zatsukidwa bwino ndikudikirira kufikira atayidwa.
Mu mbale ya blender kutsanulira cubes ya nkhuku fillet ndi zonona ndi kuwaweruza iwo. Wonjezerani chiwindi kwa puree ya nkhuku ndi kuwiritsa mowa ndi bowa ndikubwezeretsanso kukwapula. Konzekerani pate ya chifuwa cha nkhuku, kusungira mu chidebe choyera ndi refrigerate musanalawe.
Kodi mungapange bwanji pate kuchokera pachifuwa cha nkhuku ndi nkhumba?
Kuwonjezera pa nyama yowirira nkhuku ikhoza kukhala yowonjezera kwambiri komanso yowonjezera mafuta, mwachitsanzo nkhumba ndi magawo a nyama yankhumba, osati kupanga zokoma zokha, komanso mchere wambiri.
Zosakaniza:
- nyama yankhumba - 65 g;
- batala - 15 g;
- anyezi - 85 g;
- mano a adyo - zidutswa ziwiri;
- nkhuku - 540 g;
- Nkhumba (tenderloin) - 420 g;
- pistachios (peeled) - 65 g;
- madzi a lalanje - 35ml;
- dzira - 1 PC.
Kukonzekera
Sakanizani batala pang'ono mu poto yowonongeka ndipo muzigwiritsa ntchito kuvala mphete anyezi ndi adyo. Nkhuku idulidwe mu nyama yamphongo ndikuziphatikiza ndi magawo a nkhumba za nkhumba. Nyengo yosakaniza nyama ndi mchere wopatsa ndi kuwonjezera pistachios, madzi a lalanje ndi dzira. Osati mochulukirapo adzakhala obiriwira, mwachitsanzo, ochepa a parsley odulidwa kapena masamba ochepa a thyme, koma mukhoza kuchita popanda. Sindikizani osakaniza mu mawonekedwe a makoswe, ndipo perekani mapiritsi pamwamba. Pate pate pa madigiri 180 pa ola limodzi, kenako muzizizira kwambiri ndikutumikira, musanayambe kukhetsa madzi owonjezera.