Mtengo wa chitumbuwa ndi chomera cha thermophilic. Ndipo ngati mukufuna kulima pa webusaiti yanu, sankhani malo owunikira ndi dzuwa ndipo muteteze ku mphepo zakumpoto. Makherisi sayenera kutseka mitengo ina iliyonse. Kuonjezera apo, chitumbuwacho sichimakonda dothi la mchenga, komanso malo omwe madzi apansi ali pamwamba.
Kodi ndi motani kudzala yamatcheri m'chaka? The mulingo woyenera kwambiri kubzala yamatcheri ndi pamaso masamba kukuphuka kumayambiriro kasupe. Komabe, ngati kutentha kwa mpweya kuli pansi pa 0 ° C, ndiye simungakhoze kulima mbande za chitumbuwa, ngakhale mutagula nyengo yozizira. Cherries, yomwe idabzalidwa mu Meyi, pamene masamba aphuka kale, adzakhala odwala kwambiri komanso oipa kuti adzuke. M'dzinja, nayonso, sikuvomerezeka kudzala yamatcheri chifukwa cha ngozi ya chisanu.
Cherry ndi chomera chopangidwa ndi mungu, ndiko kuti, kuchokera ku pollination ndi mungu wake, chipatso sichingamangirizane nacho. Pali lingaliro lolakwika kuti chitumbuwa chingawononge mungu wa chitumbuwa. Komabe, kuti mupeze zokolola zabwino, ndibwino kuti mugwetse mitengo itatu yamtengo wapatali yamitundu yosiyanasiyana pamtunda wa mamita 4 kuchokera pa mzake.
Kubzala ndi kusamalira yamatcheri
Pezani mbande yamatcheri nthawi zambiri kugwa. Panthawi ino, kusankha kwawo ndi kolemera kwambiri. Zaka ziwiri ndi zaka zabwino zimabzala. Pogula, onetsetsani kuti mukuyesa mizu ya mbande: iyenera kukonzedwa mokwanira. Kutalika kwapakati pa chaka choyenera kumakhala pafupifupi masentimita 80, ndi zabwino zomwe zili pafupi-mita imodzi. Kwa dzinja, mbewu zimayenera kukhala prikopat.
Malo obzala chitumbuwa mbande ayenera kukonzekera m'dzinja. Nthaka pa siteti iyenera kukhala yotayirira ndi yachonde. Polemba malo pansi pa chitumbuwa, timayambitsa feteleza: manyowa, kompositi wamkulu komanso feteleza. Ngati ndi kotheka, dothi limachotsedwa ndi mandimu. Gombe lodzala mbande yamatcheri kumapeto kwa kasupe sayenera kukhala loposa 60 masentimita ndi masentimita 80. Choyamba, mtengo wobzala uyenera kuponyedwa m'dzenje, ndiyeno kusakaniza kwa zakudya zopangidwa ndi humus, topsoil, potassium sulphate ndi superphosphate ziyenera kudzazidwa. Dzenje ladzaza ndi gawo limodzi mwa magawo atatu, ndiye chitunda chimakhala phulusa ndikusakaniza nthaka popanda feteleza.
Ngati mizu ya mbande yayuma, lekani m'madzi kwa maola 6-7. Mukamabzala, mmera uyenera kuikidwa pachitunda ndi hafu yopukutidwa ndi mizu, nthawi zonse kugwedeza mmera kuti dziko lapansi lidzaze zonsezo. Tsopano muyenera kutsanulira chidebe cha madzi ndikudzaza dziko lapansi ndi mmera kwathunthu. Pachifukwa ichi, muzu wa mchenga suyenera kuikidwa mmanda, koma upitirire pamwamba pa nthaka ndi masentimita 4-5. Pamene nthaka ikhazikika, khola la mizu lidzapezeka chimodzimodzi pamtunda. Pukuta pansi pamtengo wobzalidwa, dzenje pang'onopang'ono pamene mumatsanulira chidebe china cha madzi. Timagwedeza nthaka kuzungulira mtengo ndi humus kapena peat, ndipo timamanga mmera kwa cola ndi twine.
Kusamaliranso kwa omwe anabzala chitumbuwa ndi kudyetsa, zomwe ziyenera kuchitidwa kwa mtengowo 2-3 nthawi pa nyengo. Manyowa abwino kwambiri amadzipukutira peresenti ya 1: 6 slurry. Kwa njirayi
Kuposa kukonza chitumbuwa chokoma m'chaka?
Kumayambiriro kwa masika, chisanu ndi chisanu chimakhala chachilendo. Pofuna kuteteza mbande za chitumbuwa, muyenera kumwa madzi madzulo ndikuwaza korona ndi madzi. Ngati mutapeza mkaka pa chitumbuwa chanu, yambani kumenyana mwamsanga. Kuti muchite izi, mukhoza kuwaza mtengo ndi decoction nkhuni phulusa, dandelion, adyo kapena anyezi. Zowononga nsabwe za m'masamba zidzakhala kupopera mbewu zamatabwa ndi sulfuric acid. Koma pamene chitumbuwacho chimaonongeka ndi holey patchiness, nthambi zodwala ziyenera kudulidwa, ndipo mtengo uyenera kukonzedwa ndi yankho la mankhwala oyimbira mankhwala kapena mwamsanga.
Kuwona malamulo a kubzala ndi kusamalira chitumbuwa kumapeto kwa nyengo, pozitetezera ku tizirombo, posachedwa mutenga zipatso zabwino kwambiri za zipatso zokomazi.