Tiyeni tikonzekere limodzi ndi inu kuti mupange tiyi chakudya chokoma, koma chokoma kwambiri, chokoma komanso chokoma ndi kakale, chomwe aliyense adzayamikira.
Chinsinsi cha keke ndi kakale
Zosakaniza:
- ufa - zinthu zitatu;
- soda - 1,5 tsp.
- shuga - kulawa;
- madzi - 1 chinthu;
- ufa wophika - 1 sachet;
- dzira - zidutswa ziwiri;
- Koko - 4 tbsp. makuni;
- mafuta a masamba - zinthu 0,5;
- mkaka - 1 tbsp.
Kukonzekera
Choncho, choyamba, timasakaniza zokhazokha. Kuwonjezera paokha kumenya mazira, kuwonjezera masamba mafuta, kutsanulira mkaka ndi pang'onopang'ono kutsanulira chisakanizo cha zouma zogulitsa. Chotsatira chake, timapeza mtanda wokwanira wokwanira, umene timapanga madzi owira. Apanso, nthikiti yonse, tsitsani masikiti mu multivark mbale, pangani pulogalamu "Baking" ndikukonzekera mphindi 45 musanamve phokoso. Chabwino, ndizo zonse, pizza ndi kaka mu multivarquet ndi okonzeka!
Chokoleti keke ndi kakale
Zosakaniza:
- shuga - 1 chinthu;
- Koka - 2 tbsp. makuni;
- Vanillin - pakiti imodzi;
- ufa - zinthu ziwiri;
- soda - 1,5 tsp.
- kefir - 400ml;
- dzira - zidutswa ziwiri;
- mkaka wosakanizidwa - chifukwa cha kutengeka.
Kukonzekera
Kupanga chitumbuwa ndi koka ndi mkaka wambiri, kumenya mazira ndi shuga mu thovu lambiri. Ife timatsanulira mu kefir yokometsetsa , kuponya soda, kutsanulira mu ufa ndi kuwerama mtanda wa homogeneous. Kenaka timayika kakale ndipo timagawanika mawonekedwe a mafuta, tiziphimbe ndi zikopa, tathirani mtanda ndikuyika mkate mu uvuni. Kuphika kwa theka la ora, kuwona kupezeka kwa masewera. Zakudya zowonongeka zimadulidwa pamodzi ndi mkaka wokhazikika.
Kokota keke ndi kakale
Zosakaniza:
- margarine - 200 g;
- shuga - 1 chinthu;
- soda - supuni 1;
- kirimu wowawasa - 2 tbsp. makuni;
- mchere;
- Kocoa - 3 tbsp. makuni;
- ufa - 2 tbsp.
Kwa kudzazidwa:
- kanyumba kanyumba - 600 g;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - kulawa;
- mbatata wowuma - 2 tbsp. makuni;
- mafuta - 100 g.
Kukonzekera
Choncho, tiyeni tikonzekere mtandawo poyamba. Pochita izi, tsanukani shuga mu mbale, kuwonjezera grated margarine, kuika kirimu wowawasa, kaka, kuponya mchere ndi soda. Timasakaniza mgwirizano wofanana komanso wandiweyani, womwe umagawidwa mu magawo awiri osalingana. Kamtingo kakang'ono kamakulungidwa mu thumba, timayika mufiriji. Ndipo wina - timagawira mawonekedwe, ndikupanga mbali zam'mwamba.
Tsopano ife tikupanga kudzazidwa. Kuti muchite izi, yikani kanyumba tchizi kuti mulawe, kuyendetsa mazira, kuika kirimu wowawasa, wowuma ndi chidutswa cha batala. Zosakanikirana zonse ndi kufalitsa mthunzi womalizidwa pa workpiece. Kenaka, tengani mtanda kuchokera kufiriji ndikuupaka pa grater, mwachindunji pa kudzazidwa. Tumizani keke ndi ufa wa kakao ku uvuni wokonzedweratu ndi kuphika mphindi 35 mpaka yophika.