Chokopa ndi chodabwitsa chophimba, chomwe amachikonda kwambiri ndi akatswiri ophikira m'mayiko ambiri padziko lapansi. Kanthawi kochepa chabe, zakudya zing'onozing'ono, zakudya zowonjezera - ndipo musanayambe kudya zakudya zokoma. Tiyeni tiyang'ane zina mwa maphikidwe a mayeso kwa zikate, ndipo mudzawona izi.
Dothi la mikate pa yogurt
Zosakaniza:
- kefir - 1 item;
- mafuta - 100 g;
- shuga - 1 chinthu;
- ufa wa tirigu - zinthu ziwiri;
- dzira - chidutswa chimodzi;
- kuphika ufa - kutsina.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere mtanda wa mkate. Chilichonse chiri chofulumira komanso chophweka. Timasungunuka batala mu tizilombo toyambitsa matenda, tizizizira bwino, tizitsanulira mu kefir pang'ono, kuwonjezera ufa wophika kapena soda, yomwe imachotsedwa ndi vinyo wosasa. Timathyola mazira angapo, kutsanulira shuga, ufa ndi kuwerama mtanda kuti pasakhale ming'alu. Kenaka timatsanulira mu mawonekedwe okonzeka ndikuyikidwa kuti tiphike mu uvuni pamtunda wa madigiri 180. Kukonzekera kumayang'aniridwa ndi masewero kapena chotokosera mano.
Mkate wa mkate mu wopanga mkate
Zosakaniza:
- ufa - 300 g;
- margarine - 200 g;
- shuga - 150 g;
- zipatso zowonongeka - 100 g;
- zoumba - 100 g;
- mtedza - 100 g;
- dzira - zidutswa 4;
- ufa wofiira - 50 g;
- mandimu - chidutswa 1;
- rum - 1 tbsp. supuni;
- mchere - uzitsine;
- ufa wophika - supuni 1.
Kukonzekera
Tiyeni tifufuze njira ina yowonjezera, momwe tingapangire mtanda wa mkate. Choncho, inamenya batala ndi shuga, mazira, mchere komanso mandimu. Timatsanulira chilichonse moyenera mu mawonekedwe a breadmaker ndikugona ndi ufa wosafota, wothira kale ndi soda kapena ufa wophika. Timaonjezera zipatso zouma, zoumba ndi mtedza. Timasakaniza minofu pamanja ndikuyika nkhungu mu wopanga mkate. Timayika ndondomeko ya "Cupcake", kutsetsereka - "kuwala". Chikho chathu chokoma mwa wopanga mkate ndi okonzeka! Pukuta ufa ndi shuga, kapena kutsanulira chokoleti chosungunuka.
Kokoma kwa mkate mu multivark
Zosakaniza:
- dzira - zidutswa 4;
- margarine - 200 g;
- shuga - 1 chinthu;
- ufa - 300 g;
- Vanillin - kulawa;
- ufa wophika - supuni 1;
- Zoumba - 200 g.
Kukonzekera
Choncho, choyamba, margarine amasungunuka mosamala ndi shuga. Timathyola mazira, kuwonjezera vanillin ndikusakaniza zonse bwinobwino. Kenaka, mu mtanda wa keke mu multivarke, ikani zoumbazo, zomwe zimatsukidwa pasadakhale ndikuyikidwa mwachidule m'madzi otentha, kotero kuti imakula ndikukhala wachifundo. Pambuyo pake, pang'onopang'ono kutsanulira mu ufa ndi kuphika ufa mu misa. Timasakaniza mosamala zonse kuyambira pamwamba mpaka pansi. Kusinthasintha kwa khola kumafanana ndi uchi wandiweyani. Tsopano pansi pa mbale kuchokera multivark mafuta ndi masamba mafuta ndi pang'onopang'ono kutsanulira mtanda kwa zikondamoyo ndi zoumba. Sankhani mawonekedwe a "Baking" pa chipangizochi ndipo ikani masewerawa mpaka mphindi 60. Pambuyo pa ola la ola limodzi, timayang'anitsa zinthu zathu zophika pokonzekera, pogwiritsira ntchito mankhwala opangira mano. Ingomangirira izo mu kapu ndi kuzichotsa. Ngati pali zovuta za mtanda, ndiye kuti coke siikonzekabe. Pankhaniyi, yonjezerani nthawi yophika pang'ono.
Zikondamoyo kuchokera ku kanyumba tchizi
Zosakaniza:
- dzira - zidutswa zitatu;
- kanyumba kanyumba - 200 g;
- soda - supuni 1;
- viniga;
- shuga - zinthu ziwiri;
- margarine - 300 g;
- ufa - zinthu ziwiri;
- wowuma - 1 tbsp.
Kukonzekera
Tchizi tating'onoting'ono timasakaniza ndi soda, vinyo wotsekedwa kale ndipo tisiyeni misala kuti tiyimire pafupi mphindi 15-20. Popanda kutaya nthawi,
Kenaka, timatenga silicone kapena zitsulo zopangira zophika mikate, kuzidzoza ndi mafuta ndi kuika mtanda wophika, zomwe zimadzaza ndi theka la voliyumu. Lembani muffins mu uvuni wokonzedweratu mpaka madigiri 180. Timagwiritsa ntchito mapepala ku tebulo, mkaka, khofi, odzola kapena compote.