Lavasi yofiira ndi salimoni

Mpukutu wa lavivi ndi saumoni ndi imodzi mwa zokometsera zokoma kwambiri komanso zotchuka kwambiri zomwe zimakwaniritsa tebulo lililonse, kukongoletsa ndi kubweretsa zosiyanasiyana kwa tsiku ndi tsiku. Pokonzekera zokongoletsera zoterezi pa picnic, mungathe kulawa chakudya chokoma pokonzekera shish kebab.

Kudzaza msuzi ndi saumoni kungakhale masamba ndi masamba, masamba ophika, tchizi ndi zina zowonjezera, ndi zosakaniza ndi zomangiriza mayonesi, kirimu kapena tchizi.

Pansi pa maphikidwe athu tidzakuuzani mwatsatanetsatane momwe mungapangire mipukutu yabwino ya pita mkate ndi nsomba.

Lavash roll ndi salimoni ndi nkhaka

Zosakaniza:

• lavash wochepa - 2 ma PC.;
• pang'ono mchere saluni - 200 g;
• mwatsopano nkhaka - 200 g;
• letesi masamba - kulawa
• maekisi kapena anyezi obiriwira - kulawa;
• mphete yatsitsi ndi parsley - kulawa;
• mayonesi - 150 g.

Kukonzekera

Gawo loyamba ndi kukonzekera zigawo zonse zofunikira pa mpukutuwo. Pang'ono mchere mchere ndi nsomba zatsopano zatsuka zimadulidwa ngati mbale zochepa. Kuwaza anyezi kapena wobiriwira anyezi, finely kuwaza amadyera.

Tembenuzani palavash pamwamba pazitsulo ndikuphimba ndi wosanjikiza wa mayonesi. Gwiritsani ntchito gawo lonse la saladi masamba ndi kusakaniza mbale wina wa salimoni ndi nkhaka. Ngakhale timafalitsa anyezi, masamba atsopano, ndipo timapanga mpukutu. Siyani kuikidwa kwa ora limodzi, kenako mudulidwe mu brusochki, pafupifupi masentimita anayi wakuda, muyike pa mbale ndikugwiritsira ntchito patebulo.

Mpukutu wavivi ndi nsomba ndi tchizi

Zosakaniza:

• woonda lavash - 2 zidutswa;
• Salimoni pang'ono mchere - 250 g;
• kirimu mascarpone - 250-350 g;
• mwatsopano nkhaka - chidutswa 1;
• masamba a parsley - kulawa.

Kukonzekera

Salmon ya mchere wambiri imadulidwa mu mbale zosiyana. Nkhaka imatsukidwa ku khungu ndikudula. Sungani parsley finely.

Tsopano sungani mkate wa pita pamtunda wapamwamba ndi mafuta ndi kirimu tchizi. Timagaŵira makasitomala m'kati mwazitali, ndipo mbale za salimoni zimatengidwa mukutsika kukula. Zotsatira zake, pambali imodzi zidzakhala thinnest, ndipo pambali pake zigawo zazikulu kwambiri. Timachotsa parsley ponseponse ndikupukuta mpukutu, kuyambira pamphepete momwe magawowo ali ang'ono kwambiri.

Timadula mpukutu womalizidwa ndi tiyi tating'ono ting'onoting'ono, tiyike pa mbale ndikuitumizira patebulo.

Mpukutu wavivi ndi nsomba ndi dzira

Zosakaniza:

• lavash wochepa - 2 ma PC.;
• Salimoni pang'ono mchere - 250 g;
• mazira - zidutswa zitatu;
• phwetekere yatsopano - 1 pc.;
• mayonesi - 150 g;
• anyezi wobiriwira - kulawa;
• mphete yatsopano - kulawa;
• tchizi cholimba - 150 g.

Kukonzekera

Mazira yophika mwamphamvu, oviikidwa kuti azizirala m'madzi ozizira kwa mphindi fifitini, kuyeretsa ndi kulola mu grater. Tinadula nsombayi m'zidutswa ting'onoting'ono tochepa. Matimati timadzaza ndi madzi otentha, timachotsa khungu ndikudula makoswe. Chotsani katsabola watsopano wobiriwira ndi wobiriwira anyezi. Tchizi zovuta kuzitikita pa grater.

Zosakaniza zonse zakonzedwa, timapanga kupanga mapulogalamu. Ife timayika pa ngakhale, woyera pamwamba pa lavash ndi kuphimba izo ndi woonda wosanjikiza wa mayonesi. Kenaka perekani, kusinthana wina ndi mnzake, zidutswa za nsomba, mazira, tchizi wovuta ndi phwetekere. Fukani ndi anyezi a kasupe ndi katsabola ndikupukuta mpukutuwo. Tiyeni tilowe kwa ola limodzi, tidye m'zitsulo, tiike pa mbale ndikuzipereka ku gome.

Awa ndi maphikidwe omwe amapezeka kwambiri popanga chakudya choterechi. Mukhoza kuwonjezera kapena kuchotsa zitsulo mwanzeru yanu, m'malo mwa mayonesi ndi tchizi losungunuka komanso mosiyana, gwiritsani ntchito masamba kapena masamba. N'zotheka kuti muyambe kuyendetsa bwino kuchuluka kwake kwa ndondomeko yotchulidwayo, kudula pita pakati kapena kuponyera mu mpukutu ndi mbali yake yayitali. Chiwerengero cha kutembenuka, chotero, chidzakhala chochepa, ndipo mpukutuwo ndi wochepa.