Lowani chiwerengero cha okonda maswiti opangidwa kunyumba ndipo yesani chokoleti chogwiritsidwa ntchito, pogwiritsira ntchito maphikidwe athu. Pansipa, tiyang'anitsitsa momwe tingapangire nyumba zapakhomo kunyumba pamaphikidwe osiyanasiyana.
Momwe mungapangire mtedza kunyumba - Chinsinsi
Chimodzi mwa kusiyana pakati pa mankhwala apanyumba ndi sitolo ndicho kusagwirizana kwake. Popeza nutella imadalira ming'oma, kuigaya kuti ikhale yowonongeka kwathunthu kungakhale kovuta kwambiri, makamaka ngati mulibe blender watsopano. Komabe, kusagwirizana kumangopatsa pasitala ya kunyumba chodabwitsa chomwe chingabwere kwa anthu ambiri.
Zosakaniza:
- hazelnut - 2 zinthu;
- mafuta a masamba - 35 ml;
- kakala - 35 g;
- shuga wofiira - 115 g.
Kukonzekera
Mitedza yosakaniza imayikidwa mu mbale ya blender ndi kuyamba kukwapula paulendo wapamwamba. Pamene mutha kuchotsa mafuta a chilengedwe kuchokera ku mtedza ndipo phalala limakhala lofanana kwambiri, mukhoza kuwonjezera shuga wofiira ndi mafuta pang'ono omwe angakupangitseni kukwapula. Pitirizani kugwiritsira ntchito nutel blender, nthawi zonse kukulitsa pakhoma la chipangizocho. Thirani mu kakawa ndi kuyendetsa mu phala mpaka iyo ikawala ndipo ikufikira pazitali zomwe zingatheke.
Thirani mtedza wa m'nyumba mu chidebe choyera ndikusungira mu ozizira.
Kodi mungapange bwanji nutella popanda mtedza?
Chokoleti chachikale chotchedwa "Nutella" chimakonzedwa pamaziko a nkhono za hazelnut, koma mungathe kupanga nyumbayo mobwerezabwereza, pogwiritsa ntchito mbewu za mpendadzuwa.
Zosakaniza:
- nthanga za mbewu za mpendadzuwa - 2 zinthu;
- vanila - 10 ml;
- koka ufa 25 g;
- wokondedwa - 65ml;
- mafuta a masamba - 15 ml;
- mkaka - 115 ml.
Kukonzekera
Musanapange pakhomo pakhomo, kuphika nthanga za mpendadzuwa mu poto yowuma mpaka phokoso la golide likupezeka, kuti apereke mafuta ndi mafuta. Thirani ma coke okazinga mu mbale ya blender ndi kuyamba kukwapula. Pamene misa imakhala yosakanikirana ndi yosakaniza ngati ndi kotheka, pambuyo pa mphindi zingapo, yikani zotsalira zonse kuchokera pa mndandanda ndikupitirizabe kumenya kwa mphindi zisanu. Sungani mtedza m'nyengo yozizira osapitirira masiku 30.
Kodi mungapange bwanji mtedza wopanda mkaka?
Kuti mutenge mchere wokhala ndi homogeneous ndi chokoleti, tsatirani njira iyi ndipamwamba kwambiri. Njirayi imagwiritsa ntchito zingapo zokha, koma ngakhale izi, kukoma kwa mankhwala otsirizidwa kumakhala kofanana kwathunthu ndi kajambulidwe ka sitolo.
Zosakaniza:
- Nyerere yoyera - 2 zinthu;
- Chokoleti - 85 g.
Kukonzekera
Kuti mukhale ndi mtedza wochuluka kwambiri, nkhonozi zimatha kuthamangidwanso pamoto kapena kutentha kwa madigiri 200. Gawo ili ndilovomerezeka ngati mukugwiritsa ntchito tsamba lakuda la hazelnut.
Ikani mtedza mu mbale ya blender ndi kuyamba kukwapula. Kuphika mafuta kumatenga pafupifupi mphindi zisanu, pamene misa iyenera kuchotsedwa pamakoma a chipangizo masekondi 30 aliwonse. Nkhumba ikamayika ndi yovuta kwambiri, sungunulani mapuloteni a chokoleti ndikuyambe kutsanulira mu nutelle mtsogolo popanda kukwapula.
Gawani phala mu mitsuko yoyera ya galasi ndi sitolo m'nyengo yozizira osapitirira mwezi.