American marshmallow marshmallow, njira yomwe idzafotokozedwe pansipa, ndi imodzi mwa zipangizo zamakono zokongoletsa. Kuchokera pamenepo, mastic imapangidwira, yomwe idakumbidwa ndi chofufumitsa kapena mikate. Maphikidwe athu adzakuthandizani kuphunzira momwe mungapangidwire panyumba ndikulola kuti muyesetse dzanja lanu pakukongoletsa kuphika.
Chewing marshmallow marshmallow
Zosakaniza:
- madzi 350 ml;
- shuga - 450 g;
- gelatin - 53 g;
- masamba a chimanga - 15 ml;
- cornstarch - supuni 1;
- dzira loyera - 2 ma PC.
Zosakaniza
Kukonzekera kwa marshmallow marshmallows, ndi kofunikira koyamba kusakaniza madzi ndi shuga mu chidebe chakuya, kenaka nkuika chidebe pamoto ndikuwutentha mpaka madigiri 125.
Ngakhale madzi a shuga atenthedwa, mukhoza kupanga gelatin, kutanthauza - kuchepetsa madzi ozizira. Pambuyo pa gelatin ndikofunika kumenyana ndi azungu chifukwa chopeza chithovu chakuda, kuwonjezera kwa iwo 25 g shuga ndikupitirizabe kumenyana mpaka minofu itatha.
Mafuta ofunda ayenera kuchotsedwa pamoto ndipo athandizidwe mosamala mu gelatin, nthawi zonse akuyambitsa zowonjezera ndi whisk. Pambuyo pa gelatin itasungunuka m'madzi otentha, mutha kuthira pang'onopang'ono m'kati mwa mapuloteni, pamene mukukwapula zosakaniza ndi chosakaniza poyamba pamunsi ndiyeno mofulumira.
Madzi otenthawa akuyenera kukhala ofanana ndi thovu lakuda, ndipo asanatumikire nkofunika kudikira mpaka utatha.
Zephyr marshmallow - Chinsinsi ndi mankhwala osakaniza
Pezani manyuchi a chimanga, makamaka ngati mumakhala tawuni yaying'ono, zingakhale zovuta kwambiri. Mu njirayi, tidzakuuzani momwe mungapangire marshmallow popanda kutenga mbali.
Zosakaniza:
Sungani zitsamba:
- shuga - 350 g;
- madzi - 150 ml;
- citric acid - 2 g;
- Zakudya Zakudya Zakudya Zakudya - 1,5 g.
Kwa chimbudzi:
- madzi ozizira - 1 chinthu;
- shuga - zinthu ziwiri;
- syrup - 160 g;
- gelatin - 25 g;
- mchere - ¼ tsp.
Kukonzekera
Choyamba ndi kukonzekera madzi. Kuti muchite izi, muyenera kutsuka shuga m'madzi, kuika mbale ndi moto ndi kubweretsa chisakanizo, chisawonongeke, kuwonjezera, kukanika poto, ndi kuphika kutentha kwa mphindi 45. Ndikofunika kuti musaiwale kuti moto ukhale wochepa, ndipo ngakhale pang'ono kuti muwuthetse. Chosakanizacho chiyenera kukhala chagolide.
Pamene manyuchiwo ali okonzeka, ndikofunikira kuzisiya. Mu mbale yotsalira, sungunulani soda ndi madzi ozizira pang'ono ndikuonjezereni ndi madzi omwe mukufunikira kuyambitsa nthawi zina. Madzi otsekemera amatha kukhala obiridwa ndi owuma, koma izi ndizopadera.
Kenaka mungayambe kuphika maphunzirowa. Marshmallow marshmallows mu njirayi imakhala ngati yogula, ndipo ngati muwonjezera mazira pamene mukukonzekera, ndiye kuti amasiyana ndi omwe adagula popanga alendo onse onyenga.
Choyamba muyenera kuchepetsa gelatin mu kapu ya madzi ½ ndikuisiya kwa mphindi 30. Madzi otsala ayenera kutsanuliridwa mu supu, kuwonjezera shuga, madzi ndi mchere ndi kusakaniza bwino. Chotsaliracho chikusakanizidwa chiyenera kutumizidwa ku chitofu, ndipo chimabweretsedwa
Gelatin ayenera kuyaka mu madzi osamba, kapena kuyaka mu uvuni wa microwave (pafupifupi masekondi 40), ndiye kutsanulira mu poto kuchoka pa mbaleyo ndi madzi ndi whisk zomwe zimapangidwira pang'onopang'ono chosakaniza chosakaniza.
Pambuyo pa mphindi zingapo, m'pofunika kuonjezera liwiro la wosakaniza ndi kukwapula misa kwa mphindi 15, chifukwa chaichi chidzasanduka choyera, ndipo mofanana chidzafanana ndi akukwapulidwa azungu. Madzi okonzeka okonzekera ayenera kuikidwa mu mbale, komwe amaundana, ndikuyiika mufiriji kwa maola angapo.
Marshmallow molingana ndi njira iyi akhoza kuwonjezeredwa ku kaka , kapena kudya monga choncho.