Pie ya biscuit

Ndi ochepa omwe angakhoze kukana biscuit yobiriwira. Zolemba zasonyeza kuti anthu ambiri amasankha mikate ndi ufa wophikidwa pa biscuit. Ndipo ndithudi, yophikidwa kunyumba zakudya zokoma ndi tastier, komanso zothandiza kwambiri kuposa kugula. Komabe, sikuti nthawi zonse pamakhala nthawi komanso nthawi yokonzekera keke. Pali zotsatira - timakonza pie ya biscuit. Ndi zotsika mtengo, zosavuta komanso mofulumira.

Choyamba chophikira

Chinsinsi chophweka cha biscuit cake chiphatikizapo zosachepera zosakaniza ndi ntchito zosavuta. Kukonzekera kwa kanthawi kochepa, komabe, kudya mwamsanga.

Zosakaniza:

• dzira la Mkalasi I - ma PC 4;
• shuga zoyera zoweta - 1 galasi;
• vanillin - 1 sachet;
• ufa ndi / tirigu wabwino - makapu 1.5;
• Butter - 20 g.

Kukonzekera

Kukonza pizza ya biscuit ndi chosakaniza, chophweka chosavuta chimafunikanso kutsatiridwa ndi zinthu zina zochepa.

Choyamba, mazira ayenera kukhala ozizira kwambiri. N'zachidziwikire kuti simukusowa kuziziritsa makamaka, koma simungathe kuwatentha.

Chachiwiri ndichotsekanitsa mapuloteni mosamala kwambiri. Ngati ali ndi pang'ono yolk, chithovu sichigwira ntchito. Mapuloteni amayamba kumenya, ndi bwino kugwiritsa ntchito chosakaniza, ngakhale pali akatswiri omwe akupezekanso zofunikira. Mapuloteni amadzimadzi, kenako amasinthidwa mpaka mapiri, ndipo pambuyo pake, shuga pang'ono. Mosiyana, whisk pamodzi yolks ndi vanillin. Timagwirizanitsa mitundu yonse, tsopano popanda chosakaniza, ndi fosholo. Titatha kusakaniza bwino, yambani kutsanulira mosamala ufa. Apanso, gwiritsani ntchito spatula kapena supuni kuti musasokoneze kapangidwe ka mtanda. Fomuyi imayaka mafuta, imatsanulira mtanda ndikuphika keke yathu mu ng'anjo yamoto kwa theka la ola.

Ngati mukufuna chokoleti

Pali njira zambiri zomwe mungapangire chokoleti cha bisokoro chokoleti. Chophweka - timaphatikiza mu mtanda kapena chokoleti chosungunuka mu madzi osamba - 200 g wakuda owawa chifukwa cha ufa wowerengeka, kapena pamodzi ndi ufa wonjezerani kusamba kaka - bukuli la mayeso liyenera kusowa 3-4 st. supuni za cocoa. Kwa koka, musapulumutse - ngati mankhwalawo ali ochepa, ndiye kuti chitumbuwa sichingakhale chosavuta. Mungathe, kuphatikizapo maphikidwe, kuwonjezera kaka, ndi chokoleti. Kenaka dzifunseni nokha momwe mungasangalale ndi chokoleti chokwanira chotani.

Chipatso cha Zipatso

Mukhozanso kukonzekera mapepala a charlotte - apulo pizza. Maapulo a pie timasankha lokoma ndi wowawasa, yowutsa mudyo mokwanira, makamaka, yophukira.

Zosakaniza:

• maapulo Golden kapena Zlata - ma PC 4;
• dzira - zidutswa zisanu;
• shuga, oyeretsedwa m'nyumba - 1.5 makapu;
• ufa, tirigu / / kapamwamba - makapu 2.5;
• soda - 1/3 wa supuni;
• mandimu - ¼ chidutswa;
• mafuta "Mlimi" - 20 g.

Kukonzekera

Mkate wophimbidwa, ndendende motsatira ndondomeko yamakono. Timagawaniza mazira ozizira, timadula mazira a mtundu wa kirimu, timapuloteni kuti tisafooke, kenaka tiwonjezere shuga, soda (kutsanulira koloko mu supuni ndikupukuta madzi a mandimu), kusakaniza ufa, kusiya 2 zikho. Koposa zonse, chitumbuwa choterechi chimapezeka mu multivark. Iye ali wodetsedwa mvula, popanda kutumphuka kolimba. Kotero ife timayika mbale ya mafuta a multivark, kutsanulira theka la mtanda mu iyo. Ndimasewera maapulo anga ndikuwatsanulira, kudula pakati. Mukhoza kudula chipatso kukhala magawo, magawo, cubes. Timayimika mu ufa, kuti asamire pansi, timayika mu mbale ndikutsanulira mtanda wotsala.

Mofananamo, chitumbuwa cha biscuit ndi plums chimakonzedwa. Kusiyana kokha ndiko kuti simusowa kupukuta mabala a khungu - kuchotsani mafupa ndi kuwadula mu magawo. Kuika keke ya siponji yosankha si bwino madzi, sredneosennyh sukulu, mwachitsanzo, prunes.