Chocolate chocolate chochokera ku kakao si chakudya chokha chokhutira, komanso chokwanira kuwonjezera pa mikate ndi muffin. Kukoma kokwanira kocoa kuphatikizapo kapangidwe kake kofewa kumapangitsa kuti mcherewu uzikonda kwambiri.
Maswiti a Chokoleti kucoko
Zosakaniza:
- batala - 30 g + kwa mafuta;
- shuga - 645 g;
- chokoleti chakuda - 60 g;
- Kokoji - 1 tbsp. supuni;
- kirimu - 375 ml;
- shuga shuga - 60ml;
- mchere - uzitsine.
Kukonzekera
Lembani kuphika mbale ndi awiri a 20 cm batala. Mu saucepan kusakaniza shuga, chokoleti, kirimu, kaka, madzi ndi uzitsine wa mchere, ikani mbale pa moto wochepa ndi kuphika pansi pa fondant kwa mphindi 15, kuonetsetsa kuti mitsuko ya shuga imasungunuka. Bweretsani kusakaniza kwa chithupsa ndi kuwiritsa kwa mphindi 15-20, kufikira mutentha wa 116 ° C. Onjezerani batala wosungunuka ndikusakaniza ndi kuchotsa mbale kuchokera kumoto. Timapatsa zokoma kuti tifike mpaka 40 ° C, ndiyeno tiyambe kusakaniza kwa mphindi 3-4, mpaka mutali wambiri. Timayika mwapangidwe kameneka ndikuyika mufiriji kwa ora limodzi. Pambuyo pake, maswiti amatha kudula ndikuperekedwa ku gome.
Kugwirizana ndi keke yopangidwa ndi kaka ndi kirimu wowawasa
Zosakaniza:
- chokoleti cha mkaka - 250 g;
- Kokoji - 1 tbsp. supuni;
- mafuta - 1/4 a zaka;
- kirimu wowawasa - zinthu 2/3;
- shuga madzi - 4 tsp.
Kukonzekera
Musanayambe kukoma kucocoa, muyenera kusungunula chokoleti, kenaka muyike mu mbale ndikuyiyika pamadzi osamba. Chokoleticho chitatha kusungunuka, chochotsani kutentha ndi kuwonjezera kwa batala, ufa wa kakao, madzi a shuga ndi kirimu wowawasa. Pambuyo pa kusakaniza kwa fondant kufika pa chipinda chosungira ndi kutsika, ingagwiritsidwe ntchito kukongoletsa kuphika kwanu.
Kodi mungaphike bwanji khola la vegan kucoka?
Zosakaniza:
- masiku - 150 g;
- nkhuku zophika - 420 g;
- nthochi - 2 zidutswa;
- koka ufa 35 g;
- peanut bata - 2 tsp.
- kokonati mafuta - 2 tsp.
- mchere wa sinamoni - 1 1/2 tsp.
- ginger wothira - uzitsine;
- amondi owouka - 30 g.
Kukonzekera
Dothi losakanizidwa limayikidwa mu mbale ndikutsanulira ndi madzi otentha, kenako asiyeni kuti apumphuke kwa mphindi 30, kenaka titsani madzi ndi kuuma zipatso.
Mu mbale ya blender timayika masiku, nkhuku zophika, nthochi, ufa wa kakao, nkhanu ndi kokonati mafuta, sinamoni ndi ginger. Ikani zonse zopangira ndi blender mpaka misa yofanana imapangidwa. Kusakaniza kumeneku kumaperekedwa pa pepala lophika lokonzekera, lokongoletsedwa ndi amondi ndikuikidwa mufiriji kwa maora asanu.
Chokoleti chokongoletsera cha kakale ndi mtedza - Chinsinsi
Zosakaniza:
- mkaka wa evaporated - 400 g;
- shuga wofiira - 1 chinthu;
- shuga madzi - 2 tbsp. makuni;
- Koka ufa - 2 tbsp. makuni;
- chokoleti chakuda - 100 g;
- hazelnut - 1 tbsp.
Kukonzekera
Mu saucepan kutsanulira mkaka wosungunuka, kuwonjezera shuga, batala ndi shuga manyuchi kwa izo, kenako timayika mbale ndi zosakaniza pa moto wawung'ono. Kuphika maziko a fondant, oyambitsa zonse, mpaka shuga makristasi kwathunthu kusungunuka. Kuwonjezera moto kwa sing'anga, kuphika, kuyambitsa kwa mphindi 10, mpaka chisakanizo chikhale caramel, kenako kuwonjezera kaka, zidutswa za chokoleti ndi mtedza. Chokoleti ikangosungunuka, yanizani maswiti mu mawonekedwe odzoza ndi zikopa, kenaka muyike mufiriji maola 3-4.
Chinsinsi cha maswiti kuchokera ku kaka ndi timbewu
Zosakaniza:
- mafuta - 100 g;
- shuga madzi - 2 tbsp. makuni;
- mkaka wa evaporated - 400 g;
- ufa wa kakao - 1/3 ya unit;
- timbewu tating'ono - supuni 1.
Kukonzekera
Ikani zokhazokha mu saucepan ndikuphika maswiti, oyambitsa, mpaka mutakhuthala kwa mphindi 15-20, ndiye kutsanulira mu nkhungu ndikuyika kufungira mufiriji maola 3-5.