Zomera zimagwira

Kodi chaka ndi chaka, mbewu zomwe zimakula m'munda zimapatsa mbewu zochepa? Kodi nthawi zambiri zomera zimadwala ndikukula? Kodi tizirombo timapezeka pa tsamba? Matendawa ndiwonekeratu - dothi watopa ndi kutopa. Chithandizo chikhoza kukhala kupumula nthaka, koma si onse wamaluwa omwe ali okonzeka kuyembekezera zaka zingapo. Njira inanso ndiyo "kudyetsa" nthaka ndi feteleza , zomwe sizingatheke, chifukwa mukufuna kusonkhanitsa mbewu zowonongeka kuchokera ku tsamba lanu. Ndipo apa zomera zimabwera pothandizira kumbali, mwa njira ina amatchedwa - feteleza feteleza.

Ntchito ya ciderates

Chofunika kwambiri cha kugwiritsiridwa ntchito kwazitali ndikuti amakula pamtengowo, amadzipangira kukhala feteleza, amakhala ndi nitrogen ndi zinthu zina. Kulima kumbali kumapereka chakudya chabwino kwa nthaka kuti zomera zikhale bwino. Akangoyamba ku dacha asonkhanitsa zobiriwira, zimagwedezeka ndipo zimatsekedwa m'nthaka, komwe kumayamba kuyambira.

Njira ina ndi momwe mungagwiritsire ntchito nsombazo - asiyeni iwo atatchera pamwamba kuti ateteze dothi kuti lisamayende bwino, kutenthetsa kwambiri ndi kuteteza leaching ya zakudya kuchokera pamwamba. Kuphatikiza pa ntchito zazikuluzikuluzi, osokonezapo akulimbana ndi zoonjezerazo. Choyamba, iwo amaletsa namsongole kuti asakule pa siteti, kulepheretsa kupeza kuwala kwa dzuwa ndi kuteteza kukula kwa udzu mizu. Chachiwiri, zomerazi zimatulutsa mizu yawo, chifukwa atatha kufa, malemba osasunthika amakhalabe, madziwa amapereka mpweya wabwino ndipo amachititsa kuti nthaka isunge madzi.

Mitundu yambiri yazitali

Mitundu yambiri yamagwiritsidwe ntchito ingagawidwe m'magulu atatu: nyemba, cruciferous ndi cereal.

1. Nyemba zimagwiritsidwa ntchito kukhala ndi nitrojeni m'mlengalenga, monga: soya, pea, nyemba, lupine, clover, vetch, mphodza.
2. Cruciferae amadziwika ndi mphamvu yokhala nayitrogeni m'munsi mwa nthaka ndikusunga zakudya zowonjezereka, zomwe zimawalepheretsa kusiya. Izi zikuphatikizapo: radish, kugwirira, mpiru .
3. Gawo la zokolola zakumwa zimaphatikizapo buckwheat, tirigu, oats, rye.

Zimakhala zovuta kunena kuti ciderates zili bwino, chifukwa kusankha kumadalira ntchito zomwe zimakonzedwa kuti zithandize nthaka, komanso kuti ndi mbewu ziti zomwe zikukonzekera kuti zidzalidwe pa malowa m'tsogolomu, chifukwa ndizofunika kusunga kayendedwe ka mbeu. Izi zikutanthauza kuti mbewu zamasamba ndi zotsalira ziyenera kukhala oimira mabanja osiyanasiyana a zomera. Tiyerekeze kuti, pamalo pomwe kabichi ikukula, kufesa kwa banja la cruciferous kulibe.

Kubzala zomera za ciderata

Chizoloŵezi chomera mmera chimagwirizana ndi chomera china chosiyana, koma kuti asasokonezedwe, lamulo limodzi lingagwiritsidwe ntchito: mbeu 20-30% imafesedwa monga syderat kusiyana ndi kubzala kwa mbeu yomweyo. Nkhumba zimatha kubzalidwa pakati pa kukolola kwa mbeu imodzi ndikubzala chotsatira, zikhoza kufesedwa kumapeto kwa nyengo m'nyengo yozizira ndi kumalowa m'nthaka kumapeto kwa nyengo, ndipo imatha kukulirani pakati pa mbewu zazikulu. Pankhani ya kukula kwa mgwirizano, omangirawo amakhalabe pabedi, mpaka mbewu zazikulu zikukula, ndiye amadulidwa ndikusiyidwa pa webusaitiyi. Choncho, masamba odulidwa amawathandiza kukhala ndi mulch, ndipo mizu yotsala pansi imakhala chakudya chabwino cha zomera zazikulu. Kusankha ma syderate omwe amafesa m'dzinja, muyenera kumanga nthawi yobzala. Ngati padzakhala kumangoyamba koyamba ndi mvula isanafike kumayambiriro kwa nyengo yozizira, ndiye kuti tikhoza kuima pa mpiru, vetch, pea, lupine. Ngati pali kuchepa kwadutsa kwazomwe mumatha kusonkhanitsa kumapeto kwa nyengo yozizira, muyenera kusankha nthawi yozizira, yomwe idzayamba kumayambiriro kwa masika. Kawirikawiri, tirigu ndi rye amasankhidwa kuchokera ku mbewu zachisanu.