Kuphika sikuyenera kukhala zokoma zokha, komanso zothandiza. Ngati mukuganiza kuti izi sizichitika, ndiye kuti simunayesetseko keke yachitsamba ndi zoumba. Koma chakudya chophwekachi, chili ndi mapuloteni komanso calcium. Kotero ife timasunga tchizi kanyumba ndi kuphika.
Chofufumitsa kuchokera ku misala ndi zoumba
Zosakaniza:
- mafuta "osauka" kapena ofanana (osati margarine) - pakiti ½ (pafupifupi 125 g);
- tchizi tating'onoting'ono tomwe timakhala ndi mafuta (zingakhale kunyumba zopangidwa kuchokera ku mkaka wambiri) - 300 g;
- Mwala wa mchere - 1 kutsinitsa kakang'ono;
- ufa wa tirigu / ufa - makapu 1.5;
- Zoumba zouma - ½ chikho;
- mchenga woyera shuga shuga - 1-1.5 makapu;
- soda kapena ufa wophika - 1/3 tsp;
- Dzira lalikulu 1 - ma PC 3.
Kukonzekera
Timachotsa tirigu pamtambo (pukutani kupyolera mu sieve kapena kabati bwino mafuta ndi mphanda). Mu curd mafuta mafuta osakaniza, kuwonjezera koloko, mchere. Mazira ndi shuga akukwapulidwa mu mthunzi wofiira, siziyenera kukhala ndi tirigu. Thirani osakaniza mu kanyumba tchizi ndi kusakaniza. Mwachidule timasewera ndipo nthawi yomweyo timalowetsa ufawo. Zoumba sizisamalidwa ndi sulfure - ndizovuta ndipo siziwala, koma zimapangidwira komanso zimapindulitsa kwambiri. Sungani zoumbazo ndi zilowerere kotala la ora m'madzi ofunda, kenaka khalani pansi pa sieve. Pamene zoumba zouma, zithetsani mu mtanda, kusakaniza ndi kuzigawa pa mafuta mafuta. Ngati mukugwiritsa ntchito silicone nkhungu, musamafe.
Dyerani keke ya kanyumba ya tchizi ndi zoumba mu uvuni kwa kanthawi kochepa pa theka la ora pa madigiri 200. Timayesetsa kukonzekera ndi matabwa kapena machesi. Mwa njirayi, ili muyiyiyi kuti keke ya kanyumba ya tchizi ndi zoumba zimapangidwa monga mwa GOST (chikumbucho chasungidwa kuyambira 1988). Zosakhwima ndi zonunkhira, zidzakugonjetsa ndi kuphweka kwa kuphika.
Muffins kuchokera ku kanyumba tchizi
Ngati chophika chachikulu chophika ndi zoumba sichiphika, sintha kake ndikuphika timadzi tochepa.
Zosakaniza:
- mazira aakulu nkhuku mwatsopano - ma PC 3;
- tchizi kuchokera ku mkaka wopanda unmade - 0,4 kg;
- zokongoletsera zakuda zonona (pafupifupi 30% mafuta) - 50 g;
- shuga loyera loyera - pafupifupi 1 chikho;
- ufa wophika - 1 sachet;
- Vanillin kapena shuga wa vanila - pakiti imodzi;
- croup ya semolina - ½ chikho;
- ufa wa tirigu mu c - ½ chikho;
- mphesa yosalala - kulawa.
Kukonzekera
Musanayambe, zilowerere zoumba m'madzi ofunda, pamene zikuphulika, zitsuka ndi zouma. Timasiya zipatso mu ufa wochuluka. Tchizi ta kanyumba timapukutidwa ndi shuga, vanillin ndi ufa wophika. Timamenya mazirawo, timatsanulira mu kanyumba tchizi. Timadzaza mango ndi ufa. Ndikofunika kuti mwapang'onopang'ono uzitsuka zokhazokha, ndikuwonjezera zonona. Pomalizira, yikani zoumba. Sakanizani ndi kufalitsa mtanda mu mabokosi a nkhungu. Ndi bwino kugwiritsa ntchito silicone. Tikani mufini yathu mu ng'anjo yotentha kufikira atakonzeka. Fukuta mafinya ozizira otsekedwa kapena kuwaza ndi glaze. Mukhoza kuphika mabulosi ofunkhira msuzi kapena kutsegula mtsuko wa kupanikizana.