Ngakhalenso wokhala nawo nthawi zambiri omwe amakhala nawo nthawi zambiri sakhala ndi nthawi yokwanira komanso mphamvu kuti apange zojambula zokhala ndi manja ake. Ngati pakhomo la khamu la alendo omwe ali ndi njala kapena mwana sakadabwa, amakumbukira kuti chikondwerero cha sukulu chiyenera kubweretsa chakudya. Ngati mlamu wawo wam'tsogolo watsika, ndipo simuli wokoma mtima ndi uvuni - muzochitika zonse zovuta mungathe kupanga keke yofulumira ndi yokoma yopangidwa kuchokera ku mikate yokonzeka. Imodzi mwa maphikidwe osavuta komanso owonekera kwambiri ndi keke ya zipatso ndi mikate yokonzeka. Timamenya kirimu wowawasa ndi shuga, mafuta a keke, ndi kukongoletsa pamwamba ndi strawberries ndi kirimu kukwapulidwa. Maphikidwe otsatirawa adzafuna nthawi yambiri ndi luso kuchokera kwa inu.
Keke ya Marble yopangidwa kuchokera ku mikate yokonzedwa bwino
Zosakaniza:
- biscuit cake - 1 pc .;
- kanyumba kanyumba - 400 g;
- kirimu wowawasa - 400 g;
- gelatin - 25 g;
- shuga wothira - 1 chinthu;
- shuga vanila - 1 paketi;
- Koka ufa - 2 tbsp. makapu.
Kukonzekera
Tchulani gelatin molingana ndi malangizo pa phukusi. Tchizi ta kanyumba timapukutidwa kupyolera mu sieve, timasakaniza ndi ufa wa shuga, shuga ya vanilla ndi kirimu wowawasa. Gelatin, oyambitsa, otenthetsa mmadzi osamba, mpaka kukwanira kwathunthu. Mukamaziziritsa pansi, muziphatikiza pamodzi ndi mankhwala osakaniza. Gawani muluwo mu magawo awiri, onjezani kaka kwa mmodzi wa iwo.
Pansi pa mawonekedwe ogawanika timayika keke ya biscuit. Kuchokera pamwamba, pakati, timafalitsa kirimu curd. Choyamba 4 tbsp. makapu a kuwala, ndipo pa izo - kuchuluka kofanana kwa mdima. Ndipo kotero ife tipitiliza kusintha, mpaka misa yonse isathe. Timatumiza keke kuti tizitha maola angapo m'firiji.
Kokani mkate wophika kuchokera ku mikate yopangidwa kale
Zosakaniza:
- Zofufumitsa Zamafuta - ma PC 6;
- walnuts - 100 g;
- shuga - 2 tbsp. makapu.
Kwa meringues:
- dzira loyera - ma PC 4;
- shuga - 1 tbsp.
Kwa kirimu:
- mafuta - 250 g;
- mkaka wokwanira - 1 mphika.
Kukonzekera
Whisk ndevu zokhala ndi chosakaniza mpaka mapiri amphamvu, pang'onopang'ono kuwonjezera shuga. Icho chiyenera kumathera kwathunthu. Phimbani izi ndi mikate 4 yopanda chofufumitsa, ndipo yikani aliyense pa ora limodzi mu uvuni wa preheated mpaka madigiri 100.
Pewani mtedza ndi mpeni ndipo mwachangu kwa mphindi zingapo pa youma frying poto. Kenaka yikani shuga, ndipo pitirizani kuyimbira mpaka iyo ikhale golide caramel ndipo sidzaphimba mtedza. Kenaka amasunthani mchere wochepa kwambiri pa mbale kuti uzizizira.
Pofuna kuthira kirimu, muzimenya batala wofewa ndi wosakaniza, pang'onopang'ono kutsanulira mkaka wokwanira.
Tikusonkhanitsa keke. Keke yowonongeka imayikidwa ndi zonona, zokhala ndi mtedza, zophimba pamwamba pa coriander ndi mazira ophika ndi kubwereza zonona ndi mtedza. Ndi zofufumitsa zina zonse zimabwera chimodzimodzi. Zakudya zokonzeka pamwamba ndi kumbali zonse zophikidwa ndi kirimu, zokhala ndi mtedza ndi zinyenyeswazi kuchokera ku keke yomaliza yofiira. Kotero kuti kekeyo imathiridwa bwino, timatumizira ku firiji usiku.
Kodi mungatani kuti mupange keke ya "Napoleon" kuchokera ku mikate yopangidwa bwino?
Zosakaniza:
- Chofufumitsa - 1 paketi.
Kwa kirimu:
- mkaka - 500ml;
- mazira - zidutswa zisanu;
- shuga wothira - 200 g;
- mafuta - 300 g;
- vanillin - 1 uzitsine;
- kogogoda - 1 tbsp. supuni.
Kukonzekera
Mazira a whisk whisk pang'ono, kutsanulira mkaka pang'onopang'ono. Onetsetsani ndi shuga ufa ndikutumiza ku madzi osamba. Timaphika mpaka tinthu tambirimbiri, osagwira ntchito moyenera ndi whisk kuti kirimu sichizizira ndipo sichitentha. Mukachotsa chotupa kuchokera ku chitofu, muyenera kuwaza zonona ndi shuga wofiira. Izi zidzateteza
Lembani zononazi ndi mikate yokonzeka yokonzeka ndikuphika keke mufiriji kwa maola angapo. Pambuyo pake, mukhoza kudula mkate wokomalizidwa ndi "katatu" - monga mwa mawonekedwe ena ndi mawonekedwe awa, kukumbukira mutu wa Mfumu Napoleon, ndipo amatchedwa chifukwa cha dzina lokongola kwambiri la chakudya chokonda aliyense.