Kuyambira nthawi za Soviet, anthu ambiri panyumba asiya nkhungu zopangira nkhuku, makamaka ndondomeko, monga mankhwala monga ufa. Ngati mumapeza fomu yotereyi mukhitchini yanu (kapena, mwachitsanzo, ndi achibale anu achikulire), ndiye mutha kukonzekera mchere wothira mankhwala - "Nukedza" ndi mkaka wophika , timakuuzani momwe mungachitire.
"Makungu" ma coki ndi mkaka wophika - wophika
Zosakaniza:
- ufa wa tirigu (ukhoza kusakanizidwa ndi chimanga 1: 1) - makapu 3;
- mafuta - 200 g + kugwedezeka pang'ono;
- dzira la nkhuku - ma PC 2-3;
- shuga - 100 g;
- vanila - kutsitsa 1;
- soda - 1 pinch;
- madzi a mandimu - madontho ochepa;
- ramu kapena brandy - supuni 2;
Kwa kudzazidwa:
- mafuta - 100 g;
- mkaka wosakanizidwa, shuga wamzitini, wophika molingana ndi GOST - 1 mphika;
- Chokoleti cha mdima - 1 yaying'ono kapena sing'anga tile;
- mazira a mtedza kapena mtedza wa nkhalango - 1 galasi;
- ramu kapena brandy - 2 tbsp. makuni;
- sinamoni.
Kukonzekera
Timayika mkaka wa mkaka wosungunuka m'thumba la madzi. Panthawiyi, madzi ayenera kuphimba mtsuko. Timaphika kwa maola 1.5, moto ndi wochepa.
Timakonza mtanda wa "mtedza" ndi mkaka wophika.
Kutsekedwa batala kumaphatikizidwa ndi shuga, vanila, soda, mandimu, mazira, ramu ndi ufa wodetsedwa. Ndi bwino kugwetsa mtanda ndi mphanda kapena wosakaniza ndi mphukira yakuzungulira.
Kodi mungaphike bwanji "Nutsamba" ndi mkaka wophika?
Fomu ya mafuta ophika kuchokera mkati mwa batala wosungunuka. M'mawonekedwe a mawonekedwe, timayika pang'ono zofanana ndi mtanda. Timatseka nkhunguyi, ndikukankhira pansi kumtunda mpaka pansi. Timayika mawotchi pamoto kwa mphindi 4-5, kenako mutembenuke ndikuphika mphindi zitatu kumbali ina.
Musanayike gawo lotsatiratu, pukutsani nkhungu (ndipo ngati kuli koyenera, ndiye tsutsani), kenaka pa mafuta atsopano ndi batala wosungunuka.
Timakonzekera kudzazidwa: mchere wophika, wothira mafuta ndi chokoleti. Timathira mu ramu, kuwonjezera mtedza ndi sinamoni. Kulimbikitsa.
Zitha kuchitidwa mosiyana: kuyika "chipolopolo" chilichonse osati zonona zokhala ndi mtedza, koma nthenda zonse za m'nkhalango kapena zam'madzi a walnuts, ndiyeno pamwamba, kunena, kudzaza ndi kirimu.
Kwa iwo omwe sakonda kirimu cholemera ndi zonunkhira ndi mafuta ndi mkaka wosungunuka, pali njira ina: kirimu chowala kwambiri cha yogurt chosatulutsa yogula (ndi / kapena kirimu wowawasa ndi kirimu) ndi kuwonjezera kwa chokoleti chosungunuka ndi chodzaza gelatinous amadzimadzi.
Zokonzeka zopangidwa ndi "mtedza" zimatumikiridwa ndi tiyi, khofi kapena kaka.