Nthaŵi zambiri mu sitolo timawona pa alamulo mikate yokongoletsedwa bwino. Ngati mukufuna kukonda zokoma, ndiye kuti mukhoza kuzikongoletsa nokha, pokonzekera mastic kwa izo kuchokera kumtunda.
Chinsinsi mastic kuchokera kutafuna marshmallows
Zosakaniza:
- marshmallow mousse - 200 g;
- madzi - 2 tbsp. makuni;
- shuga wofiira - kulawa;
- Chakudya chodaya - kutsina.
Kukonzekera
Choncho, kukonzekera mastic kuchokera ku matope, kulowa mu mbale zakuya timatsanulira madzi okoma ndikutsanulira madzi ozizira. Kenaka ikani mbaleyo, yokutidwa ndi chivindikiro, mu microwave kwa masekondi pafupifupi 30. Thirani dye mu misa yokonzekera, musanayambe kuisakaniza mumadzi. Kenaka yikani shuga wofiira, nthawi zonse kuyambitsa misa ndi supuni. Pamene supuni ikuyambitsa mastic idzakhala yovuta kale, timayamba kugwada ndi manja.
Pambuyo pake, timatulutsa mipira ing'onoing'ono kuchokera pamtundu wovomerezeka, kukulunga mu filimu yopatsa chakudya ndi kuwachotsa kwa theka la ola m'firiji. Pamapeto pake, jambulani mastic ndi shuga wofiira ndi kuyika mipira kuti mukhale wosanjikiza 2 mm wakuda. Ndizo zonse, mastic yokongoletsa keke yokometsetsa ndi yokonzeka! Ingokumbukirani kuti simungakhoze kuika pa odzola pamwamba, kukwapulidwa kirimu ndi kirimu wowawasa .
Chokoleti mastic yopangidwa kuchokera ku marshmallow marshmallow
Zosakaniza:
- chokoleti chamdima - 100 g;
- kirimu - 40 ml;
- batala - 1 tbsp. supuni;
- marshmallow marshmallow - 100 g;
- kogogoda - 2 tbsp. makuni;
- ufa shuga - 2 tbsp. makapu.
Kukonzekera
Timapereka njira imodzi yokha yopangira mastic kuchokera ku marshmallow. Choncho, timathyola chokoleti chakuda, tiyike mu chokopa ndikuchiika mu microwave kapena kusamba madzi. Musachichotse kutentha, pang'onopang'ono kutsanulira mtedza ndi kusakaniza misa. Pamene theka la marshmallow limasungunuka, onjezerani kirimu ku poto, kutsanulira mu cognac ndikuika batala. Pitirizani kulowerera chisakanizo mpaka misa ikhale yokwanira ndi yunifolomu.
Pambuyo pake, chotsani poto ndi mastic kuchokera pamoto ndikuonjezerani msuzi wosakaniza shuga. Timasakaniza mosakanikirana misala ndi spoon, kenako m'manja ku zotanuka ndi zotanuka. Kenaka timatulutsa mipira yaing'ono kuchokera ku mastic, tikulunga papepala lililonse kapena pulogalamu ya chakudya ndikuyiyika kwa maola angapo m'firiji. Patapita nthawi, mastic chokoleti ndi yokonzeka! Iye akhoza kukhala woyambirira kukongoletsa mkate uliwonse wa pakhomo. Chofunika koposa, musaope kuyesera ndikuwonetsa malingaliro ndi malingaliro.
Chinsinsi cha mastic yachangu ya marshmallows
Zosakaniza:
- marshmallow - 200 g;
- shuga wothira - 300 g;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Tiyeni tione momwe tingapange mastic kuchokera ku marshmallow. Marshmallow mash mu magawo ndi kuwonjezera pa mbale. Kenaka ponyani madzi pang'ono, mandimu ndikuika mkati mwa microweve kuti muzisungunuka kwa masekondi 10-15. Patapita nthawi, timasunthira mcherewo ku mbaleyo, ndipo pang'onopang'ono tikutsanulira shuga wofiira, timagwedeza mastic. Kenaka mukulunge ndi kanema wa chakudya ndikuchotsani kwa mphindi 30 mufiriji. Kuchokera kumaliza mastic kungapangidwe mitundu yosiyanasiyana ya mikate yokongoletsa. Timasunga mastic kuchokera pafupipafupi marshmallow mumtambo wolimba kwambiri kwa milungu 5-6 mufiriji.
Mastic yopangidwa ndi mitsinje yamadzi
Zosakaniza:
- shuga wothira - 1, 5 zinthu;
- kirimu - 80ml;
- mitundu yambiri yamaluwa - 170 g;
- mchere wa mandimu;
- vanillin - pinch.
Kukonzekera
Tiyeni tiganizire mosiyana, kuphatikizapo mastic kuchokera ku marshmallow. Marshmallow ife timathyola mu magawo ang'onoang'ono ndi kutentha kwa masekondi pafupifupi 30 mu microwave kapena mu kusamba madzi. Kenaka gwedeza ndi supuni. Mosiyana ife kusakaniza ufa shuga, zouma zonona ndi vanillin. Thirani izi mukusakaniza muzing'ono zing'onozing'ono kuti mugwiritse madzi otsetsereka ndi kugubuda mastic.