Mafinya - maphikidwe a ufa wokometsetsa bwino ndi kukhuta bwino kwa mchere

Miphika yamagetsi, yomwe yakhala ikudziwika kwa zaka zambiri, ndi kupezeka kwa zitsulo zosungunuka zili zokonzeka. Ndipo ngati muli ndi makina osangalatsa pa alumali, ndi nthawi yoti mupeze ntchito yoyenera, ndikukonzekeretsa banja lonse.

Kodi mungaphike bwanji ma rolls?

Ngati mwaiwala njira yopangira mchere kapena munakumana nawo nthawi yoyamba, malangizowo akuthandizani kumvetsetsa malamulo ofunikira omwe akugwirizana ndi kukonzekera ma tubulusi opangira:

1. Poyamba konzekerani mtanda, umene umakhala wosakanizidwa kapena wouma kwambiri ndipo ufanane ndi kirimu wowawasa.
2. Ikani zikhomo zamagetsi mumagetsi a magetsi, kutsatira zotsatira za opanga chipangizochi.
3. Pindani mtanda wokaphika mu chubu nthawi yomweyo, kutentha, chifukwa chitatha kutentha kumakhala kosalala.
4. Konzani kudzazidwa mwa kusankha njira yabwino.
5. Lembani chakudyacho ndi zonona.

Khola la tubules zoperekera

Kukonzekera crispy wafer tubules, njira ya kuyesera iyenera kuphedwa popanda kupatukira kuzinthu zomwe zafotokozedwa. Kusakwanira kokwanira kungakonzedwe mwa kuwonjezera zida zingapo za wowuma kapena mbatata. Pazinthu zamtengo wapatali, timachubu 15 zimapezeka, zomwe zidzangodzazidwa ndi kudzazidwa.

Zosakaniza:

• mazira - ma PC 5;
• mafuta - 200 g;
• shuga granulated - 150 g;
• ufa - 180 g;
• mafuta a masamba - 20 ml.

Kukonzekera

1. Buluu wofewa amamenyedwa ndi chosakaniza ndi shuga granulated.
2. Onjezerani mazira mosiyana, pitirizani kukwapula mpaka mutagwiritsidwa ntchito mofanana.
3. Kumapeto kwa kusakaniza, kupukuta ufa ndi mafuta a masamba zimaphatikizidwa.
4. Lembani miphikayi mu chitsulo chosungunuka chamadzi ophikira mafuta kwa mphindi 4 kapena mpaka minofu.

Kuwombera kwa tubules zapulisi - Chinsinsi

Kudzaza makapu amadzimadzi amachititsa kuti muzimva kukoma komaliza kwa mchere wanu womwe mumakonda komanso ungakhale wosiyana kwambiri. Kudzaza kosavuta kumakhala jamu wambiri wokometsera kapena wophika mkaka wophika, womwe umafunidwa umasakanizidwa ndi mtedza kapena zinyama. Kuti mupeze kukoma kosavuta kwa zinthu zamkati mumagwiritsa ntchito mitundu yambiri yamakono kuchokera ku zigawo zingapo. Njira yamakono ikudza mkaka ndi mafuta.

Zosakaniza:

• mkaka wophika wophika - 1 mphika;
• mafuta - 200 g;
• Mtedza - kulawa.

Kukonzekera

1. Buluu wosakanizidwa wa kutentha kwapakati amamenyedwa ndi chosakaniza mpaka chimangidwe chikupezeka.
2. Onjezerani magawo a mkaka wosungunuka, osasiya kukwapula.
3. Pomwe mukufuna, khulani mtedza wa pansi pa mpweya wakuda ndikudzaza ndi miyeso yambiri.

Mafuta a tuber ndi mkaka wambiri - Chinsinsi

Mafuta a mafuta omwe ali ndi mkaka wokhala ndi mchere wambiri - womwe umakhala wosiyana kwambiri ndi mtundu umene uli ndi mitundu yosiyanasiyana. Mmodzi wa iwo akufotokozedwa muzinthu zomwe zili pansipa. Zosiyana za mayesero ndizoposa bajeti kuposa zachikale, koma zotsatira sizomwe zili zochepa kuposa zoyambirira. Mmalo mwa margarine, ndilololedwa mwangwiro kugwiritsa ntchito kufalikira, ndipo m'malo mwa mkaka, madzi. Mkaka wamtunduwu umaphatikizidwa ndi kukwapulidwa mafuta a kirimu kapena kirimu wowawasa.

Zosakaniza:

• margarine - 100 g;
• shuga - chikho ½;
• mazira - zidutswa ziwiri;
• ufa - 1 galasi;
• mkaka - chikho ½;
• owiritsa mkaka wophika - 1 akhoza;
• kirimu mafuta kapena kirimu wowawasa 30% - 300 g.

Kukonzekera

1. Pozindikira njira yosavuta yopangira tizilombo toyambitsa matenda, margarine ndi nthaka ndi shuga, kenako amakwapulidwa.
2. Onetsetsani mu dzira limodzi ndikupukuta ufa.
3. Thirani mu mkaka ndi kusakaniza kufikira homogeneous, kupanga kuchuluka kwa mtanda ngati phokoso.
4. Chophika chophika, pukutsani mu timachubu.
5. Kumenyana ndi kirimu wowawasa kapena kirimu wandiweyani chithovu.
6. Onjezerani pang'ono pang'ono wophika mkaka wosakaniza, kupitilira whisk.
7. Lembani mankhwalawa ndi timachubu.

Custard kwa tubules yaferfer

Ngati simunasankhe zomwe muyenera kudzaza ma tubules, gwiritsani ntchito njira yomwe ili pansipa ndikukonzerani zokoma zokometsetsa bwino zomwe zimakwaniritsa zofufumitsa za crispy . Desili ndi kudzaza komweku ndizochepa kwambiri kuposa zakutchire, ndipo zingapangidwe zosasangalatsa, kuchepetsa kuchuluka kwa shuga.

Zosakaniza:

• mkaka - 500ml;
• shuga granulated - 150 g;
• mazira - zidutswa zitatu;
• ufa - 4 tbsp. makuni;
• batala - 50 g;
• Shuga ya vanilla - pakiti 1.

Kukonzekera

1. Mazira amamenyedwa ndi shuga, ndipo ufa umasakaniza.
2. Thirani mkaka wozizira, khalani ndi chidebe pa chitofu.
3. Limbikitsani nkhaniyi ndi kupitilira mpaka mutentha ndi kutentha.
4. Chotsani zonona pamoto, onjezerani vanila shuga ndi kuzizira pansi pa filimuyo.
5. Whisk misa ndi chosakaniza, pamene mukuwonjezera batala wofewa.

Msuzi wamtengo wapatali wa tiyi tapules

Mazira a chiwombankhanga - omwe amachokera kumagwiritsidwe ntchito pokonzekera kudzazidwa kwa tchizi ta tchizi, n'zosadabwitsa kuti wachifundo, kuwala, ndi mawu osangalatsa. Ngati mukufuna, vanila kapena mtedza akhoza kuwonjezeredwa ku kudzazidwa, koma mu mawonekedwe ake oyambirira kirimu chikuwoneka bwino ndikukwaniritsa mapepala a crispy.

Zosakaniza:

• kanyumba kanyumba - 400 g;
• kirimu - 400ml;
• ufa wothira - 200 g.

Kukonzekera

1. Tchizi ta kanyumba timapyozedwa mu blender kuti tiyike bwino.
2. Zakudya zamchere zokhala ndi mafuta oposa 30% zimamenyedwa ku thovu lakuda, kuwonjezera ufa ku ndondomekoyi, kenako umasakanizidwa mu kanyumba tchizi.
3. Kamodzi kokwanira kudzaza tubulus yaferesi imakhala yofanana, mungayigwiritse ntchito pa cholinga chomwe mukufuna.

Mapuloteni okonzera tizilombo toyambitsa matenda

Ngati mwakonzeratu kale tizilombo toyambitsa tizilombo toyambitsa matenda, kake kake kake kakang'ono ka mapuloteni kamathandizira mwamsanga kuwonjezera ndi kudzaza kwaulemu. Mazira ayenera kupezeka ola limodzi kuchokera pa firiji, kenako kuchotsani yolks, zomwe sizigwiritsidwe ntchito mu njirayi. Mosiyana ndi kukonzekera kwa meringues a ku Italy, zononazi zimapangidwa mu madzi osamba, omwe ndi ovuta kwambiri komanso ofikiridwa ndi aliyense.

Zosakaniza:

• mapuloteni - ma PC 2;
• shuga granulated - 125 g.

Kukonzekera

1. Mapuloteni amamenyedwa m'mbiya yoyenera kwa mphindi imodzi ndikuwonjezera shuga.
2. Ikani chidebe pamadzi osamba ndi whisk pa chithupsa cha madzi m'chitsime cha pansi kwa mphindi 7.
3. Chotsani kirimu kuchokera ku madzi osamba, whisk kwa mphindi zingapo ndikuyamba kudzaza zinthuzo.
4. Mankhusu otupa okhala ndi mapuloteni, ngati akufunidwa, akhoza kuwonjezeredwa ndi mtedza kapena wokometsetsa ndi vanila.

Buluu wa kirimu wa tizilombo toyambitsa matenda

Mazira a chiwombankhanga , omwe amapezeka ndi kirimu pamtundu wambiri , amapezeka ndi thanzi, wathanzi komanso wofatsa. Buluu m'nkhaniyi ikuphatikizidwa ndi mkaka wokhazikika wokhazikika ndi shuga wofiira, kupanga chinthu chabwino kwambiri chomwe chimagwirizana bwino ndi zofiira, zopanda kanthu.

Zosakaniza:

• mafuta - 500 g;
• mkaka wa madzi - 200 g;
• ufa shuga - 1,5-2 makapu.

Kukonzekera

1. Sakanizani batala wofewa ndi chosakaniza, pang'onopang'ono kutsanulira ufa.
2. Komanso pa supuni yikani mkaka wosakanizika, nthawi iliyonse kukwapula.
3. Chifukwa cha kirimu wadzazidwa ndi nyumba zoperekera zikhomo.

Zakudya zonona zonunkhira za tizilombo toyambitsa matenda

Mafuta a tuber, amene nyumba yawo imapangidwira ndi kirimu wowawasa, amadabwa ndi kuphatikiza kwazitsulo ziwirizo. Mkaka wokoma kwambiri, wothira mafuta okoma ndi wowawasa mankhwala a vanila sungasiye aliyense wosayanjanitsa ndipo adzapanga zinthu zabwino kwambiri pa maswiti-tasters.

Zosakaniza:

• mafuta wandiweyani zonona - 500 g;
• shuga vanila - supuni 1.
• ufa wothira - 1 galasi.

Kukonzekera

1. Zakudya zonona zonunkhira, ngati kuli koyenera, zimayesedwa mu gauze pamwamba pa mbale, kuchotsa chinyezi chowonjezera.
2. Whisk chomera chofiira mpaka icho chimakhala chofewa ndi airy, kuwonjezera ufa wochulukira pang'onopang'ono ndikusakaniza shuga wa vanila.
3. Pamene kirimu chokoma cha tiyi tapulumu chimakhala chowopsa mu kapangidwe, iwo amadzaza tubules.