Tsopano ife tikuuzani inu maphikidwe ophika kuphika ndi zonona. Kwa wina, mwinamwake, lidzakhala lokoma kwambiri, koma kwa ambiri ndi chakudya chokoma kwambiri kuyambira ubwana. Kawirikawiri, timachubu zodzikuza zimakonzedwa ndi mapuloteni kapena custard .
Tubules ndi mapuloteni kirimu - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- mafuta - 150 g;
- mazira - chidutswa chimodzi;
- viniga - supuni 1;
- mkaka - 2 tbsp. makuni;
- Mchere uli pamwamba pa mpeni.
Kwa kirimu:
- mapuloteni - ma PC 3;
- madzi - 1/3 chikho;
- shuga - 150 g;
- viniga - 0.5 tsp.
- madzi a mandimu 1.
Kukonzekera
Konzani mthunzi wophimba: ikani theka la ufa patebulo, pangani phokoso pakati, pangani dzira mmenemo, muonjezere mchere, vinyo wosasa, mkaka ndi kuwerama. Kuyambira mafuta ndi otsala ufa, kupanga wachiwiri mtanda. Tsopano mtanda woyamba ukutchingidwa mu wosanjikiza, pakati timayika yachiwiri ndikusunga envelopu. Pukutulani, pamwamba ndi mopepuka owazidwa ndi ufa, ndiye patukani katatu ndikutumizira mphindi 10 firiji. Ndiye timatulutsa mtanda, tulutseni ndi kuwutulutsanso. Timabwereza ndondomeko 2 nthawi zambiri. Pambuyo pake, timayikamo mtanda mwachindunji pokonzekera kuphika muzomwe zimakhala zochepa. Dulani kuchokera pamphepete mwa mikwingwirima ya ufa ndi masentimita 30 cm ndipo mamita atatu aliwonse, mozungulira, akugunda pa chingwe chachitsulo kotero kuti kutembenuka kwatsopano kulikupezeka pang'ono pa zomwe zapitazo. Lembani mtanda ndi dzira ndipo, ngati mukufuna, kuwaza ndi shuga. Phulani ma cones pa tepi yophika ndi kutentha madigiri 240, kuphika kwa mphindi 20. Pambuyo pake, miphikayi imachotsedwa mosamalitsa kuchokera mu nkhungu ndi utakhazikika.
Kuphika kirimu: kukwapulidwa kunkwapulidwa kukwapulidwa mu thovu lakuda. Kenaka timakonza manyuchi: onetsetsani shuga kwa shuga ndikusungunuka pamoto. Kenaka, osasiya kudula, tsitsani madzi mu squirrels mu agologolo, kenaka yikani mandimu ndi viniga.
Lembani mzerewu ndi misa yotsatirayi. Mapaipi okhala ndi mapuloteni okonzeka ali okonzeka!
Tubules ndi custard
Inde, mungathe, muzikonzekera nokha kukonzekera zojambula, monga momwe zinalili kale. Ndipo mungathe kusunga nthawi ndikukonzekera ufa ndi zonona kuchokera ku mtanda wamitolo.
Zosakaniza:
- zozizira - 1 kg;
- mkaka - 250 g;
- yolichi - zidutswa 6;
- ufa - 2 tbsp. makuni ndi slide;
- shuga - 200 g;
- batala - 130 g;
- kirimu - 150 g;
- Vanilla shuga - 1 sachet.
Kukonzekera
Zakudya zowonongeka zowonongeka zimayikidwa muzitali pafupifupi 3 mm wakuda. Timadula n'kukhala ma 25-30 masentimita m'litali ndi 2.5 masentimita m'lifupi. Timapotoza maonekedwe awo. Tikayika zolembazo pa pepala lophika ndikuzitumiza ku uvuni wa preheated kufika madigiri 220. Kuphika kwa mphindi 20-25 mpaka ma tubes atenge mtundu wofiira.
Konzani custard: Tengerani mkaka kwa chithupsa. Yolks, ufa ndi 150 magalamu a shuga kusakaniza bwino kenako pang'onopang'ono kutsanulira mu mkaka, oyambitsa bwino. Kusakaniza kumeneku kumaloledwa kuti kuziziritsa, ndiyeno kuonjezera batala ndi whisk
Kuwonjezera pamenepo, kwa keke "Phala ndi kirimu" mukhoza kupanga ndi kirimu wowawasa. Kuchita izi, sakanizani galasi la kirimu wowawasa ndi 100 g wa shuga woonjezera, onjezerani 2 g wa gelatin wothira 20 ml wa madzi, kusakaniza, kutumiza kukazizira kwa mphindi 20, kenako mudzaze nawo ndi machubu.
Koma momwe mungapangire chubu ndi kirimu, ngati mulibe mawonekedwe apadera a khunyu? Osadandaula, mukhoza kuchita popanda iwo. Kuti muchite izi, mukufunikira mapepala ofiira mapepala ndi othandizira. Pangani mapepala a mapepala, omwe pamphepete mwawo akuphatikizana palimodzi. Ndipo timagwiritsa ntchito m'malo mwa zitsulo.