Zokongoletsera zosavuta mu zokopa - maphikidwe a zokoma zokometsera kunyumba

Zokongoletsera zosavuta mu nkhungu ndi maphikidwe omwe aliyense womusamalira ayenera kukhala nawo. Kuphika zakudya zofanana ndi zosavuta ndizogwiritsidwa ntchito pogwiritsa ntchito njira zosiyanasiyana: silicone, zitsulo kapena zosavuta - pepala. Kusankha njira yoyenera yopangira chithandizo tsiku ndi tsiku chonde pempherani mchere watsopano wa tiyi.

Kodi kuphika mikate mu nkhungu?

Kuti muzindikire maphikidwe a makapu mu nkhungu zapanyumba sizinayambe zovuta, chinthu chachikulu ndikugwiritsira ntchito mapulogalamu abwino ndikutsatira ndondomeko zowonjezera.

1. Mkate wa makapu mu nkhungu ukhoza kukhala ma biscuit, kefir kapena mafuta ochiritsira, mawonekedwewo adzayang'anizana ndi kusungidwa kwa mayesero olemera kwambiri.
2. Nkofunika kulingalira nthawi ya kuphika muffin mu mawonekedwe osiyanasiyana, kukula kwa pansi pa masentimita 5: mu zitsulo zophika kuyambira 25 mpaka 35 minutes, mu silicone 0 mpaka 20 mpaka 25 mphindi.
3. Mu mawonekedwe a mapepala, opanda chidebe chazitsulo, mikateyo silingakhoze kuphikidwa, iwo ali opunduka mu uvuni, amatenthedwa ndipo mtanda ukhoza "kuthawa".
4. Nthawi yophika mikate imadalira kwathunthu kukula kwa nkhungu, ngati zida zazing'ono zimagwiritsidwa ntchito, ndiye nthawi yophika iyenera kuchepetsedwa ndi mphindi 5-7.
5. Mungathe kudzaza nkhunguzo ndi ½ ya mphamvu zonse, mikate ya biscuit mu silicone nkhungu, mapepala kapena zitsulo zimakula kwambiri.

Zomwe zimapezeka mufrida mu zinyumba zachitsulo

Zikondamoyo zapachikasu mumapangidwe a uvuni ayenera kukonzekera molingana ndi zakale, kuwonjezera zoumba ku mtanda. Kuti kukoma kwa chakudya kukhale kosangalatsa, zipatso zouma ziyenera kulowetsedwa mu ramu musanakhalepo, panthawi yopangira zakumwa zoledzeretsa zimasanduka nthunzi, ndipo zakumwa zoyambirira ndi zonunkhira zidzatsala. Chinsinsicho chimasonyeza kuti ndimu mandimu, koma ingasinthidwe ndi pepala la citrus (1 tsp)

Zosakaniza:

• margarine - 200 g;
• mazira - zidutswa 4;
• shuga - 200 g;
• mafuta a mandimu - ½ tsp;
• ufa wophika;
• ufa - 300 g;
• mchere - uzitsulo 1;
• zoumba - 200 g;
• ramu - 150 ml.

Kukonzekera

1. Sungani kutsuka ndikutsanulira ramu usiku wonse.
2. Whisk margarine ndi batala ku kirimu choyera, kumenya mazira mmodzi ndi mmodzi.
3. Gwirizanitsani ramu ndi zoumba, ponyani zipatso zouma mu mtanda, kuwonjezera chofunika, kuphika ufa ndi mchere.
4. Kuthira ufa, musadye mtanda wa madzi.
5. Apatseni mawonekedwe, kuphika kwa mphindi 30 pa madigiri 180.

Zomwe zimapezeka m'mapinsitiki m'mapangidwe a pepala

Kuphika makapu ophweka pa mapepala osungunuka, maphikidwe sali osowa, zofunikira zowonjezera zimangokhala zosakaniza, zowonjezeredwa ndi mtedza uliwonse, zipatso kapena zipatso zodulidwa, ngati zingakonde, zingapangidwe ndi zokoma za citrus kapena kuyambitsa kaka ndi kupanga chokoleti muffin. Pomwe paliponse pamafunika mawonekedwe a zitsulo za kukula kwake, amaikapo mapepala omwe amathira mtandawo.

Zosakaniza:

• mazira - zidutswa zitatu;
• mafuta - 150 g;
• ufa - 200 g;
• mandimu - 1 tbsp. l;;
• madzi a mandimu - 50ml;
• shuga - 150 g;
• kuphika ufa, vanila.

Kukonzekera

1. Mazira amenyedwa ndi shuga, alowetsa mandimu, madzi ndi vanila.
2. Onjezerani mafuta ofewa, kutsanulira mu ufa ndi kuphika ufa.
3. Kokani timaketi mu mapuloteni a pepala kwa mphindi 25 pa madigiri 190.

Zomwe zimapezeka m'mapinsitiki m'mapangidwe a silicone

Zikondamoyo zosavuta mu nkhungu, maphikidwe omwe samaganiza kuti kuwonjezera kwa zovuta kapena zovuta kulumikiza zigawo zikuluzikulu. Kugwiritsiridwa ntchito kwa nkhungu ya silicone kumachotsa mafuta owonjezera ndi mafuta komanso zokoma zimakhala zabwino kwambiri, sizimamatira m'mphepete mwake. Kuphika uku ndikokudziwikiratu ndi kuwonjezera kwa zipatso zowonongeka, muyenera kusankha zidutswa zofiira popanda shuga glaze kapena sprinkles.

Zosakaniza:

• shuga - 150 g;
• ufa wophika;
• mafuta 82% - 200 g;
• ufa - 200 g;
• mazira - zidutswa zitatu;
• zipatso zokongola - 1 chinthu;
• Muzu wa shuga wokonkha - 2-3 tbsp. l.

Kukonzekera

1. Kumenya shuga ndi mazira, kuwonjezera batala mafuta ndi kuphika ufa.
2. Ikani zipatso zowonjezera, kutsanulira mu ufa, mtandawo ndi wochepa thupi.
3. Gawani mu nkhungu, ndikuwaza ndi nzimbe.
4. Kuphika mikate mu timatabwa ta silicone kwa mphindi 20 pa madigiri 200.

Zikondamoyo zamakono mu nkhungu

Zikombo zosavutazi mu uvuni zomwe zimapangidwira zimadziwika ndi zotsatira zomaliza: kuchokera kuzipangizo zowonongeka, zokoma, zokometsera zochepa zomwe zimapezeka, zomwe mazira onse apanyumba adzayamikira. Mazikowa ndi ophwanyika, mungagwiritse ntchito monga chophweka chogwiritsira ntchito, ndi ana okoma, omwe alibe kunyezimira.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• shuga - 150 g;
• ufa - 250 g;
• vanillin ndi ufa wophika;
• mazira - zidutswa ziwiri;
• mafuta - 100 g.

Kukonzekera

1. Kumenya mazira ndi shuga ndi vanila.
2. Lembani batala wosungunuka ndi utakhazikika, onjezerani ufa wophika ndi tchizi.
3. Yonjezerani ufa, gwirani mtanda.
4. Apatseni mawonekedwe, kuphika kwa mphindi pafupifupi 25, mpaka golide pamwamba, pa madigiri 190.

Mitengo ya Orange mu silifone

Citrus recipe of cupcakes mu nkhungu amakondedwa ndi akatswiri ambiri ophikira, zonunkhira bwino ndi zokoma zidzapambana ngakhale otsutsa kwambiri ophika zokometsera. Za zonunkhira, palibe chowonjezera, vanillin wokwanira, omwe amachepetsa kukoma kwa lalanje. Muyenera kugwiritsa ntchito pepala lalanje, kuonetsetsa kuti pepala loyera sililowa mu mtanda, liziwonjezera kukhumudwa.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa wophika, vanillin;
• peel orange - 1 tbsp. l;;
• lalanje lamtundu watsopano - 100 ml;
• ufa - 250 g;
• mafuta okoma - anasungunuka - 100 ml.

Kukonzekera

1. Kumenya mazira ndi shuga, kutsanulira mu madzi ndi batala.
2. Onjezani peel, kuphika ufa ndi vanillin.
3. Thirani mu ufa, phulani mtanda wosalala, wopanda mtanda.
4. Apatseni mawonekedwe, kuphika kwa mphindi 20 pa madigiri 190.

Zikondamoyo pa mkaka mu zisakanizo

Zakudya zokonzedweratu za mkaka m'mapangidwe a silicone sikuti aliyense wophika ndi wofewa komanso wosakhwima, mbali ya mkaka wa mkaka - umakhala wopweteka akaphika. Kupewa kulephera kudzakuthandizani kugwiritsa ntchito mkaka wamafuta kwambiri, ngati alipo, pakhomo, mumasowa kwambiri, osati oposa ½ st. popanga gawo la mikate (ma PC 12).

Zosakaniza:

• mafuta ofewa - 200 g;
• mkaka - 100ml;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• shuga - 200 g;
• ufa wophika, vanillin;
• poppy - ½ tbsp.

Kukonzekera

1. Whisk dzira ndi shuga kuti ukhale woyera, kuwonjezera batala, ndiye mkaka.
2. Thirani vanila, ufa wophika, mbewu za poppy.
3. Kuwonjezera ufa, kuwerama mtanda popanda mitsempha.
4. Apatseni mawonekedwe, kuphika kwa mphindi 25 pa madigiri 200.

Zikondamoyo pa kefir mu nkhungu

Dothi pa yogurt ndi timake timene timapanga nkhungu zimakhala ndi izi: zinyenyeswazi zimapangitsa kuti zinyama, zowonongeka, komanso zowonongeka zimakhala zokha, ngati pokhapokha kukonzekera mchere kumakhala kokongoletsera, mwachitsanzo, zimakhala bwino kwambiri. zokometsera zambiri.

Zosakaniza:

• kefir - 150ml;
• mazira - zidutswa ziwiri;
• shuga - 200 g;
• ufa wophika, shuga wa vanila;
• ufa - 250 g;
• mafuta a masamba - 100 ml;
• chisakanizo cha mtedza wosweka - 1 tbsp.

Kukonzekera

1. Kumenya mazira, shuga, vanila ndi kuphika ufa.
2. Kufotokozera batala ndi kefir.
3. Onjezerani mtedza, ndiye ufa.
4. Apatseni mawonekedwe, kuphika kwa mphindi 25 pa madigiri 190.

Chokoleti cupcakes mu nkhungu

Mapuloteni abwino omwe amapangidwa mu pepala ndi chokoleti. Kugwiritsidwa ntchito kwa nkhunguzi kumathandiza kuti manja anu asakhale odetsedwa pamene akulawa. Kulimbitsa kukoma kwa kakale, kuwonjezera kwa wakuda umawomba khofi, mumatha kusungunula ndi 50 ml madzi otentha. Kuchiza sikunatuluke, khofi imayikidwa mu mtanda, m'malo mwa ufa.

Zosakaniza:

• mafuta ofewa - 150 g;
• ufa - 150 g;
• Koka ufa - 4 tbsp. l;;
• shuga - 200 g;
• mazira - zidutswa ziwiri;
• khofi yamphindi - 1 tsp;
• madzi otentha - 50 ml;
• kuphika ufa.

Kukonzekera

1. Kufalitsa khofi ndi madzi otentha, kuzizira.
2. Kumenya batala ndi shuga, lowani dzira limodzi panthawi.
3. Ikani ufa wophika, muwatsanulire mu khofi.
4. Onjezani cocoa, ndiye ufa.
5. Thirani mtanda mu nkhungu, kuphika mikate 20 mphindi 190 madigiri.

Ma Cupcakes ndi zipatso mu nkhungu

Chophimba chabwino cha muffins mu uvuni mwa mawonekedwe ndi Kuwonjezera kwa zipatso zing'onozing'ono kudzapempha akhristu kukhala osavuta kupha ndi zakudya zazing'ono. Zipatso zingagwiritsidwe ntchito mwatsopano kapena mazira, zotsalirazo ziyenera kukhala zotsalira kuti zizitha, zouma ndi kuziwaza ndi wowuma, kotero zimasula madzi pang'ono ndikupangira bwino kuphika.

Zosakaniza:

• mafuta - 200 g;
• mazira - zidutswa ziwiri;
• shuga - 200 g;
• ufa - 250 g;
• vanillin, ufa wophika;
• mandimu - 1 tsp;
• zochepa zipatso - 1 tbsp.

Kukonzekera

1. Kumenya batala, shuga, mazira.
2. Tulutsani vanila, ufa wophika, ufa.
3. Ikani zipatso zouma, sakanizani.
4. Gawani mwa mawonekedwe.
5. Kuphika kwa mphindi 20-30 pa madigiri 190. Kufunitsitsa kuyang'ana ndi matabwa.

Chinsinsi cha muffins pa kirimu wowawasa mu zisamere

Njira yabwino kwambiri yopezera zakudya ndi zonona zonunkhira, mukhoza kukonzekera zikhomozo ndi zoumba zoumba , zothandizira ndi zipatso zina zouma, zipatso zouma, mbewu za poppy kapena mtedza. Chinthu chosiyana kwambiri ndi zokomazo ndi airy, finely porous ndi pang'ono moistish crumb, ndikofunika kuti musamatsanulire ufa wochuluka, mtandawo uyenera kuchoka pa supuni mumtambo wakuda.

Zosakaniza:

• kirimu wowawasa - chinthu ½;
• shuga - 200 g;
• batala wosungunuka - 150ml;
• ufa - 250 g;
• ufa wophika;
• mazira - ma PC 2.

Kukonzekera

1. Kumenya mazira, shuga, batala.
2. Tulutsani kirimu wowawasa, kuphika ufa, ndiye ufa.
3. Gawani mu nkhungu, kuphika kwa mphindi 20 pa madigiri 190 mpaka golide.