Mabala okazinga ndi kanyumba tchizi amathandizira mokwanira phwando la chikondwerero ndikusinthasintha zochitika zamasiku onse. Zosakhwima curd kudzaza kuphatikiza ndi zobiriwira mtanda zimapanga chosasinthika chikhalidwe chodyera, kukopa ambiri okonda.
Zipinda zokazinga ndi kanyumba tchizi kuchokera ku yisiti mtanda
Zosakaniza:
Kuyezetsa:
- ufa - 800 g;
- madzi - 500 ml;
- mafuta a masamba - 35 ml;
- yisiti - 50 g;
- shuga granulated - 50 g;
- mchere - 3-5 g;
- mafuta ophikira amafuta;
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- shuga granulated - 150 g;
- Vanira shuga - 7-10 g.
Kukonzekera
Mu mbale, tsanulirani madzi otentha pang'ono ndi kusungunula yisiti mmenemo. Fukani shuga ndi mchere ndi kusakaniza mpaka mutha. Tsopano ife timatsanulira mu mafuta a masamba, kutsanulira ufa wothira ndi kuwerama pa mtanda. Zimakhala zofewa komanso zowoneka bwino. Phizani mbale ndi nsalu yoyera kapena thaulo ndikuwonetsani mufiriji.
Mkate uwu ndi woyenera kwa maola atatu kapena atatu, ndipo mukhoza kuyamba madzulo, ndikuphika mapepala m'mawa. Kuphatikiza apo, imasungidwa bwino mu filimu ya chakudya mufiriji kwa masiku angapo.
Kwa kudzazidwa kwa kanyumba tchizi kusakaniza ndi shuga ndi vanila shuga.
Kuchokera mu mtanda timapanga mipira, yomwe timasandutsa mikate ndi manja athu. Supuni imayika pakatikati pa kudzazidwa ndipo, potseka kumbali, timapanga malo.
Ndiye timatumizira ku mafuta otentha otayidwa mu frying poto kapena saucepan. Timagwiritsira ntchito mtundu wofiira kumbali zonse ziwiri ndikuchotsa ndi chopukutira pa nsalu yofiira kapena pepala.
Mu kudzazidwa mungathe kuwonjezera zoumba, ndi kuwaza utomoni wa shuga.
Pansipa timapereka zakudya zosiyanasiyana zokazinga ndi tchizi tchizi. Zidzakhala zokondweretsa kwambiri kapena kuwonjezera pa mbale zoyamba.
Chinsinsi cha pies yokazinga ndi kanyumba tchizi ndi zitsamba pa kefir
Zosakaniza:
Kuyezetsa:
- ufa - 350 g;
- kefir - 250ml;
- tchizi cholimba - 120 g;
- soda - 10 g;
- shuga granulated - 10 g;
- mchere - 5 g;
- mafuta ophikira amafuta;
Kwa kudzazidwa:
- mphete yamkati yofiira 420 g;
- katsabola - kulawa;
- mchere - kulawa.
Kukonzekera
Mu kefir, kutsanulira mu shuga, mchere ndi soda, yikani tchizi, ufa ndi ufa, ndipo muike mtanda wofewa. Iyenera kukhala yolimba, koma osamamatira manja anu.
Kwa kudzaza finely akanadulidwa osambitsidwa ndi zouma masamba a katsabola, kuwonjezera izo kanyumba tchizi, mchere ndi kusakaniza bwino.
Kuyambira pachiyeso timadula pang'ono, timapanga keke, yomwe timayika. Sindikizani malo ndi malo pa poto yophika ndi mafuta a masamba. Timapereka timatope kuti tifike kumbali zonse ziwiri mpaka titakonzeka.